Sentences with phrase «thing for honey»

I have a thing for honey mustard dressings called «please let me put it on everything».

Not exact matches

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqFor the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!&raqfor the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

up to the gray - bearded manhood of this time, there is none but has left me honey in the hive of memory that I now feed on for present delight, When I recall the years... I am filled with a sense of sweetness and wonder that such little things can make a mortal so exceedingly rich.

In this recipe you can switch the dates for honey, but in lots of the recipes they're essential as they stick the whole thing together!

The idea of putting coconut oil, apple cider vinegar, turmeric, honey and spirulina on my face would have seemed beyond crazy, but as I started to nurture my body with foods that it loved I started to become conscious of everything else I was doing and whether it was really the most loving thing to do for my body.

Some things you just know were made for each other even when you've never tasted them together before: strawberries, Marscrapone and honey, that would have to be one of them!!!

Same thing happened to mine even though I kept them in for 35 min., I followed recipe exactly just used gluten free - flour and sugar free maple syrup instead of honey.

Another thing I do for flavor is to be sure to use a locally grown, artisan honey.

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

Now, I know «sugar» isn't the best thing for our kids, so I make this syrup with unrefined sugar or honey.

I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other vegan, gluten and lactose free versions such as the vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few of them.

I've been reading your website for several months now — this and the honey cake are the first things I've actually made from it.

It's very likely it burned because of the coconut sugar, whenever you use liquid things to add sweetness like honey or stevia the baking times can change for that.

You could use any sweetener to replace (honey etc.) but for the closest thing to vanilla sugar, use sugar with a splash of vanilla extract.

I have a thing for creme brulee and this honey caramel...

I substituted 1 / 2 - c honey for the sugar, added 2 tsp ancho chili pepper, more pecans, baked at the long end of things, and served with berries.

I add a bit of oil to keep things moist (as I do with most of my muffins), and honey for extra flavor.

The pure vanilla bean flavor enhanced by floral lavender was divine, and the fresh berry swirl with a touch of honey just took things over the top for me.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

2 - 3 T. liquid sweetener, such as honey, maple syrup, or brown rice syrup (I really like barley malt, but if you're gluten - sensitive, try one of the others)(I also like 2 tablespoons, but if you like things sweeter, go for 3)

I have a thing for creme brulee and this honey caramel creme brulee today is no exception.

Use more ginger for extra kick, add extra honey if you like things sweeter, or add a few dashes of Sriracha for some additional spice.

The first time the only thing I changed was swapping Agave for honey (sounded too much like cough drops, or a sore throat remedy).

Also added the honey to the salted butter at the end and I'm afraid that all those things mean the loaf won't be around for long now that my housemates got to it.

I know you didn't use sugar, but for me sugar or honey it's the same thing.

When I got home I went to look into manuka honey a little more to ensure I was on the right track from what I've learned through school and sure enough, manuka honey is used for a host of things, one being bronchitis.

The great thing is that its not limited to UMF members — it will be applied to ALL to all manuka honey exported from NZ, meaning there will be no gaps left for fakes to hide in.

For example, I didn't know that there are ways to make your favorite treats a little healthier just by substituting a thing or two, using different flours, nuts, honey or dates.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

«If you're going to sweeten a recipe or anything you eat, go for the real thing — like coconut sugar, honey or maple syrup — and use just a small amount to taste,» recommends Hill.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

Well I didn't make this one but instead made the honey cinnamon almond butter from your cookbook and holy crap it's amazing and I want to eat the whole thing for lunch.

It doesn't matter what type of sausages you use; we go for spicy ones because the kids can totally handle the heat, but you can opt for regular Italian, honey garlic, and even turkey, if you're looking to keep things extra healthy.

The edges were a TAD dry, but the whole thing was to die for... and I don't normally like honey cake.

Total is about the only thing I have for breakfast — usually with a tiny bit of honey or some raspberries.

You can click on the link above for her recipe — I only changed two things based with what I had on hand — I used 1 cup of Cheerios and I subbed agave nectar for the honey.

Things like garlic and honey are great for colds, mint from the garden or steeped ginger root is great for nausea and stomach issues, and garlic ear drops or breastmilk are wonderful for treating ear infections.

For example, if you like sweet things, choose natural sweeteners like honey, maple syrup and stevia.

It's good for both kids and parents, and it's made with things like buckwheat honey, which has tons of antioxidants.

These ridiculously amazing bars are made with dates, pumpkin, honey, cocoa powder, and a couple other things for a truly spectacular gluten - free treat.

You could write books and books on all the things that honey, royal jelly and propolis can do for human health.

The great thing about this recipe is it has the creamy, smooth texture of applesauce, but the deliciously sweet taste of strawberries with just a hint of honey added for extra sweetness.

On the contrary, honey is a completely natural product that is full of great things for your skin.

If you feel like you're always hungry but your cravings are really more for the carbohydrates like fruit, honey, and sweet things, that's more likely to be your microbes talking.

No — I wouldn't make it a staple, for sure, because it still has a full tablespoon of honey and too many nuts can be tough on the gut... AND there should be moderation in all things.

«If you're going to sweeten a recipe or anything you eat, go for the real thing — like coconut sugar, honey or maple syrup — and use just a small amount to taste,» recommends Hill.

Add 2 teaspoons of apple cider vinegar and optional 1 teaspoon of honey to a glass of warm water and drink first thing in the morning about 20 minutes before breakfast for maximum benefits and to stimulate your digestive system.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Using full fat grass fed dairy products and healthy fats help to slow the sugar spike caused by using things like honey and syrup and keeping blood sugar on an even keel is VERY important even for the non-diabetic!