Sentences with phrase «thing about meat»

The best thing about meat is that is is...

Not exact matches

One person driving less, eating less factory - farmed meat, flying less, polluting less, using less air conditioning — you know things you could do — may affect little on a global CO2 scale, but maybe today, if everyone who reads this article who cares about Thoreau's legacy, who believes in self - determination, who calls him - or herself a leader, or just wants to be one, acts by his or her values...

That's because, «We send about 60 % of our pork variety meats» — things like pig feet and hocks — «to China currently,» explains Dr. Scott Brown, an assistant extension professor of agriculture and applied economics at the University of Missouri.

Paul seems to talking about the conflict between those who thought that eating the meat was a literal ingesting of demonic things and those who held that these meals were just ordinary food not actual occult substance and only symbolic if you believed them to be.

You knew from her physician that her only hope of recovery was to stuff herself with butter, cream, and meat - the things that millions could only dream about.

«food sacrificed to idols, from blood, from the meat of strangled animals and from sëxual immorality» hmmm... I thought much of the Levitical / Mosaic code was about just these things, blood and proper slaughtering techniques.

And if we're so worried about our health, stop doing all the things that cause bad health like smoking and eating so much red meat.

Richard Romanoff had roots in the Cornhusker State — his great - grandfather had a beef business there — and when he founded Nebraskaland in 1989, he named his company after the state that knew a thing or two about meat.

I am not attacking anyone's way of living, but I am concerned about my overall health and do not find these meat substitutions any better than the real thing.

I'd heard nothing but good things about it from many of my vegan friends (especially from JL), but I've always been a little bit wary of bringing too many meat analogs into my diet.

One of the most exciting things about introducing meat back into my diet has been learning how to season and cook it properly.

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating by hand, using pieces of bread to scoop up meat, veggies and sauce.

One of the things I love about New Zealand (other than the gorgeous countryside, of course) is that much of the meat is naturally organic and grass - fed.

We love grilling and hanging out on the back patio and, well eating.Besides the BBQ meat, one of my fave things about summer is that sweet banana pudding.BUT...

The thing about vegan tacos is this: once you do away with the idea that a taco has to have meat in it, you can do just about whatever you want.

Take a look at our brand new 12 - page resource which outlines what Meat Free Monday is, how it came about and why it's a good thing — both for our health and for the heath of the planet.

The colourful 12 - page booklet outlines what Meat Free Monday is, how it came about and why it's a good thing — both for our health and for the heath of the planet.

When we asked our Facebookers that question, dairy, meat and vegetables ranked highly but what about other things you regularly use?

Almost everything pairs with cured meats — that's the great thing about serving a charcuterie board.

I have this thing about handling raw meat and avoid it whenever I can.

One of the things that really got me thinking about Meat Free Mondays is how it's an easy step towards changing my eating habits, having a healthier lifestyle and having a positive impact in the world.

Lunch: Stag's Lunchette «Stag's is a small sandwich shop that's great about getting things from local farms, using hormone - free, antibiotic - free meats and organic produce whenever possible.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

Michelle: I mainly use my crockpot for slow roasting meats too — maybe it's a MN thing, I'm not sure... thanks for all your tips about adding extra liquid to my breads — they are turning out amazing!!!

One thing I've learned about not eating meat is that getting enough protein in my diet isn't always easy, especially since I try not eat soy often.

I like your recipes, they don't have many items listed, fills my curiousity about vegan / vegetarian items (I used to be vegetarian), and I can switch out one or two things since I do eat meat.

I think that is the best thing about going meat free, oh, and the fact that our skin is a lot better.

Strangely, chorizo and salami are two of the things I miss most about being a carnivore, but I hate the processed fake meats.

I know what you mean, I feel the same about Polish cuisine, quite often it's really fatty and full of meat But I also noticed that people do like vegan versions of really traditional dishes, so it must be a thing (technical term)!

I ALWAYS forget about chickpeas and they're such a great substitute for so many things that would normally require meat.

He is basically a meat and potatoes kind of guy and has been amazing about compromising and eating more kid friendly foods and things that work well for me.

One of the great things about venison is that it is a leaner meat so it is healthier and I think they work very well in casseroles, which keep them from drying out.

-LSB-...] The best thing about cooking with a crock - pot is that whatever meat I'm cooking always ends up fall - off - the - bone tender.

The best thing about it is it has no meat so perfect for vegetarian like me.

Erin's Food Files - «The most awesome thing though about the ThermoWorks ChefAlarm thermometer is that it can be used for more than just cooking with meat!

Even a tiny amount of spicy, ruddy chorizo or smoky andouille suffuses any dish with salty, funky richness, which makes the «meat as seasoning» thing that chefs talk about feel a lot more doable.

* Incidentally, I highly, highly recommend sandwiches as bachelorfood — a sandwich with grilled meat, onions, and peppers on good bread (maybe toasted with butter, maybe not) and a little cheese is about the most wonderful thing in the world and very near to impossible to mess up.

Remember that thing about not putting acid on raw meat?

When we talk about the Vegetable Revolution — you know, that whole thing where restaurants are cooking veg we actually want to eat — we place much emphasis on treating our veggie friends like meat.

Lucky for me, I was able to pick up a thing or two on my trip about creating the perfect dairy - free meat sauce!

The nice thing about refrigerating the cooked beef ahead of time is that you can cut the fat off very easily when the meat is cold.

I know whenever I have raw meat or something in my kitchen sink, I clean out my sink because I get worried about other things touching that area and this is just my rule of thumb in general.

Savory Ham & Cheese Pinwheel — The great thing about using wraps as an alternative to bread is that there are different flavors, making this sandwich alternative a delicious lunch option, a little bit lights, and you're not sacrificing the most important parts, the meat, and the cheese.

When he was about 6 or 7 weeks old, I celebrated my birthday and overindulged on things like meat and nuts.

You'll probably still have ground meat for nipples and your other kids will probably still destroy all the things, but you'll feel better about it.

When your brother's opponents want to make means meat out of nothing they go about saying some of these things.

«The other thing that's getting talked a lot about that will show up at the meat counter is animal health issues, particularly in the pork industry.

Another great thing about slow - cooking in general (especially with real foods) is that it allows you to use less expensive cuts of meat and cook them until tender.