Sentences with phrase «thing about ice cream»

The thing about ice cream, though, is that most of the time it's full of processed sugar, artificial sweeteners, and loads of other ingredients that I don't want to put in my body or theirs.

The great thing about ice cream, it's awesome no matter where in the world you eat it!

I just said a lot of good things about Ice Cream Sandwich, so by now you're probably wondering why I opened this review by saying I still think iOS is better.

Not exact matches

Gates says one of the most surprising things about Buffett is that he eats like a 6 - year - old (mostly hamburgers, ice cream and Coke).

Some of the stuff I use regularly, but there are those few things that I tend to forget about because I don't use them as often as say, my ice cream scoop.

One of my favorite things about these cookies is that, because they are chewy, they make fabulous ice cream sandwiches.

The thing is I didn't know about this deal until we got to the car, so Joy got in and stopped eating her ice cream and so I was wadding around outside the door, eating my ice cream as fast as I could because it was that good!

If you've made strawberry ice cream before, you may find a few other things are different about this recipe as well:

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

One of the things that I really like about homemade ice cream is how forgiving it is.

I think fresh basil is one of my favorite things about summer besides ice cream and cherries and pools and hotness.

The best thing about making your own ice cream is you can create all sorts of flavor combos that are impossible to buy at stores.

Anytime i make a smoothie, my husband jokes that I'm eating ice cream for breakfast I know he'd say the same thing about this oatmeal!

My favourite thing about any crumble is a little scoop of ice cream on top!

I forget about my ice cream maker, poor thing.

The great thing about low - carb eating is that you can enjoy even treats like ice - cream without spiking your insulin levels.

I think my absolute favourite thing about summer is ice cream — coconut, banana, whatever.

One of my favorite things about summer is homemade ice cream.

but the wonderful thing about this recipe, is there is no ice cream machine needed!

One tricky thing about «sugar - free» is creating healthy desserts that are meant to be snow white — vanilla frosting, ice cream or just plain powdered sugar dusted over cakes, scones or pies — without sugar!

If you're wondering about the recipes, you can expect to see things like better - than - store - bought ice cream cones (with a gluten free option, of course).

How fun are they!!? And the great thing about it — they come together so quickly and no ice cream machine is required!

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

One of my favorite things about this recipe, besides caramelized bananas smothered in ice cream, is that it's a single serve recipe in a cute 5 ″ cast iron skillet.

The most important thing I can tell you about this Mango Coconut Ice Cream is... when you make it...... you're going to want to double the batch!!

We hardly needed to change a thing about her lemongrass curry ganache before it went into our ice cream machines — and one taste of this flavor made with Melissa's favorite masala spices from Portland's Fresh Blends NW and a touch of fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly flavors.

The other nice thing about this recipe is both the ice cream and the cookie part are only sweetened using wholesome dates.

I think in my kitchen I have about two or three small appliances that I absolutely can not do without, a small electric hand mixer that was actually a wedding gift and still works like a charm, a food processor that I had sitting on my counter top for a couple of years just taking up space, until I decided to give the thing a try and I haven't looked back and last, but not least, my ice cream maker.

There are a lot of things I truly love about summer (you know, like ice cream, burgers, butter - soaked corn, beer), but the healthiest thing by far is watermelon.

Once I made the vegan & paleo edible cookie dough, things just started tumbling around in my mind about the potential for this ice cream... I mean, who doesn't love cookie dough ice cream?!

Here you thought they were joking about the pickles and ice cream thing.

The other concern is that caffeine lurks in so many things that you may not immediately think about such as not only coffee but sodas, teas, chocolate, and (yes even chocolate or coffee flavored ice cream), certain pain relievers, and even non cola sodas.

About 3 years ago, I performed an experiment that worked out well: Somehow, with careful cultivation, I turned a couple of gametocytes into this thing that knows how to negotiate for ice cream.

Summer is about enjoying the simple things in life, like sitting around sipping on a big glass of rosé over ice, watching an ice cream melt in the afternoon sun, nibbling at a cheese platter on the beach during sunset... The only problem with this sequence is that after a few weeks of all this life enjoyment, I really start to feel it.

When all I can think about is destroying a pint of ice cream, the only thing that really stops me from driving to the store are the things I've learned about what eating... [Read more...]

When all I can think about is destroying a pint of ice cream, the only thing that really stops me from driving to the store are the things I've learned about what eating processed foods like that does to the body long - term.

But I always seem to itch for a little taste of it every year because #CHRISTMAS -LRB-!!!!) There's just something cozy about all things that resemble the holidays — Chocolate Advent Calendars, Candy Canes, Candy Cane Ice - Cream (someone needs to work on a healthified version of this — pronto), Chai / Gingerbread Lattes, Hot Chocolate, Cheese Boards and a sea of hors d'oeuvre at every Christmas party you attend.

It's about the closest thing to ice cream — the vanilla and coconut mixture is simply divine.

One of the things I missed most about going starch free to manage my auto - immune disease of Ankylosing Spodylitis, was the instant banana «nice cream» ice creams!

The great thing about low - carb eating is that you can enjoy even treats like ice - cream without spiking your insulin levels.

am on Day 6 First time... has been the easiest diet ever and was 6 ponds down on the 5th Day and I agree that this diet has lots of nutrition... do nt know what the person above was talking about (dangerously low in nutrition and calories) I have been a purest with it as well and have not suffered any... my version allows Beef or skinless chicken on the meat days and does not have all the added things I have seen above; but my cravings for chocolate, ice cream, cookies etc have dissapeared... my diet also warns to take a two week break between rounds... I am hoping the next two weeks I will eat smaller portions and stick to healthy foods... then I will try for the next 10 pounds

She's passionate about five things: fashion, travel, design, the intersectionality between art and social issues, and ice cream.

Amy @ Will Run For Ice Cream recently posted... Friday Five Linkup — Things I Like About My Favorite City

The thing that was most delightful about San Francisco, was this street, and the ice cream I devoured around the corner.

The one thing we talked about from the beginning, ice cream is such a theme in the film, was that it had to be sweet and sour at the same time.

Scavenger Hunt: Hand out a sheet of paper with ten questions about things students are likely to have in common (the last movie you saw, your favorite sport, your favorite flavor of ice cream, how you get to school, and so on.).

SUVs had universally been wayward things before, about as comfortable with cornering as the average ice cream man is with astrophysics, but thanks to massive chassis and suspension components the Cayenne actually had good control and precision to speak of.

Ice Cream Summer by Peter Sís A little boy reveals all the amazing things he has learned throughout the summer, but clearly he's been thinking about one thing above all else — ice creIce Cream Summer by Peter Sís A little boy reveals all the amazing things he has learned throughout the summer, but clearly he's been thinking about one thing above all else — ice cCream Summer by Peter Sís A little boy reveals all the amazing things he has learned throughout the summer, but clearly he's been thinking about one thing above all else — ice creice creamcream!

I sat there in the car with the gravel dust blowing across the parking lot and saw the place for what it was, not what it was right at that moment in the hot sunlight, but for what it had been maybe twelve or fifteen years before: a real general store with folks gathered around the lunch counter, a line of people at the soda fountain, little children ordering ice cream of just about every flavor you could think of, hard candy by the quarter pound, moon pies and crackerjack and other things I hadn't thought about tasting in years.

One of the best things about summertime — well, other than the fact that it's summertime — is sharing photos of beach days, melting ice cream cones, smoldering sunsets, and outrageous state fair foods.