Sentences with phrase «things about cutting»

One of the toughest things about cutting starchy carbs can be the thought of giving up sandwiches.
Some might thing about cutting out a particular food group or no longer indulging n a certain food as a form of fasting.
I have a thing about cutting up vintage textiles.

Not exact matches

The great thing about sponsorships is that you don't have to give YouTube a cut.
The best thing about Smart Contracts is that they are precise, and do not allow any room for vagueness and ambiguity - everything is clear cut.
Amid all the talk about the fiscal cliff, one thing that the experts agree on is that the status quo on the Bush era tax - cuts isn't likely to survive.
«Normally I don't care about these kinds of things, but I believe this might actually crystallize the debate about cord - cutting and the need for certain programming no matter what,» Cramer said.
However, take it too far, and suddenly you're just a cut - throat jerk that only cares about one thing: Winning.
The greatest thing ever written about the way television used to be — back before cable and cord cutting, before HBO, TiVo, Netflix and Tony Soprano — was «Within the Context of No Context,» an essay by George W. S. Trow.
When he does, he invariably talks about three things — the corporate income tax rate cut, the tax cut for middle class families with kids, and Opportunity Zones.
As talk about the economy has largely focused on tax cuts, the U.S. budget deficit and the potential for trade tariffs, one of the biggest things investors and the general public seem to be missing is the increased spending soon to be pumped into the U.S. economy by the government.
I was talking to this investor about the cleantech sector, but was quickly cut off and told that they invest only in the Internet of Things.
«She said the most mean, cutting and obviously untrue things about Reince and I didn't include them in the book because they were so unfair,» he said.
11:12 - 14 And I will keep on doing what I am doing in order to cut the ground from under those who want an opportunity to be considered equal with us in the things they boast about.
I've heard nothing but great things about him, from my sister, and she is quick to drop a guy if he's not making the cut.
The only thing Mitt is «consistent» about is that he is INconsistent and has flipped on abortion, gun rights, gay rights, healthcare, tax cuts, minimum wage, Vietnam, and climate change.
So any time you've been cut off in traffic and muttered bad things about the driver... any time you've flipped someone the bird, you've committed murder in the heart.
It's got to be a surreal thing for a band or an artist to see a film made about them, especially in this situation where the band did not have final cut, they did not have final say.
this is a long complicated article about a simple subject and you get 3,000 comments (good for you I guess) on what is a clear cut thing.
«Course, when you're talking about things that require speed, that won't cut it.
@Topher, Bob will probably stop cutting and pasting about the same time that «Atheism is not healthy for children and other living things» stops posting «prayer changes things».
I heard someone suggest yesterday that certain apocryphal material was left out because it wasn't profitable for the faith... Just made me think there were a few more things that maybe shouldn't have made the cut... (besides the obvious that those negotiators of the 3rd century probably didn't really care about not making Jesus a misogynist...)
DE: Learning new things, and to love people I knew almost nothing about and seeing the power of Jesus cut through all barriers.
But what about the things that are not so cut and dry?
But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze of fresh lime juice, a dash of salt and pepper, and then mix well.
The great thing about it was that they tasted like the cut fruit I was putting in our water bottles but without the all the hassle.
Although my favorite thing to do is marinate them in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar in it to cut the pucker) for about 15 - 20 mins, top the slices with a whole basil leaf and a thick slice of fresh mozerella.
I didn't change a single thing about the recipe other than cutting 12 slabs instead of 8 which I do recommend and omitting the oil from the dressing which didn't seem to affect it whatsoever.
I had heard about it before and wanted to completely cut some things out to see how it effected me and the way I felt.
One of the best things about the military diet is that it doesn't cut out entire food groups, unlike some other diets.
I am frugal about MANY things; cutting up a butternut squash is not one of them.
But, unlike pears and apples, a convenient thing about this root is that it doesn't oxidize when cut open and exposed to air — which means you can prep your dishes well in advance and not worry about the vegetable turning brown.
«The amazing thing about what we do is how we can take a product grown in a field thousands of miles away, harvest it, ship it into our facility, cut it, repack it and distribute it while keeping it at high quality,» Gilardi says.
I LOVE the taste of coffee though, and sitting down with a flat white and a slice of whatever cake I have lying around is my favourite thing — so I've gradually managed to cut down to about 3 coffees a week — no headaches or dependency, but I still get to enjoy them when I have time to!
Because, if there's one thing I've learned, it's that we all need to be a little better about cutting ourselves some slack.
One of the nice things about it is no real downward pressure is needed if the knife does the work of cutting.
The thing I love about this Cutlery Set is that it's lightweight (so they feel great in my hand) and they cut like a dream.
And so another thing I love about desserts in jars: it curbs the temptation to cut yourself a larger slice, and it seems almost piggy to eat two in one sitting.
Another thing I love about this dish is that it's great served at room temperature, so you can cook it a few hours ahead and cut down on your Thanksgiving panic attacks!
Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.
The best thing about this dessert is that it looks adorable AND it cuts the carbs, because you need less mixture.
I've got nothing but good things to say about CalorieSmart; s Handheld Calorie Counter with USB (CS100S) it isn't cheap but I really like it plus with the help of my swagbucks it cut the cost.
Just cut an English Cucumber into 4 inch sections, Julienne cut a bunch of your favorite veggies, chill everything for about an hour to firm things up and then start your assembly.
One of the most awesome things about beef stew is that the best cuts of beef for the stew are shockingly inexpensive.
The nice thing about refrigerating the cooked beef ahead of time is that you can cut the fat off very easily when the meat is cold.
The great thing about this cake is that every individual slice represents an American flag, so even when it's all cut up it's just as exciting!
First thing you want to do is cut the ends off the rhubarb and slice about 1/4 inch thick, mix with a tbsp of lemon juice, lay them out flat on a dehydrator sheet, and dehydrate for about 30 minutes to an hour at 150 degrees.
I'm single, so I thought about cutting the recipe in half and eating it for a couple of days or perhaps even making the whole thing and attempting to freeze.
One thing I am sure about, though, is the fact that the release clause in his current contract with La Liga club Atletico de Madrid has recently been cut in half from # 184 million to # 92 million, as reported by the Daily Express, will make it a whole lot more likely that Arsene Wenger and the Arsenal board will be among the clubs hoping to sign the prolific French forward.
One thing i like about jack is how he drives hard with the ball, he unsettles defenders who have to push up to cut him off, leaving space behind them.
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