Not exact matches
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into
thin slices diagonally 4) Spread garlic - parsley butter spread over
bread slices 5) Arrange
bread slices on a baking tray 6)
Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out
of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
It also features extra-wide slots with self - centering
bread guides that allow for both the thickest and
thinnest slices (which is a BIG deal for me since I love thick
slices of toast).
Slice bread into 3/8 ″ thick
slices, brush on a
thin layer
of olive oil and then
toast under broiler 2.
Whether the basket is filled with razor
thin slices of bread toasted to perfection... dripping with butter, or
Sardines on
toast recipe: Gluten - free
bread, mayo / avocado, sardines,
sliced hardboiled eggs, thinly
sliced onion,
thin slices of tomato, capers, salt and pepper.