It tastes so good on top of
a thin slice of toast.
Not exact matches
Slather some on
thin,
toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.
I'm a bit
of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a
thin french loaf,
slice and grill it into little
toasts, put a
slice of Roma tomato, Basil leaf (purple if you have it) a
thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices
of onion and celery.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into
thin slices diagonally 4) Spread garlic - parsley butter spread over bread
slices 5) Arrange bread
slices on a baking tray 6)
Toast bread
slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out
of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
This ensures that those served the end pieces
of the baked French
toast are not stiffed with
thin slices!
If desired, rub some
thin slices of baguette with garlic, butter lightly and
toast until golden.
It also features extra-wide slots with self - centering bread guides that allow for both the thickest and
thinnest slices (which is a BIG deal for me since I love thick
slices of toast).
Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops
of maple - sweetened yogurt and finished with plenty
of toasted pecans and a sprinkling
of dried persimmons, ginger, and dates.
A perfect breakfast -
thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops
of maple - sweetened yogurt and finished with plenty
of toasted pecans and a sprinkling
of dried persimmons, ginger, and dates.
1) Peel the grapefruit, and remove as much
of the white pith from both the flesh and the peel 2) Using the peel
of one grapefruit,
slice into strips as
thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the
sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom
of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with
toast or crackers
It also makes it much easier to
toast a
thin slice then slather it with enormous amounts
of butter and honey.
I usually
toast up a whole wheat English muffin (or bagel
thin), «fry» up an egg and serve it with a little shmear
of butter or Laughing Cow cheese (garlic and herb, mmmm), spinach leaves, and
sliced tomato.
Sprinkle each dish with crunchy
toasted breadcrumbs,
thin slices of scallion and a crumbling
of sharp Cotija or grated Parmesan would be nice here too.
Slice bread into 3/8 ″ thick
slices, brush on a
thin layer
of olive oil and then
toast under broiler 2.
Whether the basket is filled with razor
thin slices of bread
toasted to perfection... dripping with butter, or
Makes 4 servings Ingredients 2 medium carrots, peeled and
sliced into very
thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly
sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops
of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and
sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons
toasted sesame seeds Additional Toppings (if desired): strips
of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..
1 red and yellow bell pepper, stem, seeds, veins removed julienned 2 carrots, peeled and julienned 1/2 head
of green cabbage 1/2 head
of purple cabbage 1/4 cup fresh cilantro leaves, packed 1/4 cup fresh mint leaves, packed 2 - 3 green onions, green parts
sliced thin for garnish 1/2 mango peeled and
sliced 2 tablespoons chopped
toasted peanuts for garnish
Start with
thin slices of brioche, and
toast until extra dark.
8
Slices of Toasting Bread 4
Slices of Bacon 5 Oz
of Shaved Turkey (or leftover Thanksgiving Turkey) 1 Apple, Chopped
Thin 4 Decent Sized
Slices of Cheese (I used a sharp cheddar) 3 Tbsp
of Butter
8
Slices of Toasting Bread 4
Slices of Bacon 5 Oz
of Shaved Turkey 1 Apple, Chopped
Thin 4 Decent Sized
Slices of Cheese 3 Tbsp
of Butter
Served raw and
sliced thin, with a squeeze
of lime juice, a sprinkling
of seven different types
of crushed peppers, roasted seaweed flakes,
toasted sesame seeds and sea salt from Kiribati, a Pacific island nation that will soon be engulfed by the ocean because
of climate change.
while still getting in your protein is to top your
toast with your favorite nut butter, a few
thin slices of fruit, and sprinkle with some seeds like
toasted pumpkin seeds.
1 cup
of shitake mushrooms 2 large carrots, shredded
thin with a spiralizer or julienned 1 large raw beet, grated 1 green bell pepper, seeds discarded and
sliced thin 1 cup
of broccoli florets 1/2 cup
of cherry tomatoes, halved 1/2 cup
of red cabbage, shredded 2 small cucumbers, peeled and chopped 1 small avocado, cubed 1/2 cup
of chickpeas, rinsed and strained 2 cups
of quinoa, cooked Tamari Gluten Free Soy Sauce
Toasted Sesame Oil
Sardines on
toast recipe: Gluten - free bread, mayo / avocado, sardines,
sliced hardboiled eggs, thinly
sliced onion,
thin slices of tomato, capers, salt and pepper.
Slice 1/2 avocado into
thin slices and decorate onto whole wheat
toast of choice.
2 Stir 1 clove
of garlic into the 1⁄4 cup
of oil and brush a
thin layer on each
slice;
toast for 7 to 8 minutes.