Sentences with phrase «thing with the butternut squash»

Not exact matches

Isa, this is the most amazing thing I have ever made with butternut squash.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

But, the best thing about Butternut Squash and Apple Bake, is this: As the squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!&Squash and Apple Bake, is this: As the squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!&squash and juicy apple chunks bake in the cinnamon - spicy sauce, the house is filled with a delicious «Welcome Home» aroma that says, «Dinner is going to be GOOD!»

This tasty bowlful is a nice variation on a simple butternut squash soup with some apple in there, but the real thing that makes the difference is the fresh herbs.

I first made this Coconut Curry Butternut Squash Soup years ago — it was one of the first things I ever came up with in the kitchen all on my own, and I remember thinking — wow, you can just mix and match flavors and end up with delicious food?!

Butternut squash is by far one of my favorite things to cook with during fall and winter.

To easily bake the butternut squash without struggling to cut it, you can wrap the whole thing in foil, put in a baking pan, and bake at 375 degrees F. for 45 to 60 minutes — or until you can pierce all the way through easily with a long knife.

Brian is the kind of guy that just knows things: friendly botanist, friend with the killer butternut squash pie recipe, latte art consultant, board game extraordinaire, and handstand master.

Instead, I'm eating things like Spicy Chickpea Crepes with Cucumber - Yogurt Sauce, Tortilla Soup with Roasted Vegetables, Grilled Squash Pizza with Flax Crust and Butternut Squash Ravioli with Sage.

When you get bored with seasonal picks like Brussels sprouts and butternut squash, mix things up with frozen or canned options, which can be just as nutritious, according to 2007 University of California, Davis research.

Add butternut squash for a nutritious autumn twist, and prepare the whole thing with heart - healthy Primal Kitchen ® Avocado Oil!

Roasted Butternut Squash Purée — Basic steamed butternut purée with butter is nice, but this recipe switches things up by roasting the squash, using coconut oil and sage, and mixing in macadamia Butternut Squash Purée — Basic steamed butternut purée with butter is nice, but this recipe switches things up by roasting the squash, using coconut oil and sage, and mixing in macadamia nutSquash Purée — Basic steamed butternut purée with butter is nice, but this recipe switches things up by roasting the squash, using coconut oil and sage, and mixing in macadamia butternut purée with butter is nice, but this recipe switches things up by roasting the squash, using coconut oil and sage, and mixing in macadamia nutsquash, using coconut oil and sage, and mixing in macadamia nut meal.

Roasted Butternut Squash Soup with Crispy Apple Chips — prepare the soup the night before and heat up in the morning — one less thing to worry about!

Soup seems to be a popular thing to make with butternut squash.

The wrapping community has given me the opportunity to learn more about the world, religion, philosophy and totally random things, like what to do with a butternut squash.

And when you top it with parmesan, mozzarella, roasted butternut squash, caramelized onions and crunchy walnuts it's pretty much the best thing you have ever tasted.

Oh Jas, this sounds delicious, and is made with all the things I love, especially butternut squash and cranberries.