They really don't need syrup; I also really enjoyed these with nut butter and
thin slices of banana.
They really don't need syrup; I also really enjoyed these with nut butter and
thin slices of banana.
Spread a layer of
thin slices of banana evenly over the top.
If you want to add an extra boost of banana flavor, you can top each muffin batter with 2 - 3 very
thin slices of banana right before baking (as shown in the photo above).
When my kids were small, I froze
thin slices of bananas for them summertimes, but wish I'd thought of this for an occasional extra-special treat.
Full - fat ice cream,
a thin slice of banana - walnut bread, or 2 or 3 squares of dark chocolate with 70 percent cocoa content or higher.
As I said, you'll get more health benefits from one
thin slice of a banana.
Keep the portion size small since fruit is high in sugar; a small wedge of orange or apple, several blueberries, or
a thin slice of banana is perfectly adequate.
Not exact matches
Layers 3 ripe
bananas,
sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash
of water in a blender) 500 ml / 2 cups thick cream, chilled
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2» fresh ginger, peeled and thinly
sliced mango, peeled and coarsly chopped, or a peeled
banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6
thin boneless pork chops, pounded 2 beaten eggs 1 cup
of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
(her's would be about 16
slices)----(very
thin slices) my Nutritional Facts on her recipe cutting her loaf into 8
slices is 496 calories per
slice for the whole loaf is 3,975 calories 1-3/4 cups all - purpose flour (cal 770) 1-1/2 cups sugar (cal 1161) 1 teaspoon baking soda Cal 0 1/2 teaspoon salt cal 0 2 eggs cal 142 2 medium ripe
bananas, mashed (1 cup) cal 164 — 200 1/2 cup canola oil cal 990 1/4 cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1 cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per
slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per
slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp
of stevia) 1154 cal 144 per
slice»
These Coconut Chia
Banana Pomegranate Parfaits are loaded with layers
of thin sliced banana, cacao nibs and pomegranate for a perfect combo
of crunch, pop, gush, ahhhh.
The stack
of thin, nutty - flaxy «cakes» included plenty
of fresh blueberries and
sliced banana.
Add a row
of alternating blueberries and raspberries along the bottom, then an overlapping ring
of thin banana slices.
Mix things up by toping the peanut butter with some
thin slices of apple or
banana instead
of the jelly.
Use two
slices of bananas, and spread a
thin layer
of almond butter (or your favorite nut butter or seed butter) between the
slices.
baking soda 1/4 c. apple juice 6
thin slices of fresh
banana