Sentences with phrase «things about ingredient»

Before you start researching different brands it's important to know a few things about ingredient labels.

I found it very inaccurate because MFP assumes lots of things about ingredients and I also understand that they round up every time so you could easily get 4 more carb points per serving.

Yes, you can read all kinds of positive things about these ingredients on dog food web sites.

Not exact matches

Richard Florida, the urban studies theorist and author of «The Rise of the Creative Class» recently cited three particular Boulder ingredients that could help explain its start - up density: «talented people and a high quality of life that keeps them around, technological expertise, and an open - mindedness about new ways of doing things, which often comes from a strong counterculture.»

The fascinating thing about Quiznos is that it always had better quality ingredients than Subway, but it never had nearly the same success.

If someone told me for 30 years that cookies exist but were never able to provide one and said they were made from ingredients that they also could not provide and only had a cookbook that was thousands of years old that talked about these cookies, I would question whither they actually existed, or if they were like many things from other «cookbooks» of that same time that had been shown to be most likely made up.

Perhaps it is because I am French, but when I think about the wonderful ingredients, the care, the skill, the thoughtfulness that goes into our drinks, I believe we push not poison across the bar but beauty, and this is a very good thing.»

To me, going to McDonald's and ordering a Happy Meal is kind of brainwashing and dehumanizing... thinking about all the ingredients of things you eat, and how they're prepared, leads to increased engagement with the world and your own basic needs... a lot more analysis and critical thought, a lot less simple «acceptance» of what's given.

Maybe there was a deity that put a special ingredient that we don't know about yet into certain building blocks for certain species so that they might be destined to be intelligent, but one things for certain, child — no one knows the first thing about that and one thing we are certain of is that with this intelligence man has found a way to sell misinformation very easily to his fellow man — religion is an obvious example of that if you look at it carefully.

I am actually starting with eating healthy and still investigating all ingredients, possibilities... One thing I want to ask you since I respect your opinion, what do you think about millet?

My favourite thing about the bowl is the way that all the ingredients compliment each other, from the slightly crunchy aubergine slices to the soft wilted spinach, the garlic sautéed black beans, the toasted sunflower seeds and the warming brown rice.

You'll see that the tart I came up with has very little to do with the original idea, but it's those kinds of things — recipe titles, ingredient pairings, or even color combinations, that often give me a push to come up with new dishes that I'm excited about.

The most awesome thing about all of these ingredients -LSB-...]

The other amazing thing about this recipe is that it's made up of just a handful of easy to find ingredients, all of which come from a cupboard so you don't need to stress about buying lots of fresh produce.

But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze of fresh lime juice, a dash of salt and pepper, and then mix well.

Keeping things simple as per the theme here, you only need 3 ingredients and about 10 minutes + cooling time.

The awesome thing about shakes is you can hide ingredients really well (perfect if you have picky little ones).

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

The nice thing about using Paleo ingredients is that you end up making healthy muffins that taste good instead of good tasting muffins that you have to rationalize eating.

http://www.seriouseats.com/recipes/2016/03/easy-vegan-mayo-aquafaba-recipe-vegan-experience.html The interesting thing about the second one is that it uses «aquafaba» as a primary ingredient.

One of the big things about this recipe is getting all of the ingredients into place and having a paper towel near by.

Sometime I will give this a try; the one thing I do love about a good cornbread is how quick it is to whip out half a dozen ingredients and toss it together.

Another great thing about this project is that it produces unexpected and different results every time (albeit always great), no matter if you use the same ingredients!

I seriously have to agree with you about those 2 - 3 ingredient things that are constructed from a box mix and the commercial pie filling as «2 - 3 ingredients».

The best thing about these triangles is that you can mix up the ingredients you put in!

Whatever ingredients you use, it's always fun to talk about those things with people who share your (and my own) interests.

One thing I love about this recipe is that you break the butter into the flour and dry ingredients with your hands until coarse.

I am a foodie and know about a variety of unusual ingredients that most people have no clue what things are........

That's another thing I love about making your own homemade treats — not only is it a lot better for you (our fudge is made with no refined flours, sugars, weird fillers or unpronounceable ingredients) and it's 100 % customizable.

When I realized that it was in fact the Ovenly cookie, it was clear that they knew a few things about this three - ingredient cookie that I did not.

The nice thing about this humble pie, is that you can substitute any of the ingredients out for whatever you have on hand.

One thing that is really nice about these no bake coconut cookies is that they do not use rolled oats as one of the ingredients like many no bake cookies do.

But one thing I can say about the commercial vegan cheeses is that the first ingredient, most of them, is oil.

The only thing I love more about your delicious looking posts is when I have all of the ingredients!!!! I just made this and it is so good.

The best thing about it is that it is so simple to make it — just get all the ingredients and blend it and it is ready to be gulped down.

Another great thing about this sandwich is it lends itself to so many different types of ingredients you can't go wrong.

The thing I really love about Heidi's recipes is that I always look at the ingredient list and think that they will be bland, but she gets me every time with a delicious flavorful recipe!

One thing I really like about this restaurant is that they use fresh, Vancouver Island ingredients wherever possible, including mozzarella di bufala from Natural Pastures (made with milk from Fairburn Farms, home to the only water buffalo herd in Canada!)

That was the one thing I didn't like about the ingredients in Figgy Pops.

Here's the thing about bitter ingredients, whether you're talking onions or wasabi: by adding a little heat and something sweet (like browned butter), bitter ingredients mellow out so that they become pleasant instead of piercing.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

5 ingredient paleo fudge is just about the easiest thing to make in the world.

The nice thing about my version is that it gets its red hue from wholesome ingredients found in nature.

Because I'm all about making things as simple as possible, I specify ingredients that are pre-made, like frozen meatballs and packaged sweet rolls that you can pick up at the grocery store.

Usually the brief is to keep the ingredients list the same although if customers have set very aggressive sugar reduction targets, we may have to work with things like stevia or monkfruit if they want to go below 18g or take out all of the added sugar altogether, which would take you down to about 12g sugar [which is naturally occurring in the milk].

One of the hardest things about eating healthy is that most healthy recipes always seem to require a lot of work and time, or ingredients that you don't have on hand (requiring a trip to the health food store — meh!).

There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients!

One of the many fascinating things about food is that there are so many ingredients and combinations in the world, that providing we are able to access them, the adventure never ends.

The only really special thing about this cake is one of its ingredients.

Was reading the replys about moisture and one thing I noticed was in your list of ingredients, you list 3/4 cup water.