Sentences with phrase «thin slices of prosciutto»

Here, tender, creamy cauliflower is wrapped in thin slices of prosciutto and cooked until crisp.

Tender, creamy cauliflower is wrapped in thin slices of prosciutto and cooked until crisp.

Thin slices of prosciutto and Gruyere are layered onto the bread to make a sandwich.

Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma — which, by the way, is nitrate - free and low in saturated fat.

Feel free to email him about good beer, the New York Mets, or the best way to make Chicken Parmagiana (add a thin slice of prosciutto under the cheese).

Not exact matches

The stock market is now being sliced thinner than a piece of prosciutto.

For the savory bruschetta, layer a thin round of sliced mozzarella, prosciutto, and fresh basil.

Wrap one - half slice of prosciutto around 3 thin asparagus spears, starting at the bottom, and spiraling up to the tip.

I wrapped 8 thin asparagus spears in a slice of prosciutto and placed it on top of the fish with the lemon - garlic sauce.

I chose a couple of medium - sized zucchini, sliced them quite thin, grilled them and then added some Prosciutto and a little bit of cheese.

Spread a thin layer of béchamel on the pasta pieces, then sprinkle with grated Parmigiano - Reggiano cheese and place slices of prosciutto or ham and cheese on top.

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack.

Toss briefly until the greens are barely wilted and then serve immediately with the the thin sliced Prosciutto di San Daniele tented over the warm salad and a liberal dusting of Grana Padano.

As the motorized stage moves backward, a razor - sharp blade peels away a 70 - micrometer - thick slice of tissue — like prosciutto at the deli counter, only far thinner.

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack.

I chose a couple of medium - sized zucchini, sliced them quite thin, grilled them and then added some Prosciutto and a little bit of cheese.

Ask your butcher for a whole piece of prosciutto (not cut into thin slices the way it is normally).

Twist a few paper thin prosciutto slices into loose rose - like shapes around the edges of the plates.