Sentences with phrase «thing about kitchen»

«The great thing about kitchen design right now is that anything goes,» says Meredith Heron, principal designer of Meredith Heron Design.

But, eight years later, they are my favorite thing about the kitchen.

I wondered the same thing about the kitchen..

So, let's hear from you... what's the best thing about your kitchen?

In 2008 we renovated our 10ft galley kitchen + 6 ft «butler's pantry» and pantry closet with new cabinets (I put them together), countertops and appliances and pergo wood floor that matches our hardwood floors throughout the first floor — my favorite thing about our kitchen is the cabinets with deep drawers for pots, pans and blenders, crock pots, etc. and the roll out drawers in the traditional cabinets.

The great thing about kitchen storage isn't how much of it you have, but how well you organize it.

The best thing about your kitchen it's very spacious.

There were many other yucky things about the kitchen, but I'll spare you the rest of the details and tips!

I have to be honest and say there are a lot of things about our kitchen I don't like, the number one thing being counter space....

One of my favorite things about my kitchen is that the screened porch is adjacent to it.

Not exact matches

We talked about the dishes I chose, we talked about the preparation, and he helped me tie some of the things I had seen in the kitchen to the finished product.

As I write, they sit across the kitchen table from me, in all their innocence and little - girl perfection, eating chocolate cake, chatting purposefully about what game they will play next, blissfully unaware of the things that divide their mothers.

I started learning how to trust God for finances many, many years ago, when it was about just trusting him for things like utensils for my kitchen and shoes for my kids.

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

Perhaps Chef Schwartz sums it up best, having noted, «The entire Marina Kitchen team has a great sense of our identity and works hard to stay true to our vision... we are always looking for the «next best thing» and... staying relevant is what we're about.»

My favourite thing about my new flat are my kitchen shelves, which are filled with my jar collection containing all my favourite foods.

Moist and nutty favoured bread, rye bread, speltotto, nordic crisp bread and oat pancakes — just to mention a few things;) The asian kitchen rocks — but when it comes to whole and fibre rich grains they are about a decade or two behind of us!

There were so many things I wasn't sure about as I started getting to work in the kitchen, but the craziest thing about this cake is that it might just be the easiest cake I've ever made.

Until someone told me about Smitten Kitchen, I would look for recipes online, find things that seemed ridiculously easy to make, and still find a way to mess them up and have most of it go in the trash.

I wouldn't want Deb to change a thing about Smitten Kitchen, but I would also add that sometimes the focus on Jacob is frustrating — not so much what Deb has to share that's useful and interesting as it is part of her life an the context in which she cooks — but the kazillion coos in the comment section.

One of my favorite things about baking with fresh citrus is the wonderful smell that fills your kitchen and home.

Born and bred in Mumbai and now living in London, Manjiri knows a thing or two about balancing her spices and this vibrant soup is a good example of that skill in the kitchen.

It takes me a while sometimes to cotton on to things but soon there was no denying smitten kitchen was my go to place for finding a recipe I could get excited about.

The Kitchen Test is a way to slow things down and really make you aware, really make you think about what you're putting in your body.

One of the things I have always loved about her is that she shares tips and tricks for how to cook like a REAL chef in the kitchen.

American Kitchen is a premium cookware brand from parent company Regal Ware — a company that knows a thing or two about amazing cookware.

Anyway, the one thing I am super-paranoid about is citrus etching, so I lay down so many plastic trays and kitchen towels when it's time to juice lemons / limes / oranges it's not even funny.

It was homey and warm all the things I love about being in fall in the kitchen.

I actually ended up standing in the kitchen making things from about 1 pm — 10 pm.

One of the best things and worst things about moving is a new kitchen.

A closed - off kitchen is a thing of the past and today it's all about showcasing, Gore says.

I very much like discovering new, beautiful blogs that match my aesthetic or expose me to new things I never knew I liked before — thanks for spreading the word about Journey Kitchen!

-LSB-...] Black Bean & Quinoa Soup Post Punk Kitchen Vegan Baking & Vegan Cooking — The thing about this soup, is that it's almost the only time in the world where I don't rinse the canned beans.

We've had to adjust many things here and there but all in all we're just so excited to see and hear about our little cookies being enjoyed in kitchens all over the world.

I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions.

I might just have to make some room in my kitchen for it, because I have heard nothing but great things about it.

Rest assured, I am spending plenty of time in the kitchen and daydreaming about blog - posting (among other things) while nursing the baby.

The thing I find most freaky about it is the «film» it seems to leave behind on the kitchen counter if you drop a bit (and by a «bit», I mean the teensiest amount):\ I've been meaning to investigate some more good GF baking binders (such as guar gum etc) Hopefully I find one a little less intimidating:)

The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to spend all Christmas Day in the kitchen even if you are an avid cook like me.

You need an allium around to cook down for sweetness, toss raw in a salad, roast alongside a chicken, and about 100 other things you do in the kitchen every week.

There are some things that I almost always have in the kitchen, eggs, sweet potato and onions and so in desperation these Sweet Potato and Apple Hash Browns came about.

We're about to move and things from my kitchen are quickly disappearing from my cupboards.

No one designated David Lebovitz (or any other food blogger) as Food Lord, and YOU are just as empowered as him to make things in your kitchen, so in the immortal words of just about every Rob Schneider and Adam Sandler movie: JUST DOOO EEEET!»

Most of our kitchen things are still packed right now so I am allll about one - pot easy meals!

I also find comfort in the kitchen and know what you mean about slowing down — whenever I am feeling overwhelmed or scattered, I lose things and become a clumsy disaster.

The funny thing about this dish and the salad, is that they both come from the kitchen of Cafe Juanita which is a restaurant that I've actually been to, not too far from me.

Smoky heat does amazing things to just about anything you can pull from the ground or pluck from a vine (with the obvious advantage of not heating up the kitchen in the steamy days of August).

I'm strategic about planning my kitchen days too — I try to schedule them on days I have an evening yoga class, because it forces me to get things wrapped up and clean up the kitchen in time to get out the door for class.

Welcome to the inaugural Monthly Lo Down, Zestful Kitchen's monthly newsletter about food, food trends, things I'm loving in the kitchen, and a few lifestyle crKitchen's monthly newsletter about food, food trends, things I'm loving in the kitchen, and a few lifestyle crkitchen, and a few lifestyle crumbs...

I totally get you about needing all kitchen things next to your window ha!