Sentences with phrase «thing about being vegan»

There's also another thing about being vegan and still fulfilling the cravings that hit fro...

Not exact matches

One of the best things about them is that they're incredibly rich in plant protein, including B12 which lots of vegans can be short of and eating plant protein at every meal is so important to keep your energy levels consistent.

That is a positive thing, and people are excited about our new products, from our hazelnut spread and plant protein to our new vegan buttery coconut oil, which makes the best tasting popcorn while still being organic and vegan.»

The first thing I noticed about PlantFusion it is vegan (otherwise this would have been a no - go haha).

The nice thing about these vegan chocolate protein doughnuts is you can make them fast.

I wanted to be vegan for years before I finally took the plunge; I care about animal welfare, the environment, and my health, but thought I would absolutely fail out of Veganism 101 due to my love of all things cheese.

From egg - free mayonnaise to certified gluten - free breads, one thing is clear about Follow Your Heart, the vegan and gluten - free food company headquartered in Southern California.

I'd heard nothing but good things about it from many of my vegan friends (especially from JL), but I've always been a little bit wary of bringing too many meat analogs into my diet.

One of the other really great things about hemp seed is that it's one of the few vegan protein sources that's packed with Omega - 3 fatty acids.

But one thing I can say about the commercial vegan cheeses is that the first ingredient, most of them, is oil.

Bourdain is well - known for having a dislike for vegans and vegetarians alike for years (he once said vegans are self - indulgement) but here's the thing: plant - based protein isn't about personal preference or opinion about food, it's about the impact.

But one thing I want to point out about the cheeses in my book that are different from what might be commercially available in vegan cheeses is that my cheeses are all cultured.

The great thing about this Vegan Ricotta Cheese is that it has no nutritional yeast.

This is just one of the great things about making the transition — discovering foods you never knew existed because people are busy vegan - izing them:D They look delicious.

«What's that thing called where you blog every day for a month about Vegan stuff?»

Image via Ffffound I offer this belly - rubbing recipe in lieu of the promised post about eating vegan in provincial New Zealand, which was abandoned when I realised that eating vegan well in the provinces involves exactly the same thing as eating vegan well in any NZ city: prepare to do it yourself and...

One other great thing about sweet potato flapjack style pancakes: sweet potatoes work great as egg substitutes, which means that these pancakes are vegan!

This yummy Caesar salad would have broken my hummus monotony... actually, retro food is an obsession of mine, especially UK 80s vegan - I just love all the wholemeal pastry and quiche and salad type things, and don't even get me started about flapjacks...!

I've been hearing lot's of great things about this book: — RRB - Aimee recently posted... Black Forest Cupcakes (Vegan + GF Option)

I'd actually heard good things about the restaurant beforehand and it's Austin's only 100 % vegan sit - down restaurant, so we decided we needed to go there.

And if easy vegan recipes are your thing, why not check out our Two Vegan Pizzas for Under $ 15 recipe or how about our Easy Vegan Garlic Pvegan recipes are your thing, why not check out our Two Vegan Pizzas for Under $ 15 recipe or how about our Easy Vegan Garlic PVegan Pizzas for Under $ 15 recipe or how about our Easy Vegan Garlic PVegan Garlic Pasta.

The thing I love most about vegan products, is that there's no additional cooking time required.

It's great I have co-workers I can discuss these things with and it has given me a lot to think about, especially when it comes to veganism and the way I as a vegan consume products.

this vegan inspo episode is all about the simple things.

The fun thing about this soup is that it lends itself really well to all kinds of toppings, and can easily be made vegan or even gluten - free without sacrificing its taste.

The thing about vegan tacos is this: once you do away with the idea that a taco has to have meat in it, you can do just about whatever you want.

The best thing about this delicious fudge is that it's completely guilt - free, Paleo, gluten - free, dairy - free, vegan, refined sugar - free, easy to make,... View Post

The great thing about vegan chili as party food is that everyone loves it.

Btw, we're going to have to try blue bird bistro, I've read really good things about it, and they have quite a few vegan dishes.

I was going to blabber more frequently about being vegan and just stay on top of all things blog related.

-LSB-...] Black Bean & Quinoa Soup Post Punk Kitchen Vegan Baking & Vegan Cooking — The thing about this soup, is that it's almost the only time in the world where I don't rinse the canned beans.

I used to just order the same thing all the time, but now that I am a bit more adventurous (and almost completely vegan) I tend to try just about any non-animal product containing goodies when I am out and about.

-- Kathryne Taylor, creator of the blog Cookie + Kate «An amazing thing about Angela's recipes is that you completely forget that they are vegan.

In fact, my favorite thing about it is all of the flavor - focused recipes, like this vegan blue cheese dressing alternative!

Let's talk about DAIRY, which in my experience is the hardest thing to give up to go vegan!

The great thing about these vegan bowls is that you can cook the rice, chop all the vegetables, fry the tofu and prepare the sauce on Sunday and store it all away in the fridge to assemble yourself a bowl for a quick lunch later on in the week or pack it in your lunchbox and take it to work.

And I'm not talking about the dough or the sauce — those things are easy to vegan - ize.

I'm sorry some people give you a hard time about the vegan thing (using honey, even when you clearly give the vegan option!).

That's key because after living vegan, talking about veganism and sharing information is the next most important thing you can do as an advocate.

I can't imagine that it would (the couscous salad I did make was well received and my family is pretty damn awesome about the whole vegan thing) but even if it did, at least I would've known that I tried.

After going vegan for about two years, there was one thing that I desperately missed, can you guess?

My favorite thing about vegan baking is that we can eat the batter and undercook the recipe without worry.

In an earlier post I mentioned that one of the best things about going vegan is that my diet is more varied.

Plus, learn a thing or two about frozen fruits and why they're a great addition to any vegan diet.

I like your recipes, they don't have many items listed, fills my curiousity about vegan / vegetarian items (I used to be vegetarian), and I can switch out one or two things since I do eat meat.

Another thing I like about these vegan bites is that they stimulate creativity: there are so many ways they can look and taste.

Normally I'm all about chocolate when it comes to pretty much every holiday, but I recently discovered that pink velvet cupcakes are a thing and decided the world needed a vegan version.

The most common replacement in these recipes is flax eggs (you can learn more about flax eggs in our vegan substitutions article), but there are several things that you can replace eggs with.

This is a bitchin vegan mezze and I loved it so much that I ate just about the whole thing by myself.

The best thing about this recipe is that it's gluten free, dairy free, refined sugar free, and vegan, so just about everyone can enjoy it.