Sentences with phrase «thin spatula»

While the cake is still hot run a knife or thin spatula around to loosen the sides of the cake from the pan.

With a very thin spatula, check under the first one of two to see how they are cooking.

Once the first side is golden brown, use a very thin spatula to flip over to the opposite side again cooking until golden brown.

Loosen cake from pan with thin spatula or knife blade; invert cake onto cake dish.

Remove the bars from the pan by running a butter knife or thin spatula around the perimeter of the baking dish, and then lifting the bars out of the pan by the overhung pieces of parchment paper.

I had some trouble at first flipping the crepes, however, I found that using a very thin spatula, I could sort of loosen the crepe around i...

Using a long, thin spatula or palette knife; spread a thin layer of the batter along the sides of the pan.

Using a thin spatula, carefully flip each pancake and cook until browned on the underside, about 2 minutes more.

Slide a thin spatula underneath the pancake and gently but quickly flip it over.

Lift up the edge of the cheese with a thin spatula.

Use a thin spatula to carefully scoop the fried egg and the chilaquiles onto a plate.

I use a thin spatula to loosen the bread from the sides of the pan.

These are fragile when they first come out of the oven, so leave them on the sheet for a few minutes before using a thin spatula to move them off.

use a thin metal spatula for flipping: because they're a bit precarious, a thin spatula will work best.

Remove the baking dish from the refrigerator, and, with a thin spatula or other thin kitchen implement, remove the candy in one piece from the baking dish onto a flat surface.

Using a thin spatula, remove them from the baking tray.

Use a thin spatula (not your fingers!)

Use a very thin spatula and scrape the squares off the counter and then carefully use your hands to place the squares on the prepared baking sheets.

Let cool on pan 10 minutes before using a thin spatula to transfer them to a serving platter.

Lift bars from foil with a thin spatula.

Slide a thin spatula around the edges of the doughnuts to help loosen them out.

Run a thin spatula around the sides of the cake to loosen it.

Remove from oven and cool for 3 - 5 minutes on the baking sheet, then use a thin spatula coated with pan spray to remove the cookies to a cooling rack.

The edges will curl up nicely and you will have no problems getting a thin spatula underneath it to flip.

Use a thin spatula slid under the crust to release it from the parchment and fold it over.

Remove with a thin spatula and cool completely.

Carefully slide a thin spatula or butter knife around the center ring and edges.

A large, thin spatula is also your best friend when rolling out gluten free dough.

Using a thin spatula carefully get underneath the patty to lift and flip.

Using a very thin spatula, lift the crêpe up all around the edge.

Remove the ring from the cheesecake and run a butter knife around the edges if needed then use a thin spatula to help lift one side so you can get your hand under it.

If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.

Use a knife or thin spatula to swirl the sugar layer into the cake.

Using a lefse turning stick, frosting knife, or thin spatula, slide it under the lefse sheet (middle of sheet) making sure to keep the tip of your tool down.

With a thin spatula frost each of the animal crackers.

With a thin spatula or a small dessert spoon, one by one, ice each of the animal crackers.

With a thin spatula, turn the Grana Padano and cook the second side until golden as well.

Use a thin spatula or tongs to gently turn over; if they resist, cook another 30 seconds and try again.

Use skin - on salmon for easy serving and simply remove just before plating by inserting a knife or a thin spatula between the salmon and the skin.

When cheese is done, use a thin spatula to remove it to a tray lined with a couple layers of paper toweling to absorb any excess fat.

I did need to freeze the dough about 30 minutes before rolling out and they were still pretty fragile but I got them up with a thin spatula... They seriously take just like I remember thin mint cookies (which I've dreamed about for years) tasting!

Loosen edges and flip with a thin spatula or crepe turner.

Use a thin spatula or a pancake turner to slide under the rice cake and pancake mold, move the handle out of the way, flip them over to fry the other side.