Sentences with phrase «thing about carrot»
The great thing about carrot cake is that it already starts with a clean ingredient....
https://www.crumbtopbaking.com/ Not exact matches
If there's one thing I know about Easter, it's that carrot cake is frequently an honorary guest around the table.
One little thing (and no, I don't care about typos), you say to grate the carrots but they look shredded to me.
That's the great thing about farmers market carrots in California.
I thought about making these into carrot cake muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.
I have one that I picked up in Holland some 20 years ago, and use it to slice all sorts of things, it's great for mushrooms, carrots, cucumbers, just about anything I want thinly sliced.
I am not sure about iceberg wedge (am not a fan of iceberg, wedge or not), but I have tried this dressing on a few things already (broccolini, shredded carrots, unidentifiable lettuce, and just plain by itself) and I really like it.
Another great thing about roasting vegetables is that it literally takes no time to prep them especially if you buy gourmet carrots.
One of the things I love about the Fresh Prep Slicer / Shredder Attachment is that you can place smaller carrots in the small Feed Tube and they'll stay upright, which is brilliant.
I've got a thing about fresh carrots at the moment... my favourite is carrot, sultana, peanut and mayo salad... something about the mix of sweet and salty...
Ok, holy carrots... these are vegan, gluten free whoopie pies from The Piping Gourmets and just about the tastiest darn things I've ever put in my mouth!!
and my second favorite thing about this hotdogs is that you can prepare them the night ahead, you just need to pour all the ingredients needed for the sauce, add the carrots and you are done.
As with many of my favourite recipe creations, this vegan carrot salad came about because I refuse to let anything go to waste and I like to keep things speedy in the kitchen!
And now that I have a food processor, things like carrot cake and zucchini bread are so much easier to make — grating takes about two seconds!
sad but true, it is all extremely competitive (hence all the references to it in online situations in the comments above) and i try to absent myself from those kinds of situations / friendships / occasions whenever possible (including stepping away from certain blogs, especially those which debate the merits of washing the white stuff off washed organic carrots) btw to me your post came out as a long - drawn out whine apology about being judged as judging - one thing i learned in presenting my work was to never apologise for it, period.
I wouldn't pack snack packs of baby carrots (can make»em myself) BUT, when out and about in the city and have a kid BEGGING for a snack, I would love it if when popping into a Deli or Bodega I could grab an already washed, eat straight from the bag, baby carrot thing!
Think about including things like fresh fruit in a bowl on the counter or table or designate a drawer or basket in the refrigerator that might have things like individual servings sizes of applesauce, carrots, celery or cheese sticks.
However, I am reminded of our conversations about birthday cupcakes, sneaking carrots in smoothies, and a few others where you've insisted on creating a «kid - friendly» version of life that bears no resemblance to the real thing for your kids with respect to mental and emotional challenges such as refusing a cupcake when everyone else is eating them, or being confronted with the irrationality of one's own food refusals by surprise.
I recently purchased carrot seed oil because of all the good things I read about it and I can NOT stand the way that it smells.
The great thing about these pancake muffins is they are perfect for lazy chicks, so if you don't have bananas and / or raisins, use blueberries and strawberries, chopped carrots and apples, or pecans and walnuts.
And of course the veg, possibly the best best thing about this recipe, halve some potatoes, carrots, onions and garlic bulbs, toss with olive oil, salt, pepper and herbs and put in the bottom of the tray.