Sentences with phrase «thing about cooking»

The great thing about cooking for our pets, is that they are usually very grateful for anything, whether you are a gourmet cook or not.

I may look like I know how to eat, but it doesn't mean I know the first thing about cooking.

The nice thing about cooking recipes such as this one is that you can change them without failing.

The great thing about cooking chili is that anything goes!

My special favorite thing about cooking Salsa Chicken in crock pot is kitchen smelling like Mexican Cantina.

My favorite thing about cooking is when things come out of nothing.

The great thing about cooking both the meatballs and the potatoes together in a pressure cooker is that even though the meal takes an hour from start to finish, you are only actively doing something for just about 15 minutes.

Another great thing about cooking avocado toast is that you can use the avocado seeds prior to it's health benefits as well!

Another great thing about cooking everything together is that it feels more like one full meal as opposed to multiple separate ingredients.

That's the thing about cooking; you don't have to follow the rules exactly.

the cool thing about cooking sorghum is that it seems very forgiving; if you added too much water, you can just finish cooking it uncovered and let it evaporate, or just drain the excess when the grains are tender.

The beautiful thing about cooking is that you can make these kinds of adjustments and I guarantee you that you won't ruin anything.

-LSB-...] The best thing about cooking with a crock - pot is that whatever meat I'm cooking always ends up fall - off - the - bone tender.

Of course, you can adapt any recipe the way you like, that is the fun thing about cooking and baking.

One thing about cooking... you can use whatever it is you have.

My favorite thing about your cooking is the ease with which you put together everyday ingredients into stunning combinations.

The thing about cooking and summer is that often times, meals are thrown together.

I thought the same thing about cooking the pasta first.

One of the great things about cooking at home however, is the ability to improvise and customize your favorite things.

One of my favorite things about cooking is that it can seem like something of a superpower.

One of my favorite things about cooking is that it is always changing and hopefully improving.

One of my favorite things about cooking is -LSB-...]

I started Oui, Chef a few years back as a means to chronicle my efforts to teach my kids a few things about cooking, and how their food choices over time effect not only their own health, but that of our local food

Making baby food combinations is one of the most fun things about cooking homemade baby foods.

Not exact matches

«The shooting changed the way I think about a lot of things in life,» Cook says.

Truest Thing About You is published by David C Cook.

My favourite cooking is Indian and Italian (living together my partner who is Italian has taught me so many great and simple things, and about the «sacredness» of pasta and the right timings...).

I often daydream about food and make up different recipes while doing things unrelated to cooking.

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

Cooking is my thing, what I think about all the time, so that was only natural.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

This rustic bread and bean soup sums up all the things I love about the italian way of cooking.

The other awesome thing about this is that you can make it the night before and leave it in your fridge to take with you in the morning if you're in a rush, so you can eat a deliciously healthy breakfast and feel energised and awesome all morning without having to prepare or cook anything early in the morning!

The other awesome thing about this is that it only takes two minutes to mix together, it also requires no chopping, cooking time or washing up and it's so portable so it makes an amazing breakfast if you're mornings are very rushed.

Just made this tonight, and a couple things — I don't know how you managed to get squash and potato to cook as quickly as listed here without practically mincing them — I let it cook for about 45 minutes and it was perfect.

What I like to do is cook up the brown rice in advance, so the only thing I have to worry about is cooking up the shrimp.

The only thing I found was that I had to cook it about 10 minutes more.

The great thing about quinoa bowls is that they're even better (and faster) when your quinoa is already cooked.

That is why I wrote these two articles to clear things up about cooking oils:

Sometimes after a long day, the last thing you want to think about is cooking dinner.

One of the best things about grilling season is the simplicity of cooking.

One thing that's been really fun about moving towards a fully plant - based diet is discovering new creative ways to use plants in cooking.

The saddest thing of all about the stove is that it's a gargantuan challenge to cook pancakes properly on it.

There were three things about that piece of paper that made me cry: 1) her distinctive slanted hand writing which I will never forget 2) the date was exactly 1 year before she died and I'm guessing she felt good that summer and cooked a lot and 3) the notes she wrote to herself about what worked and what didn't.

I wouldn't want Deb to change a thing about Smitten Kitchen, but I would also add that sometimes the focus on Jacob is frustrating — not so much what Deb has to share that's useful and interesting as it is part of her life an the context in which she cooks — but the kazillion coos in the comment section.

My favourite thing about this dish is that it brings big flavour to the table without intimidating the cook, and can easily be tweaked to cater to the ever - changing taste buds of a toddler.

My favorite thing about muffin tin recipes is that you can cook once and then refrigerate or freeze the leftovers for later meals.

I took a note from last year and split the process into a few days, which is perfect for busy cooks or if you have an entire Thanksgiving meal to prep and want one less thing to worry about.

A great thing about pretty simple cooking it also can be 1.

The thing I like best about cooking, especially baking, is that you get to make exactly what you want.