Sentences with phrase «things about oats»

I definitely did not know those things about oats before reading this — very cool.

One of my favourite things about oats is that they keep you full for hours as they're loaded with fibre and they taste great with almost anything.

That's the great thing about oats, you can always add more to suit your appetite and it doesn't affect the taste of the recipe.

That's the thing about oats.

Not exact matches

If Unicornists were trying to run your government and control society and teach Unicornism to your children, and asked you to contribute to the Unicorn's golden stables and silver reins and sparkly oats, I'll just bet you would have a thing or two to say about it.

For the oats I've never tried leaving them more than about 48 hours so can't be totally sure, but as with most things the fresher they are the better they taste!

I mean, fresh berries are perfectly lovely in their own right, but the wonderful thing about using frozen berries in overnight oats is that after they sit in the fridge overnight (or all day), they release these amazing juices and make the entire recipe super dreamy.

One thing that is really nice about these no bake coconut cookies is that they do not use rolled oats as one of the ingredients like many no bake cookies do.

I've heard lots of positive things about overnight oats but still need to try them - I might have to finally cave!

They make GF oats and you can get them in Sydney at places like About Life (not sure if that's a Brisbane thing too!).

Another great thing about overnight oats is that you can prep a few ahead of time!

One of things I love about this recipe, as well as its previous incarnation was that it's not too heavy on the nuts - a lovely combination of nuts and beans and oats (oat make a great wheat free alternative to breadcrumbs).

The best thing about making your own Instant Oatmeal mixes is that you can choose the very best ingredients — organic quick cooking oats, unsweetened unsulphured organic dried fruits, raw or roasted nuts — and add extra mix - ins as you please.

The only thing I changed was the baking time - I reduced it by about 7 minutes because the oats tasted toasty enough for me!

The other nice thing about using oats as a base is that it lets you create a totally flourless cookie.

I've heard so many great things about overnight oats.

One of the best things about using oats (as opposed to bread crumbs) is that they are JUST Ooats (as opposed to bread crumbs) is that they are JUST OATSOATS.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

But the thing is, enjoying oatmeal is all about learning simple ways to make your oats more enjoyable, and while cake batter oatmeal might seem like a stretch, hear me out because this oatmeal really is delicious!

The other thing I tried on the second batch was to remove the mixture from the heat and put the lid on the pan for about ten minutes before I scooped which made the oats softer.

Usually what first comes to mind when we think about plant - based breakfasts are things like smoothies and overnight oats.

When you wake up every day excited for breakfast and the first thing you think about is which @nutsnmore flavor you're gonna mix into your oats #happyhumpday — what is everyone training today?!

I read about a study that says oatmeal is heart healthy but then the study neither tells what kind of oats were consumed nor how they were prepared, little things matter sometimes:) Also I could not find an answer if citric acid soaking which removes phytic acid also removes oat lectins.

The best thing about making your own Instant Oatmeal mixes is that you can choose the very best ingredients — organic quick cooking oats, unsweetened unsulphured organic dried fruits, raw or roasted nuts — and add extra mix - ins as you please.

If you don't want to give up your regular breakfast bowl but you're concerned about pesticide levels, there is one thing you can do: Choose organic oats, says Health contributing nutrition editor Cynthia Sass, RD.

I haven't tried acai bowl too, I've searched for some recipes yesterday but I'll probably never try it since it's not a popular thing here in Europe, I feel like we're more about smoothies or some weird breakfast dishes made of oats of kasha — especially in Eastern Europe.

The great thing about overnight oats is that they are so... View Post

The one thing I liked about this is that it gets its carbs content from good sources, mainly brown rice and oats.