Sentences with phrase «thin slices of bread»

Spread 1 1/2 teaspoons chocolate - hazelnut spread evenly over 2 very thin slices of bread.

Whether the basket is filled with razor thin slices of bread toasted to perfection... dripping with butter, or

Not exact matches

Then be sure to head to your nearest Walmart to check out their selection of Pepperidge Farm bread, Hillshire Farm ® Thin Sliced Honey Ham, and Hellmann's ® Real Mayonnaise.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

Tomatoes with a thinned pesto drizzled on top and thick slices of bread on the bbq.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

On the other slice of bread, add a thin spread of mayonnaise, a layer of basil leaves and finely roasted pepper.

I wasn't sure when I got it out of the oven but it has a real bread - like consistency and it slices really thin and holds together wonderfully — just made a veggie sandwich with it — no crumbling or sogginess — score!!!

I've always liked meatloaf, especially cold, sliced thin, between two pieces of white sandwich bread with some mayo.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

Thin slices of prosciutto and Gruyere are layered onto the bread to make a sandwich.

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

On one slice of bread, spread a thin layer of caramelized onion.

Spread a thin layer of mayonnaise over one slice of bread.

And so I rediscovered why it is that I got started baking with sourdough rye in the first place: the economics, the simplicity, the easy digestibility of the bread, and the versatility of a thin slice.

This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

While the apples are sautéing, slice the bread and spread a thin layer of mustard over each slice.

Place a thin layer of smoked Gouda on top of the bread, then layer with slices of pear, and then more cheese.

I use it as a sandwich spread: just spread a couple tablespoons on a couple slices of good whole grain bread, top with shredded carrots, paper thin slices / slivers of onion and green and / or red pepper rings.

Spread each slice of bread with a thin layer of the sweetened goat cheese.

8 slices French or Italian bread baguettes, cut diagonally into 1/2 - inch slices 6 slices provolone cheese 2 - 3 roasted red peppers, peeled, seeded and cut in 1 - inch strips 1 bunch of fresh basil, sliced thin

It also features extra-wide slots with self - centering bread guides that allow for both the thickest and thinnest slices (which is a BIG deal for me since I love thick slices of toast).

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

Assembly: 1 baguette French bread, cut into long thin slices on diagonal 1/3 cup grated Parmesan Block of Parmesan cheese 2 large head of Romaine lettuce

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack.

200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon

A danish - style whole berry rye bread made with sprouted whole rye, whole spelt flour, flax, sunflower, sesame, and pepita seeds, linden street biere de tartine, and fresh buttermilk yielding a flavorful dense, moist bread that is meant to be eaten in thin slices over the course of a few days to a week.

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

Slice bread into 3/8 ″ thick slices, brush on a thin layer of olive oil and then toast under broiler 2.

I'm on a low GL eating plan and wanted something a little different from the poached eggs on a single slice of thin rye bread that I have been having.

My sandwich bread was thin sliced home - made whole grain and made a delicious sandwich but I like the idea of using a pita pocket or wrap.

Today I pulled a few of them up and enjoyed them sliced thin with bread, butter, sea salt, and chives.

I usually go for 4 slices of sandwich bread or up to 6 slices of thin - sliced bread.

The Bread: Slabs of chewy, open - crumbed breads like sourdough or miche are ideal for hearty toppings (think ricotta, kale, and «shrooms), while thin slices of dense, dark, grainy loaves (like those indestructible «health» breads) work best with high - impact, low - profile adornments like radish slivers and trout roe.

9 slices of bread 1 small carrot 4 baby radishes 1/2 an English cucumber 1 small tomato 1 1/2 tbsp olive oil 1 1/2 tbsp lemon juice about 5 tbsp store bought Hummus or enough to spread on the bread slices about 4 tbsp store bought Pesto or enough to spread on the bread slices Salt and Pepper Slice the carrot, radishes, and cucumber into thin slices.

This version includes chipotle - marinated tempeh alongside oven - roasted cherry tomatoes, a bit of shredded lettuce, and a generous avocado slather on a thin slice (or two) of great bread.

Tacos arabes or Arabian tacos are made with thin slices of grilled pork, seasoned with cumin, chipotle, and garlic, topped with a smooth, sweet, and spicy carrot and avocado crema all wrapped up in a soft flour tortilla or pita bread.

Cabbage, collards, and peppers are chopped fine and stuffed into a smoked ham, then sliced thin, and layered thickly (with a generous smear of housemade mayo) on farm - house bread

As I type, I am eating a sammich made with two thin slices of the Italian Rolls from Bread Baker's Apprentice — I am hooked on the home bread baking for sure!

Place your bread butter side down and add on a thin slice of cheese.

Spread a thin layer of salad dressing, place a slice of cheese, 3 slices of steak, another slice of cheese and your top piece of bread.

Sandwiches made with whole grain bread and lean meats, * cheese, * or nut butters; add extra nutrients by including fruits or vegetables, like spinach leaves or thin slices of apple

Full - fat ice cream, a thin slice of banana - walnut bread, or 2 or 3 squares of dark chocolate with 70 percent cocoa content or higher.

Sweet Sandwich: One - quarter avocado, 4 thin melon slices, 1 TBSP sunflower seeds and 1 tsp of light mayo on 2 slices of cinnamon raisin bread (350 calories)

I ate the heal of the bread plain, savoring every perfect bite, and then quickly followed it up with two pieces, spread with a thin layer of dijon mustard and topped with skinny slices of avocado.

Sardines on toast recipe: Gluten - free bread, mayo / avocado, sardines, sliced hardboiled eggs, thinly sliced onion, thin slices of tomato, capers, salt and pepper.

Open Sandwich: Grab a slice of multigrain bread and spread a thin layer of tuna flakes on it.

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack.