Sentences with phrase «thing as bean»

Is there such a thing as bean protein powders, if not, why hasn't someone come up with that yet?

Not exact matches

Too often, internal control gets typecast as a «bean counter» thing, relegated to the CFOs, accountants and tax people.

He reaffirmed the joy and wonder of the simplest of things by devoutly dissecting beans as though they were filet mignon (The Immigrant).

As I mention elsewhere, we'd blend up his food, which allowed us to give him black beans, chicken, asparagus and brown rice in one sitting, whereas as a toddler he definitely wouldn't have eaten those things on his owAs I mention elsewhere, we'd blend up his food, which allowed us to give him black beans, chicken, asparagus and brown rice in one sitting, whereas as a toddler he definitely wouldn't have eaten those things on his owas a toddler he definitely wouldn't have eaten those things on his own.

I didn't even know there was such a thing as Christmas lima beans.

Yes, there are plenty of things he won't eat, like string beans, tomatoes that are not in sauce or ketchup form, toast (which he recently declared as «yucky!»)

Olla Gitana — carrot, pumpkin, beans, chickpeas, tomato, pear, green beans and mint (960 Ft) I was afraid this was going to be weird as it has quite the assortment of ingredients and is really not something I'd usually order, but it was actually pretty awesome and delicious, a nice change of pace from all the oil - soaked things I'd been eating in Budapest but still very tasty.

This is versatile, as you can get creative and add all sorts of your favorite things; baked tofu bites, other veggies, bean sprouts, etc..

Dawn answered Mrs Redboots on the fava = broad bean question, thank you as I was wondering the same thing.

To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from things like nuts, seeds, olive oil, avocado, and fatty fish.

This is weird, but I was just watching the Food Network over the weekend and someone said lima beans were the same thing as butter beans (that's what they are called in the Southern States of the US).

Two things: First, I did not have a vanilla bean so I added 1tsp vanilla right as the dough came together.

Cooks around the world have heralded chickpea water, aka aquafaba (literally meaning «bean water» in Latin), as the next big thing.

Ok, another thing to try with canned black or pinto beans... Simmer until the sauce thickens as you suggested above, adding a bit of cumin to the beans, and top with Pico De Gallo, and fresh avocado... Absolutely delicious.

Just one thing — I've read that you * shouldn't * add bicarb of soda to cooking water of beans, etc, as it destroys the nutrients in the beans.

If your only impression of lima beans is those boring little green things your parents forced you to eat as a kid, you're in for a pleasant surprise.

So sorry your on the other side of the world Fran... I'd love to hang out with someone who gets as excited as me over things like the endless possibilities of beans.

One thing to keep in mind is that cacao beans have a high phytic acid content which is partly removed via processing... so while raw cacao is much higher in beneficial flavonols (as detailed below), in its raw form it may inhibit mineral absorption.

One of things I love about this recipe, as well as its previous incarnation was that it's not too heavy on the nuts - a lovely combination of nuts and beans and oats (oat make a great wheat free alternative to breadcrumbs).

With kale, wild caught salmon and black beans this recipe could qualify as a «superfood» meal — if you are into that kind of thing.

As a side note, the black sesame paste is pretty great on all sorts of other things as well - salads, spinach, roasted potatoes, green beanAs a side note, the black sesame paste is pretty great on all sorts of other things as well - salads, spinach, roasted potatoes, green beanas well - salads, spinach, roasted potatoes, green beans.

There's plenty of protein in things like legumes (as in all types of beans and lentils), grains (like quinoa, millet, and farro), and nuts and seeds (and nut butters).

For one thing, the beans contain a substance that behaves very much like estrogen in the human body — which has the potential to increase cancer risks, as well as contribute to developmental problems in children.

we have a thing for rancho gordo beans as well - exploring all the different varieties i've never heard of and looking thru their awesome cookbook.

You could essentially substitute any of the veggies I used for things you have in the fridge, but I find that certain things (like carrots or beans) work really well as a make - ahead option.

Kidney beans, chickpeas, lentils and black beans are all great sources of plant - based protein — as well as iron and fibre, among other things — so it's integral that vegos incorporate them into their daily diet.

Like a lot of folk I do the black bean brownie thing, as well as the adzuki brownie thing (such a sweet little legume) so this is a nice take on the idea, especially with the almond butter.

I remember making black bean brownies for the first time a couple of years back as well, I think it was kind of becoming a thing then, aye?

An Asian version known as kopi luwak undergoes a peculiar thing made from berries eaten by the Asian palm civet, passing through its digestive tract, with the beans eventually harvested from feces.

You may have noticed my love for all things black bean (so much more to come) and I can not, as in, can not believe that this is the first time I am trying a black bean salsa.

Eating lots of iron rich food can be super helpful, so if you're not a vegetarian lean cuts of beef, chicken, things like that as well as adding lethal and black beans and green leafy vegetables.

Though it's mostly just frittata or salad these days as a base for most meals (topped with ham or chicken or eggs or beans or oh so many things!)

When choosing these «kid - safe» items, try to choose things that fit logically with whatever you're serving (e.g., corn bread with your chili or black bean soup, plain couscous with your Moroccan stew, potatoes with your meat) so that it doesn't look like you're putting that food on the table specifically to serve as an «out» for your picky eater — even if that's the brilliant strategy behind it.

Sure, kids can get calcium from sources other than milk, but the best non-dairy calcium sources are things like canned fish with bones and skin (like sardines or salmon), white beans, turnip greens, and kale — not exactly kid favorites, and children would have to be eating these foods in sufficient quantities three times a day, every day, to get the same amount of calcium as they get from milk.

For starters, avoid the things you know will cause gas, such as beans and broccoli.

I talked with my chiropractor about it, and as he is a huge proponent of holistic health, he suggested a couple of things: Get enough sleep, exercise regularly, and eat Paleo: no grains, no refined sugars, no beans, no white potatoes, and no processed / refined foods.

The Ben & Jerry's decision, unless (as my NMS colleague Soren Dayton pointed out) it's being driven by some kind of U.K. - specific restrictions that make email marketing less effective, seems to reflect one of two things: either a bean - counter followed the instinct to cut costs in the short term regardless of the long - term consequences, or a marketing executive took a big drink of the social media Kool Aid.

Whole - grain foods, beans and dark green and orange vegetables such as broccoli, spinach, carrots and sweet potatoes have replaced things like pizza and French fries as staple items in schools that follow the program.

Implausible as it might sound, these reclusive particles could be just the thing to spill the beans about our planet's past and present.

If you're a strict vegan, ask about the cooking method of things like French fries or beans, too, as it's not uncommon for them to be doused in bacon grease.

Beyond the warmth of sharing of cultural perspective, many of these foods are full of healing spices and invite us to eat things that we might normally overlook such as beans and whole intact grains.

The best thing is natural food though... and I would also keep a little distance from beans as they are difficult to digest and tend to stress your digestive system.

But foods such as green coffee bean offer an escape plan when energy is low and hitting the gym seems like the toughest thing you could ever do.

Just today I've watched very interesting and thought provoking interview with Ori Hofmekler, who among other things basically says that the way to increase health and longevity is to lower insulin as much as possible (beans immediately spanng to my mind after hearing this), which is done, in part, by correct food combining (or rather separation).

There are few things I find as comforting as having a big ol' pot of beans cooked up and on standby in the fridge.

Then, after I cook and soak beans I use the beef tallow to make re fried beans as well as for frying many things.

I am really interested in knowing as it lists a lot of sprouts, which I understand are FODMAP safe, however, they are sprouts of things like garbanzo beans, which are not.

For example, the tasty but totally disgusting ramen soup request was dismaying, but instead of refusing, I used it as a base for lots of beans and veggies, and because it was a known entity, it was acceptable yet a way to get them to eat things they would normally disdain.

I believe that one thing the diet leaves out is that beans should be allowed even in such a diet because they are low in carbs and in addition; they provide a great deal of fiber and have the same slow burning effect as most veggies.

While green beans aren't bad for your dog, there is such a thing as too much of a good thing.