Sentences with phrase «thing about egg»

But the other thing about egg is that the white can uh — take in...

The great thing about egg noodles is they're SUPER hard to mess up.

The good thing about eggs is they can be eaten at any regular meal.

One of the greatest things about eggs is that they taste good no matter how you prepare them.

I would like to hear good things about eggs, but haven't found any from a credible source.

«I can't say enough good things about eggs,» says -LSB-...]

The great thing about eggs is that they can be used as a handy snack food.

One of the very nice things about eggs is that they have a high degree of bioavailability so your dog can get a lot of nutrition from them when they are added to a dog food.

Not exact matches

If we should learn that Caesar has an egg for breakfast on that fateful Ides of March this discovery would relate to a change in our information about the thing, but would not effect a change in Caesar himself from a non-egg breakfaster to an egg breakfaster.

Did you think s3x should only be about sperm and egg without orgasms those nasty things?

I suspect, for one thing, that the baking powder was supposed to be soda; if I was going to make it again, I'd also think about incorporating the unused egg whites.

From egg - free mayonnaise to certified gluten - free breads, one thing is clear about Follow Your Heart, the vegan and gluten - free food company headquartered in Southern California.

Here's the thing about quiche, or at least, the thing I like best about quiche: because you have this butter crust holding it together, the eggs can be soft.

One of the many cool things about chia is that it works great as a thickening agent, so you can use it as a substitute for eggs in your baking.

However, one thing I love about egg rolls is how easy they are to make.

Having spent some time going through the book and reviewing the recipes, I can say that there is a lot to like about Debbie's book, and it may be just the thing you are looking for if you are hoping to bake some sweet, yummy treats for anyone living with celiac disease, diabetes, or allergies to eggs, soy or nuts.

After freaking out about the possibility of being allergic to wheat or eggs or even butter (is there such a thing as an allergy to butter), I finally make it to the doctor's office.

When she has trouble sleeping at night, I implore her to close her eyes and think about all the fun things we will do when spring comes: play in the park, pick flowers, hunt for easter eggs, etcetera.

One other great thing about sweet potato flapjack style pancakes: sweet potatoes work great as egg substitutes, which means that these pancakes are vegan!

The only thing is be very careful about the egg wash.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

The great thing about Active Foods ™ Liquid Egg Whites from BULK POWDERS ™ is that they have undergone a unique pasteurisation process, which means that they can be stored at room temperature for up to 3 months!

The thing that amazed me about the biggest recall in US history with that many eggs is that is came from 2 companies only and it shows what big business it has turned into with no thought to the animals themselves or the environment.

At that time, there were plenty of blog posts about using things like applesauce, mashed bananas, and pumpkin to replace eggs, but generally those only really work in sweet recipes.

The interesting, or perhaps peculiar, thing about these cookies is that the dough begins with a mix of both cooked and raw egg yolks.The eggs are the centerpiece of these rich, buttery cookies, and the result — if done right — is a cookie that's substantial while remaining tender and delicate.

A very unique thing about Korean Sauna Eggs is their egg white turns brown in color.

The good thing about these cookies is a little under - baked is OK since there's no eggs and they'll ultimately just be a little more moist.

One of the best things about okra is that you don't need to dip them in an egg wash to get the flour to stick.

I'm sure I've told you in the past my least favorite thing about being grain free is the use of mass quantities of nut flours, coconut flour, and eggs.

when I first saw thing I thought about how good it would be with eggs on it and baked?

From my quick Google research, it appears though beets are just about the only thing that everybody agrees is on a Aussie burger; disputed items include: an egg cooked over easy, grilled onions, grilled pineapple rings, and bacon.

Another thing I love about egg salad is how versatile it is.

Dyed deviled eggs aren't the first thing you think of when you think of healthy snacks, but that's about to change!

There are some things that I almost always have in the kitchen, eggs, sweet potato and onions and so in desperation these Sweet Potato and Apple Hash Browns came about.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

But my friend Heather Pierce (who shows me how to make things that are super easy) has taught me about the «superhuman breakfast» that consists of kale, sweet potatoes and soft boiled egg, and then you can add a little sauerkraut to it, some salt and pepper.

The really great thing about meringues is that they can be made with any amount of egg whites you have using a simple formula of 1 part egg white to 2 parts sugar and 1/2 tsp.

However, it really does end that sulfur like «egg» flavour to things to reminisce about those egg salad days (which funnily enough I actually never had).

Researchers say the cruelest thing about battery cages is that they prevent hens from following their instincts when laying eggs.

so funny — i went to a potluck last night and thought about making the delicious pasta w. harissa, kale + olives you made a while back (one of my favorite things — i add feta + hard boiled eggs).

One thing I was wondering was about the eggy taste — is there any way to use less eggs and substitute an egg or two for another ingredient?

The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce.

One mashed banana may also be used in some recipes, and I've heard great things about Ener - G egg replacer, but have not tried it myself.

The most common replacement in these recipes is flax eggs (you can learn more about flax eggs in our vegan substitutions article), but there are several things that you can replace eggs with.

The other thing that is great about coconut flour bread is it uses 6 eggs per loaf.

The greatest thing about this product is that all I have to do is add water to it and it thickens right up to a beaten egg consistency.

A friend of mine says the same thing - something about the flavor of eggs along with the sweetness of French toast not jiving together.

This means you always need to taste the batter and adjust amounts of things (yes, I know there are raw eggs... but buy cage free farm eggs and you don't need to worry about the salmonella thing).

the store is not far away... i cant eat eggs or much other dairy stuff and generally things like this turn me off because the thought of all that egg and milk makes me feel ill just thinking about it.

The first thing about replacing eggs in a recipe is to understand the multiple roles they play in a recipe.