Yet another variation involves adding a few squirts of honey and two to three
thin slices of lime into black tea as it steeps — the tea is served hot, but has slightly more refreshing notes, making it a pleasant summer drink.
Fill small, chilled glasses with lots of ice cubes, and razor -
thin slices of lime.
Garnish, if desired, with lime zest and / or
thin slices of lime.
A little spoonful of the sauce,
a thin slice of lime, a few pine nuts and a sprinkling of smoked paprika created a beautiful presentation of these delectable disks, perfect for breakfast brunch, lunch or even dinner, perhaps with a side salad.
Not exact matches
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2
thin slices of red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5
limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch
of red pepper flakes 1/8 cup
of olive oil 1/8 cup dry white wine A dash
of your favorite hot sauce
piece
of galangal, cut into
thin slices (about 1/4 inch) * 4 kaffir
lime leaves, torn ** 1 stem lemongrass,
sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (
of your choice, although bird's eye is most commonly used), seeded and
sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons
lime juice (or to taste) 5 medium button mushrooms,
sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.
gin, 1/2 C clear cucumber liquid and 1/2 C tonic over plenty
of ice / Add a big squeeze
of lime juice, stir and garnish with a
thin slice of cucumber.
10 dried red New Mexican chiles, stems removed, seeds removed and saved 10 chiltepíns (or more to taste), seeds removed and saved 4 pounds pork tenderloin,
sliced into strips 1/4 to 1/2 inch
thin * 3 large cloves garlic 1 teaspoon Mexican oregan 1 teaspoon salt 1/2 cup cider vinegar 1/2 cup water Corn or flour tortillas 1 small cabbage, chopped Juice
of 4
limes * For easier
slicing, freeze the pork slightly, then
slice
organic chicken breasts,
sliced thin * 1 can organic coconut milk (I used Thai Kitchen brand) * 1 - 2 handfuls pad - thai style rice noodles (I used Tinkyada brand, and used the lessor amount) * to garnish each serving - a handful
of fresh cilantro and a handful
of fresh mint, chopped, plus fresh
lime juice and additional tamarind - date paste or chile sauce to taste
1/4 head
of cabbage, shredded 3 green onions,
sliced thin 1/2 jalapeno,
sliced thin cilantro, rough chopped 1/4 red onion, thinly
sliced 2
limes, juiced 3 tbsp extra virgin olive oil 1/2 tsp kosher salt
3 tablespoons Thai fish sauce (nam plaa) 3 or more phrik khii nuu (very small Thai chiles),
sliced into rings as
thin as possible 1 clove garlic,
sliced Juice
of 1/2
lime Put the fish sauce in a shallow dish, add chiles, garlic, and squeeze
lime juice to taste.
Paper -
thin slices of fluke get a boost
of heat from peppery piri - piri sauce, micro-cilantro, and a hint
of lime.
Slice the radish into very
thin rounds and marinate in a shallow bowl with the juice
of one
lime while you prepare the other toppings.
Served raw and
sliced thin, with a squeeze
of lime juice, a sprinkling
of seven different types
of crushed peppers, roasted seaweed flakes, toasted sesame seeds and sea salt from Kiribati, a Pacific island nation that will soon be engulfed by the ocean because
of climate change.
Whip up this party - perfect salad from Michael Armstrong
of Bodega Negra in New York City: Toss the kernels from 2 grilled ears
of corn with a glug
of olive oil, a squeeze
of lime juice, a pinch
of sugar, 1
sliced scallion, 1 tbsp corn nuts, 11/4 tbsp queso fresco, and 1
thin -
sliced red chile.
Add two cups
of fresh cherries, cut in half, and one fresh
lime,
sliced into
thin slices, to a gallon size glass jar.
2 tsp coconut oil 2 chicken breasts, washed and dried 1/2 tsp garlic powder 1 1/2 Tbsp Healing Cuisine Mayonnaise Fresh juice
of one
lime 1/2 tsp ground ginger 2 tsp almond milk 3 cup fresh spinach, stems removed 1/2 pint fresh strawberries,
sliced 1 avocado,
sliced 3 Tbsp slivered almonds or pecans 1/2 red onion,
sliced thin Fresh pepper and sea salt to taste
I always get compliments on it which is funny since it really is kind
of ugly) A We Love Vera Skirt in green / purple and turquoise — for the number
of them on the sale rack no one around me bought the damn
thin — their loss!I wish I would have bought the Tea Room Cardigan,
slice of lime dress, endless pleats cardigan, bow - tied mini, thousand tiers dress and funneled folds sweater.