Sentences with phrase «thing about chicken»

The best thing about chicken fried chicken is that it cooks way faster then ordinary fried chicken.

Another great thing about this chicken fajitas recipe is that it is ideal for meal prep.

Lisa — One nice thing about chickens is that each breed does have its own distinct personality.

For instance, you may learn a few things about chickens and eggs.

Not exact matches

Joe Knippenberg talks about the Chick - Fil - A boycott on another blog page at First Things, Playing Chicken with the First Amendment.

My two - year - old is VERY picky and chicken fingers are one of only about five different things he eats right now.

This chicken vegetable soup from scratch is one of my favourite things about roasting a chicken.

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

Another thing I love about slow cooker chicken recipes is that they're so customizable.

But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).

One of the best things about this dish is that you get crispy, tasty chicken without any messy and greasy frying involved.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

I love animal skin, my faovorite thing about getting chicken is getting that skin crispy.

In addition to their abundant organic crops, Hill Top Farms also offers a tour of the 30 acre farm which consists of a trip through the horse barn where participants get a up close, hands on education about equine care including feeding and grooming one or more of the nine resident horses, feeding the chickens and petting the goats and a hayride out to the fields where you get to see and taste organic vegetables in production and learn about how things grow and why organics is important.

One of the great things about this soup is that it's a perfect way to use up leftover chicken or even veggies from the week.

I saw in it the potential for greater things however and thus set about turning it into a chicken burger.

How to fry chicken is the sort of thing that anyone who has ever done it has a bunch of opinions about.

This is all about the best thing from Pizzeria — the chicken wings.

You need an allium around to cook down for sweetness, toss raw in a salad, roast alongside a chicken, and about 100 other things you do in the kitchen every week.

-LSB-...] Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples — The only thing I would change about this is to put the bacon on top so that it can get nice and crispy.

And paired with my favorite condiment (TAHIIINI), it just absolutely shines.The great thing about this salad is you could enjoy it on its own or paired with just about any protein: grilled fish, chicken, burgers, you name it.

Funny, Carol I was thinking the same thing about trying it with chicken breasts.

I learned a few things about beef from this post, for instance, grass - fed beef has the same fat content as boneless, skinless chicken breast.

But the thing she gushed about the most was a limited - edition Hatch chile chicken salad.

I've been fighting a winter cold, and this paleo crock pot chicken soup is just about the only thing I've cooked this week.

Pour into a large bowl and repeat with remaining charred vegetables, ground spices, fried plantains, and chipotles adding enough chicken broth to get things moving but not too much to make it runny (you'll use about 3 cups total).

The great thing about making them at home is you can customize them to your whim... adding more or less chicken, cheese, olives, onions, as you like.

I think about these things a lot, particularly while I make Aziz Ansari's mom's chicken korma.

I think it was Jack Canfield (author of all the Chicken Soup for the Soul books who got turned down 100's of times before getting a small publisher and then going on to sell over 112 million books) who said it's not what people say about you but what you say to yourself when they say things about you.

Making your own chicken stock is a bit like flossing — you know you should do it, but somehow you find about 1,000 more important things to do with your time.

Among many things we quickly discovered about America when we first arrived is that you could buy chicken liver by the pound in plastic containers.

• When the chicken feels like an afterthought on the menu • When the menu lists a skinless / boneless chicken breast • When your server can't tell you a thing about its preparation • When there is a heavy sauce • When there is danger the bird has been over-brined (online reviews help here)

New York Times restaurant critic Pete Wells in his review of Le Coq Rico, a chicken - focused restaurant, says, «I'm almost always the one who gets the chicken,» and further explains, «every time I go to a new restaurant, I hope the kitchen may know things about poultry that I don't.

«Wingstop fans are passionate about the things they love, whether that's art, music or chicken wings,» said Flynn Dekker, Wingstop's Chief Marketing Officer.

The grilling part was Nate's idea, and it was a good one; however the thing about barbequing in February is that it gets dark early, and then you find yourself wearing your camping headlamp and feeling like a dork while turning your chicken wings.

For protein, which makes up about 15 - 20 % of his diet, he eats things like lean organic chicken and steak.

I've learned a thing or two about stuffing over the years, and the one thing I've taken away each year, is that you can never underestimate the power of butter, or a little bit of chicken stock.

My special favorite thing about cooking Salsa Chicken in crock pot is kitchen smelling like Mexican Cantina.

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes

There have been numerous calls that have gone against us, and it becomes a chicken and egg thing about would those calls have redundant if we were better, or whether those calls are the cause of us losing belief and our performance.

Sarah — we also have backyard chickens (to supply fresh eggs, fertilizer and garden pest control) on our list of «things we will do soon»... but in WNY it can get so cold that i worry about killing the poor things!

The nice thing about chili, especially White Chicken Chili, is on those days where you really want a home cooked meal but you don't want to have the mess that comes a long with it, or to have to spend hours in the kitchen.

We've tried turkey chopped and thinly sliced, fish sticks, chicken chopped, shredded, and with Italian dressing (he has a thing about dressing) beans of all kinds, and ground beef.

Things I haven't written about I'm way too chicken sh*t to do.

The kids have enjoyed such dishes as frittata, wraps and lemon chicken and learned about the importance of things like drinking water and eating vegetables and fruits, said Lammel - Harmon.

What are some other things that families would be surprised to know about raising chickens?

To spice things up a bit this year, Deanna of Crunchy Chicken — the one who puts the «mental» in EnvironMental — suggested we blog about death.

Just found this post even though its from a long time ago — absolutely had me giggling Oooh the comments I have endured about not giving my baby that incessant chicken / veg soup every single day (don't little people deserve to have real variety too and eat along with the family???) and the bamba thing — don't get me started.

Harkening back to number one on this list and the dietary changes brought about by becoming a parent, you learn that lying about everything being chicken is a thing nearly all parents resort to.

One more thing: this one can hold about 9 chicken eggs or as many as 16 quail eggs.