Sentences with phrase «thing over a bit»

We do the same thing over a bit of rice sometimes.

Not exact matches

In addition to devoting an inordinate amount of time to all things Trump, the media has also spent quite a bit of time hand - wringing over the media's role in amplifying his message to the masses.

Brimmer: I think the future of agencies is in serious crisis right now, and I think just kind of seeing a little bit of what's happening with WPP and Martin Sorrell recently and the way that that model has changed — is really going to be interesting to watch how things unfold over the coming years.

It's a little bit like when you started college — you probably imagined things a certain way, and it completely changed over the years as you gained experience.

We also encourage folks to dive into Final Fantasy just to see how far the series has come over the years, with the upcoming Final Fantasy XV changing things up just a little bit from the series» roots.

And if you dig a bit deeper, and look at how things have played out over the years, there's little reason to worry.

While that — and the progress we've made over the past century — is certainly something to celebrate, it's still a bit premature to start calling things «equal.»

The target is a medium term one, so there's a little bit of flexibility over the short term, and I think experience shows that in trying to do economic policy and trying to control inflation there really isn't an ability to fine tune these things over very short periods of time, you have to take a more medium term perspective.

It's remarkably common for entrepreneurs to feel in over their heads, or even a bit like a fraud making things up as they go along.

So the interesting thing is that over the last few days it does seem like we're getting a bit of that back and Gold is now trading in opposition to the Nasdaq...

What dismays me about Miley Cyrus is the same thing that dismays me about the current trend of instantly going to the allowable limit (and a bit over) in dress and act: I get the feeling she feels like she's proving something; that this is not an artistic statement of anything but rather, that she feels like she needs to do this to be accepted as a female singer and entertainer.

So use every bit of your 10 years: try things, take classes, start over.

Then one time when the priest paused for a bit longer than usual before fetching the sacred species, the boy leant over and helpfully prompted in a stage whisper, «Father, you've got to put the stuff in the thing now!»

There isn't anything striking or clanging about the arrival, never an announcement or a grand entrance, it's always more of a day - after - day - after - day insipid stupidity that takes over, thick oatmeal quicksand instead of a wallop of despair, acedia is a bit slower, a creep of a thing.

There is a lot of farcical chin - pulling in the book over various «possible candidates for nothingness» and «what «nothing» might actually comprise,» along with an earnest insistence that any «definition» of nothingness must ultimately be «based on empirical evidence» and that ««nothing» is every bit as physical as «something»» — as if «nothingness» were a highly unusual kind of stuff that is more difficult to observe or measure than other things are.

The fact that I spent most of yesterday rewriting and editing this post, emailing trusted friends with drafts, making my husband re-read it over lunch, praying, rewriting a bit more, seriously contemplating deleting the whole thing and writing about cupcakes instead, and generally chewed my fingernails off is an indicator that I'm terrified to publish it.

without a care in the world... but they had to go and bite the apple,... and ruin everything by over analyzing a good thing...

However, my speaking career pushed things a bit, for lecturing brings me out of the home and often places me in a position of authority over men.

«Putting it under «research» gives us a little bit of an overhang over the whole thing,» said Savita Ginde, medical director for Planned Parenthood of the Rocky Mountains (PPRM), an affiliate that performs 10,000 abortions per year.

The fact that I spent most of yesterday rewriting and editing this post, emailing trusted friends with drafts, making my husband re-read it over lunch, praying, rewriting a bit more, seriously contemplating deleting the whole thing and writing about cupcakes...

(We stuffed up with apartheid in South Africa, we stuffed up in Ireland, we stuffed up over black rights, we stuffed up in Iraq, we will stuff up more, at home, in the city, and a lot of other places - We are a bit like King Midas, we think we are so clever and can turn things into gold and instead, a lot of the time it turns out as horse manure.)

Been using Headspace for a bit over 2 months now and it's hands - down one of the best things I've ever done in my life.

Now that the weight of the manuscript is lifted from my shoulders a little bit (although the work doesn't stop here), there will finally be some more time for all the things that often get neglected when a big project takes over one's life — more beach hangs with the fam, catching up with friends who've long declared me a hermit, grilling outside until sunset, and long, leisurely breakfasts, like this one.

I often drizzle tostadas with thinned sour cream, or squeeze a bit of lime juice over the whole thing.

Even my granddad, who is 88 years old and a person who has been eating the same things over and over for his entire life, stated that maybe it was time to change things up a little bit.

Either way, the recipe originated here so it's every bit possible that a copy was made over there (either because Epicurious is running an excerpt from The Smitten Kitchen Cookbook, where this recipe also exists, as a promotional thing, or because one of their users submitted the recipe — which they would have done without my permission, which is a copyright infringement) but it doesn't change the fact that the recipe is copyrighted by Smitten Kitchen.

And I absolutely adore peppermint - flavored things over the holidays, so these were seriously love at first bite!

Since I'm a bit fanatical over that little thing called texture, their juicy pop does me in.

This is a great recipe for crepes, definitely not pancakes.A bit chewy, but good.The only thing I replaced was the soy milk with coconut milk.I'm actually happy they came out as crepes (haven't had any in over 8 years).

Things look to be slowing down a little bit over the next few months, which is good timing because it's the time of year where some of the best stuff gets made!

Thankfully, I have started loving avocado — maybe a little bit too much — and I'm slowly getting over my fruit - in - things - that - are - not - pies aversion.

We fight over the crispy, oily cauliflower bits left on the roasting pan which, I guess, is better than fighting over lots of other things...

The broccoli kind of turned a bit to mush... but over all for a quick throw it all in a pot thing it was good!

Red would also be good - used dried oregano (all I had on hand)- generous with the cilantro and put in right after the black beans - squeezed half a lime over the whole thing right before serving - garnished with a bit of sour cream on the side - I used El Yucateco xxxhot sauce to liven mine a bit.

Generally it's a very healthy industry and you can definitely see over the last couple of years there has been a lot more buzz around the shows, with everyone looking to do things that are a little bit different.»

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

I went a bit off track last week and shared something sweet in the middle of the week, so now I'm going to continue with the trend and share something savory over the weekend Boy, things are getting crazy around these parts!

The blog got a bit away from me so when Sara from Cake Over Steak asked me to participate in a virtual pumpkin party to celebrate fall and all things pumpkin, I thought it a perfect opportunity to get back on track and share how much my new neighborhood and home have been inspiring.

Things are tad bit crazy over here.

To be honest, things felt a bit disjointed over these last twelve months.

The thing that you want another bite of when you're about to keel over from over-satiation?

It's the first step, but this detail pushes things over the top, as the shards get mixed into the dough and baked, anonymous until you bite in and taste the goodness that is pure chocolate hiding in the flaky layers of your cookie.

Referring to a frog statue hiding behind a plum tree and various small mushroom sculptures around the property: «I think it's important to have little things all over, so your eye travels a bit.»

Maybe not so much food sensitizes, but i'm contanstly «testing» my caffeine tolerance... and «testing» my body when eating things that may be a taddd bit over their due date: s. Congrats on the recipes!!!

Another thing that wins my heart over these blueberry pancake bites is the fact that you can make them ahead and freeze them.

I've learned a thing or two about stuffing over the years, and the one thing I've taken away each year, is that you can never underestimate the power of butter, or a little bit of chicken stock.

The only thing I'd change in the future is adding a tiny bit of corn starch to thicken the sauce before pouring it over the noodles and veggies.

I'll take the top four until Wenger retires, Herbert Chapman did his bit all those years back, Wenger has done his part now and whether he likes it or not will have to hand over sooner rather than later, I doubt he's got another contract left in him, patience, Wenger's time is drawing to a close, and not because we are going to force him out but of a natural order of things.

You don't get as much practice time, you don't have as much control over your roster, you have to simplify things a little bit more in college, etc..

Giroud ain't that bad I think we play better with him I'm not all that gone on him either its a strange relationship i think he is after improving but we got a lot of options now with a full squad with spurs coming up cmon things are looking up Gabriel on the way i believe in this team needs a bit of tinkering over the summer but we got a good crop of talent quit bitching