I have heard good
things about their coconut oil and ordered some to try.
I am wondering the same
thing about the coconut milk.
I've read great
things about coconut oil for eczema — a few drops of essential oils like lavender can help, too.
I've heard the same
thing about coconut oil and tropical fruit being hard to find and expensive in Hawaii, too.
I have only heard good
things about coconut oil, so this is great!
Also, I've heard similar
things about coconut flour being super hard to work with so it's not just you!!
I think the best
thing about the coconut oil is that it's solid at room temperature and lends itself to a better textured cookie dough.
I noticed the same
thing about the coconut flakes I just added them when I put the nuts and liquids together with the spices.
And besides being delicious, one of the greatest
things about Coconut Cream Delight, is that you can make it up to 2 days ahead of time, which makes entertaining so easy!
And perhaps the best
thing about coconut oil is its ability to effectively reduce abdominal fat, which is the most dangerous type of fat and is highly associated with almost all chronic diseases typical for the West.
I noticed the same
thing about the coconut flakes I just added them when I put the nuts and liquids together with the spices.
But the tricky
thing about coconut butter is how temperature - sensitive it is.
I am wondering the same
thing about the coconut milk.
I have been reading so many different
things about coconut milk, goats milk, organic grass fed cows milk, and almond milk!
I've heard great
things about coconut oil - I should really try it already!
I've heard a lot of great
things about coconut milk and oil recently!
It's a wonderful product — and the best
thing about coconut flour is that it is super absorbent so you don't have to use as much!
(One of
the things about coconut flour is that it is VERY absorbent, which explains the dryness of your batter.)
< 3 I've heard such wonderful
things about coconut oil, and I actually enjoy using argan oil on my nails.
Not exact matches
hi, I also use
coconut oil a lot, but I'm wondering
about two
things: — how du you clean the skin of your face with it?
One bad
thing about Scandinavia, though, is that
coconut yogurt isn't avaible...
That is a positive
thing, and people are excited
about our new products, from our hazelnut spread and plant protein to our new vegan buttery
coconut oil, which makes the best tasting popcorn while still being organic and vegan.»
The first time I tried
coconut water was
about five years ago and I thought it was the most disgusting
thing I'd ever tasted.
One
thing I really like
about them is all the wonderful information they provide
about coconuts and
coconut oil.
The fun
thing about these donuts is that you can add whatever toppings you desire: natural sprinkles, unsweetened
coconut flakes, and chopped nuts are my personal favorites.
Ten months since making the first low carb batter recipe, I know a
thing or two
about working with
coconut flour.
People do, however, claim significant weight loss by using
coconut oil in cooking and ingesting the therapeutic dose everyday (without changing other
things about their diets).
One
thing that is really nice
about these no bake
coconut cookies is that they do not use rolled oats as one of the ingredients like many no bake cookies do.
Sophie's got vinyasa game for days, it's true, and we love learning new skills from our wellness friends, but truth be told, there's just one
thing we're asking Sophie
about all day long and it has everything to do with her superfood
coconut butters.
I've heard good
things about defatted
coconut flour.
It's
about 3 times as absorbent as other flours, so we'll use a lot less and let the cookie dough rest for 10 minutes to allow the
coconut flour enough time to do its
thing.
One of my favorite
things about it is the cinnamon
coconut cream frosting since I love both
coconut and cinnamon.
You see, lately, I've been curious
about all
things coconut and have been trying to figure out how to incorporate it more into my cooking.
There were already a lot of other women writing
about food, eating a ton of green
things, having a
thing for nut butters, and obsessing over
coconut cream.
After a taste of this cool, creamy, sweet pudding — silky with
coconut milk and almost jelly - like, topped with blueberries bursting with freshness — you might want to re-think your stance
about healthy desserts not being «your
thing.»
I'm sure I've told you in the past my least favorite
thing about being grain free is the use of mass quantities of nut flours,
coconut flour, and eggs.
coconut oil is on my shopping list, as i keep hearing amazing
things about it.
The fun
thing about Foodie Fuel is it comes in 4 different flavors: Butter Toffee, Cinnamon Ginger,
Coconut Vanilla, and... wait for it... Swiss Chocolate.
Most important
thing to note
about coconut nectar:
coconut palms blossom and fruit continuously, so there is plenty of nectar and fruit to go around!
-LSB-...] more
thing: a note
about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its -LSB-...]
The only
thing I wasn't sure
about was how to bake with the
coconut milk.
I think my absolute favourite
thing about summer is ice cream —
coconut, banana, whatever.
One
thing my friends and family have heckled me
about recently (not my knees, thank goodness), is my purchase of 25 lbs of
coconut flour last year.
-LSB-...] more
thing: a note
about coconut flour (as stated in my Enlightened Carrot Cake post... no, you can not substitute any other flour in its place.
The
thing I especially love
about this recipe is that the light
coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.
One
thing to note
about coconut sugar is that it has a lower melting point so in a crumble it can burn a little around the edges at regular oven temperatures.
I like the comments
about adding
things like cinnamon (or maybe pumpkin pie spice), substituting maple syrup for the sweetener or
coconut oil for the butter, and forming the cookies by rolling into balls and flattening them.
The other
thing that is great
about coconut flour bread is it uses 6 eggs per loaf.
One of my favorite
things about this fudge is that because it is made of
coconut oil, these little bars literally melt in your mouth.
Coconut flour pancakes are one of the few
things I actually CAN eat without worrying
about sugar content, gluten or dairy — plus, I don't have to give up my pancake - tooth.