It's a Japanese pancake that uses cabbage and
thin sliced pork.
Not exact matches
Thinly
slice the
pork and salt and pepper, I placed
pork in freezer for awhile to help
slice thin.
Meanwhile,
slice or chop onion, and cut
pork belly into
thin slices or chop it as you like.
On several of my trips across Russia on the Golden Eagle train, the dining car chefs cooked a special Ukrainian meal that began with an appetizer of salo,
thin slices of cured raw
pork fat garnished with fresh, very hot, red or green peppers and accompanied by shots of fiery Pertsovka, pepper - spiked vodka that tastes like high - octane serrano juice.
10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or more to taste), seeds removed and saved 4 pounds
pork tenderloin,
sliced into strips 1/4 to 1/2 inch
thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup water Corn or flour tortillas 1 small cabbage, chopped Juice of 4 limes * For easier
slicing, freeze the
pork slightly, then
slice
In this Asian - flavored spaghetti squash recipe,
thin slices of lean
pork tenderloin are marinated with lemongrass, ginger, brown sugar and soy sauce.
ground
pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2» fresh ginger, peeled and thinly
sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6
thin boneless
pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
3/4 cup vegetable oil 1 pound boneless
pork loin, cut crosswise into very
thin slices 1/2 pound medium shrimp, shelled and deveined 1/2 small onion, thinly
sliced 10 medium mushrooms,
sliced Salt and freshly ground black pepper 3 cups bean sprouts
I wanted to be all authentico with
thin slices of
pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless
pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.
Or
slice them
thin and incorporate them into the shredded
pork mixture?
You can add
thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like
pork and fish.
The
pork in this recipe can be store - bought
pork tenderloin cutlets already pounded
thin and ready to rock, but I much prefer using a boneless
pork shoulder roast and taking the extra minute or two to
slice it into 1 / 4 - inch thick pieces.
Slice the
pork into
thin pieces and place in the warm wraps.
And once again,
pork doesn't disappoint in this Khmer dish that combines
thin slices of
pork with yard - long beans.
3/4 cup sugar 1/3 cup rice vinegar 4 12 - ounce bottles amber ale 3/4 cup
thin soy sauce 3 ounces ginger, thinly
sliced 6 dried whole red chilies or fresh red Thai chilies 8 scallions, trimmed and lightly crushed 1 garlic head, cloves peeled and lightly crushed 6 whole star anise 1 teaspoon five - spice powder 4 pounds beef short ribs, or 4 pounds
pork butt, cut into large chunks 1 pound green beans, trimmed 1 pound fresh or 8 to 10 ounces dried udon, or 12 ounces fresh Chinese wheat noodles
In the time it takes for a rib eye to cook, rest, and
slice, you can fire up
thin - cut
pork chops, eat, and binge season 5 of The Americans.
Cook Time: 1 hour, 20 minutes Total Time: 1 hour, 20 minutes Ingredients: 1 1/2 pounds boneless
pork loin,
sliced 1 / 2 - inch thick1 tablespoons vegetable oil1 can (20 ounces) pineapple chunks in juice3 / 4 cup water1 / 4 cup vinegar1 tablespoon soy sauce1 / 4 cup brown sugar1 / 2 teaspoon salt2 tablespoons cornstarch2 tablespoons water1 / 2 cup thinly
sliced onion1 green pepper, cut in
thin strips2 cups hot cooked rice.
3 tablespoons extra virgin olive oil 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano, crushed 2 teaspoons minced garlic 1/4 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 3 boneless
pork loin chops (about 1 1/4 pounds) 1 inch thick, each cut horizontally into 3 very
thin even pieces 3 tablespoons vegetable oil 3 tablespoons minced garlic 8 (7 - inch) corn tortillas 3 cups thinly
sliced red cabbage
Tacos arabes or Arabian tacos are made with
thin slices of grilled
pork, seasoned with cumin, chipotle, and garlic, topped with a smooth, sweet, and spicy carrot and avocado crema all wrapped up in a soft flour tortilla or pita bread.
Discard the string and carve the
pork into
thin slices.
2 tablespoons sesame oil 1 (1 to 1 1/2 pounds)
pork tenderloin,
sliced thin 2 tablespoons fresh ginger, minced or grated (use more ginger if you would like!)
Slice pork belly lengthwise into 1/2» - thick strips, then slice strips crosswise into ⅛» - thick pieces (or as thin as you can man
Slice pork belly lengthwise into 1/2» - thick strips, then
slice strips crosswise into ⅛» - thick pieces (or as thin as you can man
slice strips crosswise into ⅛» - thick pieces (or as
thin as you can manage).
4 pounds
pork tenderloin,
sliced into strips 1/4 to 1/2 inch
thin (for easier
slicing, freeze the
pork slightly, then
slice)
Nutrition Facts Ingredients 1 medium eggplant 1 lb (450g) ground
pork two small tomatoes small onion garlic clove 7 oz (200g) shredded cheese 2 tps (30g) plain yogurt 2 egg yolks 2 tbsp olive oil salt and pepper Instructions 1 Prep the vegetables: Dice tomatoes, onion, garlic and
slice the eggplant into
thin strips.
Cut
pork diagonally across the grain into
thin slices.
2 to 3 cups of leftover meat (such as beef, lamb,
pork, chicken, turkey, or any or all of the above),
sliced or chopped into small,
thin pieces
You can add
thin slices of fresh cayenne peppers to soups and stews, or you can chop them up into smaller pieces and sprinkle them over roasted or grilled dishes like
pork and fish.
The trick to this 30 - minute paleo meal is that we've
sliced the
pork chops up
thin, so they cook quickly.
I happen to live in a place where
pork is hard to come by, so I only had
thin slices of
pork.