Sentences with phrase «thing about avocados»

The best thing about avocados is that they taste great and go well with virtually any meal.

The great thing about avocados, besides their incredible flavor and buttery texture, is they offer a wide range of important nutritional benefits, such as potassium (which helps control blood pressure) and lutein (which promotes good eye health).

Another good thing about the avocado is that it is a rich source of antioxidants, able to protect your body from free radical damage over time.

I have been hearing so many good things about avocados and their health benefits.

Not exact matches

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

Anyway, moving on from weird words that actually mean the same thing to actually talking about this Creamy Avocado Courgetti Zoodles dish.

There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients!

My favorite thing about this quick and easy burrito bowl is that you can customise it just like you'd customise your burrito — I've already planned that next time I'll make the avocado into guacamole and add it on top and layer the elements side by side like I did in this Tropical Quinoa Bowl — just because.

One of my favorite things about it is the dressing because it's oil - free and is made with avocado, giving it much more nutritional value than your average dressing (especially if it comes from a bottle!)

Another thing I love about this -LCB- skinny -RCB- taco salad with avocado cilantro dressing is you can chop up a ton of veggies and have it ready to eat on a whim.

Everything about these Shrimp and Avocado Tostadas is super fresh and yummy, and they have the perfect combination of flavors and textures: Crunchy tostada shells with cream avocado, crispy bell peppers and juicy tomatoes, and of course — the shrimp and feta cheese add the perfect flavor to the wholeAvocado Tostadas is super fresh and yummy, and they have the perfect combination of flavors and textures: Crunchy tostada shells with cream avocado, crispy bell peppers and juicy tomatoes, and of course — the shrimp and feta cheese add the perfect flavor to the wholeavocado, crispy bell peppers and juicy tomatoes, and of course — the shrimp and feta cheese add the perfect flavor to the whole thing.

The best thing about this pudding is the surprise ingredient: avocado!

The thing I especially love about this recipe is that the light coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.

One of the many things I love about California is the avocado.

One of the great things about this salad is that you can make it the day before and let it sit in the refrigerator, adding the avocado just before serving it.

Another wonderful thing about this salad is how versatile it is, I always have fun changing up the ingredients and some more that work well are roasted red peppers, sun - dried tomatoes, artichoke hearts and even cool and creamy avocados!

Another great thing about cooking avocado toast is that you can use the avocado seeds prior to it's health benefits as well!

I'm trying to be liberal about just adding in more of those (awesome good) things — like pumpkin seeds, hemp seeds, chia, avocado etc — wherever I can... without thinking about it.

As I said, we talked about the bananas, we talked about the avocados, now the next thing I want to talk about is rice cereal.

The great thing about this recipe is that in the time the pasta takes to cook, we can make the creamy avocado sauce.

Now what about those who say there's no such thing as good fat, advising people to cut back on foods like nuts and avocados, even though they are whole plant foods?

One of the best things about this salad is the combination of the avocado with kale due to the improved absorption of carotenoids from eating these two together.

I rarely cook with oils but I do on occasion... the thing that bothers me about avocado oil is the high levels of omega - 6... so if anyone knows a lot about omega - 3 to omega - 6 ratios and cooking oils wants to weigh in on what they think is best, please do share!

Thanks for the answer Well things are going better, I actually can't tolerate avocado at all so I replaced it with spinach, broccoli, and salmon for the potassium intake.I just have 2 more questions and they may be the last 1) About the potassium intake I don't take enough, i'm 1 week through I take about 400 through salmon and like 500 from spinach and for the rest I take like 17 99 mg potassium pills which makes like 2500 mb a day is that enAbout the potassium intake I don't take enough, i'm 1 week through I take about 400 through salmon and like 500 from spinach and for the rest I take like 17 99 mg potassium pills which makes like 2500 mb a day is that enabout 400 through salmon and like 500 from spinach and for the rest I take like 17 99 mg potassium pills which makes like 2500 mb a day is that enough?

Anyway, moving on from weird words that actually mean the same thing to actually talking about this Creamy Avocado Courgetti Zoodles dish.

One of the good things about this diet is it does not eliminate the majority of the best - tasting foods found on this planet, like all meats, fish, seafood, certain dairies, olive oil, butter and avocados.

Once I learned about BLW, I started giving her soft foods to feed herself like avocado and bananas and moving on to other things.

I love avocado in savory things, but that made me hesitant about sweet.

But he hadn't peddled avocados for thirty years on the South Water Street Market without learning a thing or two about life, and Helen, his wife, had practiced all her lectures on him when she'd started teaching art history at Edgar Lee Masters, dropping her slides one at a time into the projector on the dining room table, the front...