Sentences with phrase «thing about this dessert»

It's one of my favorite things about this dessert — it's so quick and easy!

The wonderful thing about this dessert is that it is best to make the meringue base the night before and allow it to cool in the oven overnight.

But best thing about this dessert is you can satisfy your sweet cravings without feeling guilty.

The best thing about this dessert is that it's incredibly easy and only takes a few minutes to make.

The best thing about this dessert is that it looks adorable AND it cuts the carbs, because you need less mixture.

The thing about desserts is more than just the sugar.

The best thing about her desserts are that she makes them using healthy ingredients!

The tricky thing about the dessert course is that it doesn't vary much from year to year: The fam likes what they like, and it can be touchy to take away an old classic to replace it with something new.

Not exact matches

Somehow that led to thinking about other banana desserts... and the next thing I knew this Banana Cream Pie was staring back at me.

No worries about the dessert thing.

Other than the delicious flavor, one of the things I love most about this dessert is the easy ability to share the love with others!

What's the first thing that comes to mind when you think about a Thanksgiving dessert?

Besides, I know Thanksgiving is a big «foodie» holiday but the only thing that excites me about it are the desserts.

The neat thing about these Strawberry Cheesecake Pinwheels is that though I intended them to be a dessert (and that's how I served them), they really remind me of fruity cheese Danish, so you could totally eat them for breakfast as well!

The best thing about doughnuts is they can be eaten for breakfast or dessert — or a mid - day / midnight snack.

About Blog Tutti Dolci is a baking and desserts blog with seasonal recipes celebrating all things sweet.

On October 23rd New York City is about to have sugar coma, introducing the first festival dedicated to all things sweet, Dessert Goals.

I have a lot of «things» — like the one about not liking warm, oozy chocolate desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is about passed hors d'œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.

The great thing about these fruity dessert bars by Tarah Thorne of Healthy T is that they're super easy.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

I thought about making these into carrot cake muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.

Anyone who's talked to me about desserts, so pretty much anyone who's ever met me, knows one thing for certain: this girl loves dirt cake.

Being that I am a food blogger, I sometimes get caught up in the hype of making making over-the-top desserts like Double Chocolate Salted Caramel Cake and Coca - Cola Cupcakes and I forgot about the simple things like shortbread cookies.

The wonderful thing about making a dessert in your slow cooker is that you can get a head start by using a recipe with cake mix as the foundation for your delicious treat.

Another good thing about this smoothie is that while it can most certainly be dessert, it can also easily pass for breakfast.

«You're talking about one of the most cutthroat businesses in the world,» he says, pointing out that dessert is the last thing a diner eats before leaving the tip.

One small thing I will note about this dessert — it's best eaten within a day of making them.

After a taste of this cool, creamy, sweet pudding — silky with coconut milk and almost jelly - like, topped with blueberries bursting with freshness — you might want to re-think your stance about healthy desserts not being «your thing.»

Poland About Blog Hot Chocolate Hits is all things sweet, killer dessert recipe and sometimes savory.

Advertisement Error Continue reading the main story Video Photo Sometimes the trickiest thing about serving ripe summer fruit for dessert is resisting the urge to do too much to it.

How do you feel about the whole mini dessert thing?

Basically we're eating dessert for breakfast and I'm really excited about it and I have Ramona eyes any time I do that thing where parents trick their kids with hidden vegetables except we're tricking myself with hidden dessert.

You know, I didn't really realize it until you started talking about your own love for cupcakes but in almost every instance of dessert decision I would pick cake over most every thing else too.

I think the hardest thing about eating gluten - free is dessert.

There are many great things about Sweet Laurel bakery: The way owners Laurel Gallucci and Claire Thomas make grain - and refined - sugar - free desserts that are anything but a compromise, the eye - catching cakes, and the inspiring story are just a few.

And so another thing I love about desserts in jars: it curbs the temptation to cut yourself a larger slice, and it seems almost piggy to eat two in one sitting.

All in all as far as desserts go it's really not too terrible, the entire thing only has 3 tablespoons of sweetener for sixteen servings (just about 1/2 teaspoon per serving)... again not bad if you are feeding a crowd, disastrous if you eat the entire thing by yourself.

One of my favorite things about the holidays is the variety of appetizers and mini desserts that pop up.

One tricky thing about «sugar - free» is creating healthy desserts that are meant to be snow white — vanilla frosting, ice cream or just plain powdered sugar dusted over cakes, scones or pies — without sugar!

What's so cool about 20th Century Cafe is that the dessert menu focuses on sweets from Eastern Europe so there are lots of new things to try.

One of the things I love most about these crumbles is they are essentially the same as a healthy granola on top of fruit, which means you can legitimately eat dessert for breakfast!!

The nice thing about vegan desserts is that you immediately know they won't be using cream and butter, as these are made with animal products and a no - no for the vegan lifestyle.

As far as stevia being a no - no, according to the forum discussion the 30 - day program is not only about ridding our body of physical addictions to sugar and other things, but also about ridding our cravings and psychological addictions to desserts and using food as a reward.

I decided to incorporate all of my favorite things about chocolate cake and chocolate chip cookies in to one delicious and festive dessert and it is SO magical.

If there's one thing you should know about me, it's that I'm a huuuge dessert girl.

Another great thing about these cookies is that you can make a roll, keep it tightly wrapped in the freezer and pull it out if you have unexpected company and need a quick dessert.

I began to think about how could I take these products beyond baking and desserts, really take things to the next level.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

One thing I really love about lower sugar life is the fact that a mere banana can provide me with the most delicious indulgent sweet dessert that is completely natural and with not a grain of refined sugar in sight.

And, let's talk about the miso, because miso is, in my opinion, the best thing to happen to desserts.