Sentences with phrase «thing about the coconut milk»

I am wondering the same thing about the coconut milk.

I am wondering the same thing about the coconut milk.

I have been reading so many different things about coconut milk, goats milk, organic grass fed cows milk, and almond milk!

I've heard a lot of great things about coconut milk and oil recently!

Not exact matches

After a taste of this cool, creamy, sweet pudding — silky with coconut milk and almost jelly - like, topped with blueberries bursting with freshness — you might want to re-think your stance about healthy desserts not being «your thing.»

The only thing I wasn't sure about was how to bake with the coconut milk.

The thing I especially love about this recipe is that the light coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.

Things you'll need, see directions for further clues: Fruit Fresh herbs a little bit of sweetener plus about 1/4 cup more for later cornstarch Vanilla (extract, paste, or scraped bean) ~ 1/2 cup coconut oil ~ 1/2 cup nondairy milk ~ 1/4 -1 / 2 cup flour Oats Chopped nuts pinch or two of kosher salt and cinnamon or allspice

The filling is ridiculously easy, all you need to do is to blend the sweet potato with the whey, milk, egg, and coconut flour and then top the crusts with it before baking the whole thing at 160 C (320 F) for about 35 minutes or until the filling has cooked through on top but not throughout.

Potentially useful application of the «low - sugar group finding things 40 % sweeter» study: when making kid birthday cookies, brownies, etc., it's pretty trivial to substitute coconut milk 1:1 for milk, gluten - free flour 1:1 for wheat flour, but what about sugar?

I am not sure about the saturated fat thing; while I eat nuts and seeds, most of the fat I eat probably comes from milk, butter, coconut oil, or meat.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

One thing an older friend taught me about cooking with coconut that has made a HUGE improvement in my coconut recipes is soaking the coconut in milk or coconut milk for 15 - 30 minutes before cooking with it.