Sentences with phrase «things about that butter»

The coolest thing about this butter?
I have heard amazing things about that Butter Bronzer but haven't tried it yet.

Not exact matches

You knew from her physician that her only hope of recovery was to stuff herself with butter, cream, and meat - the things that millions could only dream about.
«There is a panel where they talk about food waste and ways not to be wasteful with things most people might throw away,» says Stephenie Medina, account supervisor at Bread and Butter Public Relations.
One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.
It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.
Here's the thing about quiche, or at least, the thing I like best about quiche: because you have this butter crust holding it together, the eggs can be soft.
One thing about these Chocolate Chip Peanut Butter Cookies, besides the fact that they are absolutely irresistible, the dough has to be refrigerated for at least 8 hours, but don't let that stop you.
I have this weird thing about peanut butter and chocolate, sometimes I like the combo, and sometimes I don't.
One thing I love about this recipe is that you break the butter into the flour and dry ingredients with your hands until coarse.
My favorite thing about waffles is how the butter melts down inside each tiny square and gets filled with syrup.
One of the things I love most about this is they are made with whole wheat flour and have no butter — that cancels out the sugar and the candy, right?
After freaking out about the possibility of being allergic to wheat or eggs or even butter (is there such a thing as an allergy to butter), I finally make it to the doctor's office.
Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????
Here's the thing about bitter ingredients, whether you're talking onions or wasabi: by adding a little heat and something sweet (like browned butter), bitter ingredients mellow out so that they become pleasant instead of piercing.
However, one thing that I love about Keto is almond butter is not off limits!
I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.
Peanut butter and jelly was a daily thing, and if you served me grape jelly with seeds in it, forget about it!
The three things I love about this recipe are, # 1 You get to use sel gris, french grey sea salt, in a cookie dough with unsalted butter, # 2 You get to pound the dough with your rolling pin and # 3 You don't have to be neat, oh and one more, Accuracy doesn't count!!!!! I played -LSB-...]
Sophie's got vinyasa game for days, it's true, and we love learning new skills from our wellness friends, but truth be told, there's just one thing we're asking Sophie about all day long and it has everything to do with her superfood coconut butters.
One of the pesky things about crumb crusts is that I find that depending on the crumbs used and how finely ground they are, you might need more or less butter.
But I've heard such great things about chickpea cookies AND you know I love anything peanut butter.
So, I'll just share with you TWO things: my weekend plans that I am SO crazy excited slash nervous about and this AHmazing Peanut Butter Cup Cheesecake Jars recipe.
I've always loved all things chocolate, but there's something over-the-top delicious about the combination of chocolate and peanut butter, right?
There were already a lot of other women writing about food, eating a ton of green things, having a thing for nut butters, and obsessing over coconut cream.
No chunks for this gal but, that's the beautiful thing about making your own nut butter, it's totally customisable so do what you feel.
In the US we use this word to describe a long, dry, hard, twice baked cookie perfect to be dunked in milk or coffee.However, we Americans (unlike Italians) have this thing about putting butter in everything we bake.
Almond butter is my favourite of the nut butters, and I had heard good things about Barney Butter so I was keen to try ibutter is my favourite of the nut butters, and I had heard good things about Barney Butter so I was keen to try iButter so I was keen to try it out.
The interesting thing is that I hadn't actually had nutella or peanut butter in about 6 years (I was diagnosed with Crohn's 6 years ago and started to eat clean ever since).
At our house, we are pretty crazy about all things peanut butter + chocolate, and my husband Geoff most of all.
The best thing about these Peanut Butter Marshmallow Squares, aside from the way that they melt in your mouth and leave you wanting more (more, more!)
First things first: You need to throw everything you know about making butter - laden pie crust out the window.
More from Women's Health: 9 Things No One Ever Tells You About Fat The Type of Fat That Leads to Greater Weight Loss 5 Foods with More Saturated Fat Than a Pat of Butter
About pancakes for breakfast: people generally tend to eat a cold breakfast here: rolls with butter and jam or savory things.
The fun thing about Foodie Fuel is it comes in 4 different flavors: Butter Toffee, Cinnamon Ginger, Coconut Vanilla, and... wait for it... Swiss Chocolate.
Do you know about Cookie Butter, aka one of the greatest things ever invented, aka omg good get it away from me before I eat anymore, aka omg get it away from me before I eat anymore — no wait a minute, please bring it back to me?
I can't say enough good things about these no bake chocolate almond butter thumbprint cookies.
One thing I did that the recipe didn't call for was to allow my butter and sugar to sit for about 10 minutes to make sure the sugars dissolved.
Better Butter The best thing about compound herb bButter The best thing about compound herb butterbutter?
I love the dark stuff now (especially raw cacao powder), but something about the beautiful white color of raw cocoa butter just makes things special.
I must say that one of my favourite things about this peanut butter hot pot, flavour aside, is the colour.
Our Food Editor Andy Baraghani has a thing for European - style cultured butter: More fat (about 84 percent versus 80 in American varieties) and less moisture result in a denser, creamier butter that doesn't dilute any flavors — and who doesn't want that?
And while I rave up and down about how much he likes things like cauliflower and roasted broccoli and salmon, but really, all he wants is chocolate chips and peanut butter.
i'm pretty sure i've spoken about my affinity for peanut butter, but when i looked in my blog archive and found only a single recipe highlighting one of my favorite things to enjoy, i knew i needed to fix that!
I like the comments about adding things like cinnamon (or maybe pumpkin pie spice), substituting maple syrup for the sweetener or coconut oil for the butter, and forming the cookies by rolling into balls and flattening them.
One of the great things about making your own almond butter is that you have a lot of control over the flavor, oil content, salt content, and sugar content (that is, if you want to add some sweetness to it).
The nice thing about vegan desserts is that you immediately know they won't be using cream and butter, as these are made with animal products and a no - no for the vegan lifestyle.
I kept hearing about butter coffee, but since coffee's not my thing, I never tried it, even though I love me some butter.
Only thing I was concerned about was the mixture seemed clumpy to me and oily from the sunflower seed butter I used MaraNath all natural.
Another thing that I've been pretty obsessed about lately is Almond Butter.
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