Sentences with phrase «thing about ice»

One thing about Ice is that it has to be fixed to land to be stable.

Funny thing about the Ice Ages is the terminal moraines, why are they they formed?

The thing about ice cream, though, is that most of the time it's full of processed sugar, artificial sweeteners, and loads of other ingredients that I don't want to put in my body or theirs.

The great thing about ice cream, it's awesome no matter where in the world you eat it!

I just said a lot of good things about Ice Cream Sandwich, so by now you're probably wondering why I opened this review by saying I still think iOS is better.

One of the things about ice melting (and this goes for dynamic ice sheet effects as well) is that melt / loss rates increase more than linearly with temperature.

Not exact matches

Google recently unveiled more detail about its much - buzzed - about wearable computer, releasing a teaser video showing people doing everyday things with the futuristic tech specs — playing with the kids, skiing, driving, carving a giant tiger's head from a block of ice.

Do they set aside time on weekends to look through their inbox, or are they cool as ice about the whole thing?

Gates says one of the most surprising things about Buffett is that he eats like a 6 - year - old (mostly hamburgers, ice cream and Coke).

Have read many stories about children killing their parents sisters brother in the same way as in the game specially that ice hooky thing... killing people with to score points and sure drugs with such games are behind most crimes...

I associated Ice Cube with a horrifyingly ridiculous speech I heard in a classroom by some handsome full - of - himself black 12th - grader, about how Ice Cube was his hero because he had inspired him to avoid crack and gangs, as if it were some heroic thing for this guy who apparently had pretty middle - class parents to avoid falling into those, and as if Ice Cube had not in fact glamorized the gang life, overt misogyny, etc..

But one thing I'm not the worst about is that, more often than not, in my freezer between my empty ice cube trays and frozen pizza dough there are cookies.

Some of the stuff I use regularly, but there are those few things that I tend to forget about because I don't use them as often as say, my ice cream scoop.

One of my favorite things about these cookies is that, because they are chewy, they make fabulous ice cream sandwiches.

The thing is I didn't know about this deal until we got to the car, so Joy got in and stopped eating her ice cream and so I was wadding around outside the door, eating my ice cream as fast as I could because it was that good!

The best thing about this recipe is that you can prepare the herbal decoction in bulk and freeze them in ice trays and use them when needed.

The thing I love about my matcha chiller is that it provides the lovely ritual of an iced coffee without the not - so - lovely coffee and sugar side - effects.

If you've made strawberry ice cream before, you may find a few other things are different about this recipe as well:

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

One of the things that I really like about homemade ice cream is how forgiving it is.

I think fresh basil is one of my favorite things about summer besides ice cream and cherries and pools and hotness.

The best thing about making your own ice cream is you can create all sorts of flavor combos that are impossible to buy at stores.

Anytime i make a smoothie, my husband jokes that I'm eating ice cream for breakfast I know he'd say the same thing about this oatmeal!

My favourite thing about any crumble is a little scoop of ice cream on top!

I forget about my ice cream maker, poor thing.

I wish we could sit down to a warm grilled cheese and an iced tea and just talk about the things we love about summer.

The great thing about low - carb eating is that you can enjoy even treats like ice - cream without spiking your insulin levels.

I think my absolute favourite thing about summer is ice cream — coconut, banana, whatever.

One of my favorite things about summer is homemade ice cream.

but the wonderful thing about this recipe, is there is no ice cream machine needed!

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

One tricky thing about «sugar - free» is creating healthy desserts that are meant to be snow white — vanilla frosting, ice cream or just plain powdered sugar dusted over cakes, scones or pies — without sugar!

If you're wondering about the recipes, you can expect to see things like better - than - store - bought ice cream cones (with a gluten free option, of course).

How fun are they!!? And the great thing about it — they come together so quickly and no ice cream machine is required!

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

One of my favorite things about this recipe, besides caramelized bananas smothered in ice cream, is that it's a single serve recipe in a cute 5 ″ cast iron skillet.

The most important thing I can tell you about this Mango Coconut Ice Cream is... when you make it...... you're going to want to double the batch!!

We hardly needed to change a thing about her lemongrass curry ganache before it went into our ice cream machines — and one taste of this flavor made with Melissa's favorite masala spices from Portland's Fresh Blends NW and a touch of fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly flavors.

The other nice thing about this recipe is both the ice cream and the cookie part are only sweetened using wholesome dates.

The thing about freezing the perfect pot of rice is that it's a little labor - intensive, but worth it in the long run when you come home from work, need that iced cup of applesauce wine, and don't want to wait 40 minutes for dinner.

I think in my kitchen I have about two or three small appliances that I absolutely can not do without, a small electric hand mixer that was actually a wedding gift and still works like a charm, a food processor that I had sitting on my counter top for a couple of years just taking up space, until I decided to give the thing a try and I haven't looked back and last, but not least, my ice cream maker.

There are a lot of things I truly love about summer (you know, like ice cream, burgers, butter - soaked corn, beer), but the healthiest thing by far is watermelon.

One more thing about your Romesco, you can spoon about 2 tablespoons into each section of an ice cube tray, freeze for about an hour, then turn out into a zipclose bag and keep frozen for 3 months.

Once I made the vegan & paleo edible cookie dough, things just started tumbling around in my mind about the potential for this ice cream... I mean, who doesn't love cookie dough ice cream?!

It's safe to say that the 28 minutes of ice time Keith averaged during these playoffs (about four minutes more than Seabrook; for one thing, Keith generally gets additional time on the power play) didn't take a toll on his body.

Travel with an NHL team and you hear grumblings about things as mundane as the soap in the visitors» dressing room, but the griping these days about the condition of the chippy and rutty ice at many arenas is genuine.

This is about things on the ice getting downright out of hand and dangerous.

More to them than a coach of multifarious talents who, while pacing behind the bench, devours crushed ice to ease tension and talks about things like «the synergistic effect» of his retread Flyers — a team of workaholic castoffs whose whole is far greater than the sum of its parts.

wot he does nt realise after skimping for years and havin great success with cesc, song, deni, clichy, gibbs and all the lower end purchases is that if he were to spend 50m on 2/3 world class players we would still the lowest spenders in this category be a huge margin.i am not some1 who needs a signing for the sake of it so i can get excited about all things arsenal, we genuinely need a goalscorer and midfield enforcer, and not just cos songs away, as a backup incase he gets injured.im even willing to endure the hapless almunia if hed do this much ice i couldnt believe adebayour wearin the arsenal top, the chap is a few pence short of a pound

Keeping things cold, I have long worried about the safety of the gel stuff inside lunchtime ice packs if they were to leak.