Sentences with phrase «things about bean»

Perhaps one of the best things about bean soups is that they can be made so quickly with mostly canned ingredients.

The great thing about beans is you also get a great deal of folate per serving.

(You yourself are fully benefiting from all the good things about beans and seeds, the reason why you eat them in the first place.)

Not exact matches

Greenley and Grisolia, the inventor team, are in town from Wisconsin to talk about the Next Big Thing — no one is allowed to spill the beans, but it's a robo - dinosaur.

Also, the whole «gravity creates the Universe» thing is easy to write down on paper and tell everyone about, but so is «magic beans created the empire state building».

My favourite thing about the bowl is the way that all the ingredients compliment each other, from the slightly crunchy aubergine slices to the soft wilted spinach, the garlic sautéed black beans, the toasted sunflower seeds and the warming brown rice.

This rustic bread and bean soup sums up all the things I love about the italian way of cooking.

It's about the simplest mix of things you can imagine: sweet potato, medjool dates, non-dairy milk, and vanilla bean.

Two fun things on my blog about Green Beans.

The great thing about green beans and fresh produce is that we shouldn't need to do much to it.

The thing I love about Rancho Gordo beans is that they are fresh crop dried beans.

-LSB-...] Black Bean & Quinoa Soup Post Punk Kitchen Vegan Baking & Vegan Cooking — The thing about this soup, is that it's almost the only time in the world where I don't rinse the canned beans.

The great thing about eating a Whole Food Plant Based Diet is that I get plenty of protein when I eat my cooked beans (1 cup cooked beans = 15 grams protein) and my nuts and seeds (15 grams = 1 cup walnuts or 1/2 cup sunflower seeds), and my dark leafy greens (11 grams per 100 calories).

I'd also encourage you to dress the salad a bit more heavily than what you see in the photo - I always worry about over-dressing things before taking a photo, and now that I'm looking at the shot, the beans up there are looking a tab bit naked.

Every time I hear fava beans that's the exact thing I think about too.

One thing to note about potato and garbanzo bean flours, they both are hygroscopic flours, meaning they suck up water.

The best bit about this recipe is you can make it the way you love it, beans or no beans, hot or mild, cheese or no cheese or just loads of avocado.Another thing I like about these nachos is that it gets all done on one baking tray.

The best thing to do is to stop worrying about the intricate details, and instead look at the big picture, which involves an overall balanced diet, consisting of a colorful range of fruits and vegetables, along with beans, legumes, whole grains, nuts and protein.

One of the things I love about this recipe is how deliciously tender and crisp the green beans are!

The most important thing about this recipe is the roasting, which gives the beans a great flavor and a quicker cooking time than on the stove top.

One of things I love about this recipe, as well as its previous incarnation was that it's not too heavy on the nuts - a lovely combination of nuts and beans and oats (oat make a great wheat free alternative to breadcrumbs).

The beans are so full of flavor that all I had to do was add a little cheese and pop it in the oven, I think the whole thing took me about 30 minutes from start to finish.

One great thing about lentils is that, unlike dried beans, they cook up quickly without presoaking.

I could see this working with other beans, provided they aren't overcooked (I'd be worried about them making things gummy).

I was just wondering about the amount of phytic acid in things like rice and bean flour.

One of the great things about this recipe is that you can do many of the components ahead of time - you can boil the dried beans, make the pesto, make the tomato sauce, and toast the breadcrumbs.

Things are about to change for good - especially for the coffee farmers who already grow high quality Arabica Colombian coffee beans

The fun thing about burritos is that you can put anything in them, and while I'm normally into good old refried beans, I really wanted something hearty and healthy.

I love this soup... this is what is great about Thanksgiving (at least for me) there are not strict foods you need to serve... however, I love green bean casserole and it is probably the only thing I have to have.

if ur thinking about the «bean should replace butter thing,», then take out some of the butter.

Things you'll need, see directions for further clues: Fruit Fresh herbs a little bit of sweetener plus about 1/4 cup more for later cornstarch Vanilla (extract, paste, or scraped bean) ~ 1/2 cup coconut oil ~ 1/2 cup nondairy milk ~ 1/4 -1 / 2 cup flour Oats Chopped nuts pinch or two of kosher salt and cinnamon or allspice

(Oh... and to keep things on the up and up here's a little disclaimer... Bush Beans covered the costs of my trip but does not pay me to say nice things about them.)

«We just make this assumption that if you're in San Francisco everyone knows everything about beans, and they're intrigued, but people are afraid to look at these ingredients because they don't want to look stupid,» Sando says «We approach them from a less pedantic aspect, and more like, «Look at this neat thing I found in Mexico!»»

A couple of things to note about dried beans: Whenever possible, try to avoid the bags of beans on the bottom shelf at the supermarket — there's just no way to tell how old they are, and you're bound to get at least a few that will never cook up properly, no matter how long you simmer away.

In Chiang Mai we ran out of formula and nappies, and were directed to Rimping Market not far from the night market, just across the small bridge and to the right (hotel staff told us about it)-- obviously where expats shop, it had all the things we get at home, including the same formula, Huggies nappies, even baked beans and vegemite!

We've tried turkey chopped and thinly sliced, fish sticks, chicken chopped, shredded, and with Italian dressing (he has a thing about dressing) beans of all kinds, and ground beef.

Most babies do fine with beans, broccoli, chocolate, caffeine (after thefirst month), spices, and other foods you've heard bad things about.

I talked with my chiropractor about it, and as he is a huge proponent of holistic health, he suggested a couple of things: Get enough sleep, exercise regularly, and eat Paleo: no grains, no refined sugars, no beans, no white potatoes, and no processed / refined foods.

Implausible as it might sound, these reclusive particles could be just the thing to spill the beans about our planet's past and present.

If you're a strict vegan, ask about the cooking method of things like French fries or beans, too, as it's not uncommon for them to be doused in bacon grease.

The last thing that I love about these beans is the price.

This site, NutritionFacts, has a WHOLE lot of positive things to say about beans.

I was thinking the same thing about the black beans.

Though I don't agree that if you can't store it for years, you shouldn't eat it, e.g. dried beans and legumes can last years and are amazing for our health Another awesome thing about getting our protein from beans and legumes (lentils, peas..)

I was just wondering about the amount of phytic acid in things like rice and bean flour.

Here are five things you might not know about beans.

And you know the funny thing about all of these side salads (besides the beans of course)?

And while we're familiar with a few things that can mess with our tummies (you know what they say about beans!)

You can get more beans by doing things like voting in the photo lab or telling your friends about the app.

While the app doesn't charge for registering, receiving bagels, and communicating, if you want to do things like see more information about a bagel or go back to someone you passed on, you'll have to pay in the form of beans.