Sentences with phrase «things about the meal»

I adore every single thing about this meal --- the pork, apples, sage, mushrooms!

I think one of the most frustrating things about meal time with my children is getting them to eat their vegetables, especially green ones, beyond the obligatory two bites.

Another great thing about a meal like this is you can easily customize it for the kiddos by leaving some burgers without the buffalo sauce and blue cheese.

That's one of my favorite things about this meal, Ellie!

But the amazing thing about this meal is that it's actually healthy!

i wouldn't change a thing about this meal.

I read different things about meals, exercise, and timing of pre and post workout meals.

The other amazing thing about the meals found in our book, is your family will love them!

I can't say enough good things about the meal we had.

The good thing about this meal is that the only thing you must have a recipe for, is the dough, for all the rest you can improvise as you are getting along.

This coming week we will be using some of the left overs from the big feast, that is one of the great things about meal planning you can use every bit of food with very little waste.

Another good thing about this meal is that it lasts for about a week and is really healthy too.

Not exact matches

The Pharisees, when they challenge Jesus and His disciples, the only thing they can complain about is that they have shared a meal with tax collectors and other sinners.

As she continues to read, we hear about Paul's incarceration and persecution, about how Jesus is «the image of the invisible God, the firstborn over all creation,» about watching out for all those false teachings that circulated through the trade routes, about how we ought to stop judging each other over differences of opinion regarding religious festivals and food (I blush a little at this point and resolved to make peace with some rather opinionated friends before the next sacred meal), about how we should clothe ourselves with compassion, kindness, humility, gentleness, and patience, and love, about how we must forgive one another, about how the things that once separated Jew from Greek and slave from free are broken down at the foot of the cross, about how we should sing more hymns.

So - called «Neighbors» (who actually lived in a housing development built multiple blocks behind, and after, the original church) complaining about things like the sound of the bells and the smell of fish from the Lent Friday meals.

Yes, if we're really worried about «those gays», maybe we should start volunteering some time to deliver meals to AIDS patients, work in a shelter for LGBT youth or that sort of thing and show «those people» a healthy dose of the love of Jesus coming their way.

Her worries about the preparations for the meal are really only a manifestation of her whole life of fretting «about so many things».

Paul seems to talking about the conflict between those who thought that eating the meat was a literal ingesting of demonic things and those who held that these meals were just ordinary food not actual occult substance and only symbolic if you believed them to be.

To me, going to McDonald's and ordering a Happy Meal is kind of brainwashing and dehumanizing... thinking about all the ingredients of things you eat, and how they're prepared, leads to increased engagement with the world and your own basic needs... a lot more analysis and critical thought, a lot less simple «acceptance» of what's given.

The idea is not new — we read in the gospels about the many times where things happened in or around a meal — and the reason is pretty simple: God wants our union together to be that natural, to derive from something that genuine.

One of the best things about them is that they're incredibly rich in plant protein, including B12 which lots of vegans can be short of and eating plant protein at every meal is so important to keep your energy levels consistent.

I find that having a mix of plant - based protein in each meal works perfectly for me, but if this is something you are concerned about I would consult this with a nutritionist, as everyone requires things in different ways!

The best thing about puran poli is that they can be a meal on their own.

The great thing about this week's meal prep?

The thing about cooking and summer is that often times, meals are thrown together.

Meals in a bowl are just about my favorite thing.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

I can get these rolls ready for the freezer weeks in advance, which means one less thing to worry about when I have a big meal to prepare.

My favorite thing about muffin tin recipes is that you can cook once and then refrigerate or freeze the leftovers for later meals.

I took a note from last year and split the process into a few days, which is perfect for busy cooks or if you have an entire Thanksgiving meal to prep and want one less thing to worry about.

I'm not sure about you, but I truly believe that sitting down to a healthy home - cooked meal is hands - down, the most nourishing thing we can give ourselves and our families.

I didn't know a thing about what it took to put together a meal.

I wouldn't put it passed me to have shuffled a stack of chocolate chips and glass of milk into my face and called it the most important meal of the day once or twice, but I'm talking about these bad boys, that you can actually eat for breakfast and still earn your gold star for whole grains and fruit first thing in the morning.

One of the sad things about moving to a different country where none of your family is present are the holiday meals.

One of the things I love about blogging and recipe creation is solving your meal and snack time rut problems.

Two of the things people ask me most about are meal prepping for the week and packing quick lunches.

The cool thing about this casserole is that you can either eat it on its own or stick it in a tortilla to get more meals out of it!

At any rate, there are two things you already know (or should know) about me: I like quick meals (especially one pot meals!)

And that's one of my favorite things about this caprese hummus crescent ring — it can easily be a party snack or afternoon treat or be the main part of your meal with some extra veggies or salad along side it.

Another thing I love about Vietnamese food is copious amount of herbs and fresh veggies served the meal.

The thing I love most about a meal like this is how little it takes to come together.

The nice thing about 20 - minute meals?

One of the main thing I love about bowls is that you can throw about anything in them and they easily create a filling and satiating meal.

Sweet potatoes are one of my favourite things about a Thanksgiving meal, these Rosemary and Garlic Mashed Sweet potatoes with kale sound amazing!

One of my favourite things about making a pasta dish with spaghetti squash is that literally the whole meal is made up of veggies!

The great thing about crock - pot meals is that you can freeze most of them after cooking them.

I am sure it is partly because Jon and Miren see you try things and make things and you include them in the process but would you care to share more about the way you handle meal times with your kids?

One of the best things about spending time with family is sharing a meal together.

That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating by hand, using pieces of bread to scoop up meat, veggies and sauce.

The best thing about Buddha Bowls is that you can experiment with your own combination of flavors to create a meal that is unique.