Sentences with phrase «thin slices of zucchini»

We like to serve ours over very thin slices of zucchini, almost like a zucchini...

On a cutting board, use a Y - shaped vegetable peeler to make thin slices of zucchini.

We like to serve ours over very thin slices of zucchini, almost like a zucchini pappardelle.

Thin slices of zucchini are used into of noodles in this rendition.

The «ribbons» are easily made with a vegetable peeler, or if you have one, and want to get fancy, you can also use a mandoline to make long thin slices of zucchini.

To grill the zucchini I use a grill pan on quite high heat (a barbecue grill works just as well), thin slices of zucchini are grilled in no time.

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

Using a vegetable peeler or a mandolin make thin slices of zucchini.

Not exact matches

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of garlic powder Salt to taste Vegan Parmesan, as much as you like!

I chose a couple of medium - sized zucchini, sliced them quite thin, grilled them and then added some Prosciutto and a little bit of cheese.

The ingredients for this one in order of the cooking process: olive oil, red pepper flakes, minced garlic, zucchini coins, chopped poblano pepper, onion sliced thin to cook faster, a previously baked potato cubed, tomatoes cut about 1» pieces.

7 small radishes, sliced paper thin 3 small zucchini, sliced paper thin 1 medium head of fennel, trimmed and sliced paper thin

INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup red wine 2 tomatoes, chopped 1 cup carrots, sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)

For the fillings, I just grilled a thin slice of pumpkin for the base, then added a layer of lettuce, beetroot, grilled zucchini, eggplant & onion!

When cool, cut a slice, brush with a little cream cheese, and add a piece of grilled zucchini, a thin slice of ham, tomato and grilled slice of lemon.

The first few slices of zucchini were too thick, so I learnt to slice them thinner.

Vegan Lasagna No boil lasagna pasta 2 jars spaghetti sauce 3 medium / large zucchini, peeled and sliced thin 1/2 green bell pepper, cut into dipping - size strips 2 1/2 cups frozen broccoli 1 teaspoon each of parsley, thyme, oregano, rosemary, garlic powder and minced dried onion 1/2 cup fresh spinach 1/4 cup meatless crumbles, optional Daiya -LSB-...]

~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup peanut butter powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)

Using a potato peeler, slice the two sides of each zucchini into thin flat strips, peeling until you reach the center.

Makes 4 servings Ingredients 2 medium carrots, peeled and sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..

Smaller or thinner vegetable pieces will cook best: asparagus, green beans, mushrooms (particularly portobellos), 1 / 2 - inch bias - cut slices of potato, eggplant, tomato or zucchini, for instance.

Just buy thin slices of the best cured salmon you can get, lay them down, add some cream cheese mixed with grated zucchini, some seasoning and roll it up.

Image courtesy of theresalwaysthyme.blogspot.com 1 zucchini, sliced paper thin with mandolin 1 fennel, sliced paper thin with mandolin 1 box...

Raw, paper - thin zucchini slices get marinated in a lemon and garlic - infused olive oil and are finished with a sprinkle of salt and pepper and some freshly chopped basil.

I chose a couple of medium - sized zucchini, sliced them quite thin, grilled them and then added some Prosciutto and a little bit of cheese.