Sentences with phrase «things added to the mix»

As I suggested earlier, most of the content here will be instantly familiar to people with hunting experience under their belts, but there have been some new things added to the mix.

It's exactly the kind of experimentation I called for back in January that completely rethinks what publishing can be, and he's doing it with Amazon instead of his traditional publisher presumably because of the one extra thing they add to the mix: «the platform for connection.»

The traditional Monster Hunter game has always been pretty much the same at its core, with additional things added to the mix.

Not exact matches

The last thing you want to do is annoy potential customers, but adding retargeting to your marketing mix if you're not already is a sure way to lift conversion rates for your online ad buys.

«With the cover thing, I think 10 years ago or 15 years ago, I would have loved to use them but technology wasn't there,» says Gumm, adding this process would have meant hiring a producer, engineer, sound mixer, and artist.

The last thing you want to do is add managing your personal finances into the mix.

But, even more so, mixing up the floor plan has an added bonus: It gets you to notice new things — including new products you may not have tried before.

The funny thing is, though, that this other group knows all of the stories your family likes to tell about the deceased, and the stories they add to the mix sound more like mythic embellishments of his character than outright lies.

But to this mix we should of course also add things that indicated the way ahead: Pius XII's Divino Afante Spiritu and Mystici Corporis, the work of German - speaking theologians von Balthasar and (newly emerging) Ratzinger, plus the French Jean Daniélou and Henri de Lubac.

«The Twenty (or so) Worst Things People Have Done to Each Other: (mixtures of land conquest, greed and colonialism and sometimes religion added to the mix)

For example, since mesquite trees are common in the area they infuse this flavor into things such as waffles, and hatch chilies are made into a syrup and added to mixed drinks.

Substituted a couple things for what I did / did not have — vegetable oil for the coconut, an equal mix of AP, 10 grain & rye flours, knocked the maple syrup to 1/4 cup, and added a 1/4 cup of dark chocolate chips.

Another thing I like to do is add a teaspoon of vanilla extract and some cinnamon to the mix (when he made them, he used 3 bananas and 6 eggs to feed the 3 of us — it made plenty and we had a few extra).

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

It is because of this that when I set out to make one on my own I decide to shake things up a bit by using less olives and adding a can of artichoke hearts to the mix.

We've been eating a lot of chicken lately so I decided to mix things up and add in some pork, not to mention the fact that my slow cooker has been feeling very neglected lately with all of the oven - based recipes I've been trying.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

«I actually didn't even plan on making these vegan, but once I started mixing things together I stumbled upon the perfect texture batter without needing to add eggs, protein powder, or dairy!»

Since I wanted something substantial to have for my weekday lunches, I decided to add quinoa to the mix and bake it all together in a sort of mac and cheese brussels sprout gratin type thing.

So whether chocolate chips are your thing, or you like to get a little bit crazier by adding spinach into the mix, it's time to batter up (LOL can't believe I went there...).

If you like things really spicy, you can always add more cayenne or paprika to the mix, but don't go overboard, especially if you're serving this to guests.

So, I added a bit of water to help things mix.

The only thing I changed is adding fresh garlic to the breadcrumb mix and not doing the granulated garlic.

The powder is intended to be mixed into things like smoothies, elixirs, bars, dips, etc. to add a nutritional boost, and I don't see why it being digested and absorbed quickly would be a problem.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

This facilitates a creamy risotto, but they're great for other things too: porridges, puddings, and even for adding proofed yeast to flour as it helps to prevent mixtures from slopping over the tops of mixing bowls.

Chandra, the easiest thing is just to buy my mix so you don't have to run out and get those flours, but if not, you will be happier with the outcome if you add the rice flour, at the very least, so the crackers are a bit gritty like a graham cracker should be.

I actually read the whole thing aloud to my husband, and he said that the only thing missing is that there should've been some brown sugar added in to the mix.

Feel free to just use hamburger meat and if you want to mix things up even more add in some ground bison or ground turkey.

The nice thing about this recipe is how easy it is to change - I suggest that as you add the ingredients to your blender, you mix, taste, tailor it, mix again, taste again, etc..

When you add things like jalapeno to the mix you start shaking things up.

You just need to add a few things to the dry mix to make the dough / crust (if you follow the box directions, which I did): Apple cider vinegar, grapeseed oil (I'm guessing any oil wold work), and water.

Adding toppings like green chiles and cheese is a delicious way to mix things up.

After you use this no - longer - top - secret kale trick, whip up some baked buffalo tofu, add a few other mix - ins and drizzle the whole thing with creamy vegan ranch dressing, well... you've got yourself a kale salad full of irresistible flavors, but with the health factor to back it up.

It's coffee — but with things like ginseng, MCT powder, turmeric and more added to the mix.

If you like things on the sweeter side, I recommend adding a few more oranges to the mix.

So I decided to switch things up by adding chocolate, espresso and cinnamon to the mix, resulting in the most delicious chocolatey dessert you'll ever eat.

Two things I've taken to doing in my guac prep: 1) mixing the onion with the lime juice and letting them macerate for some minutes before mixing in the rest 2) adding orange juice concentrate.

I doctored a box mix to make things a little simpler, and they tasted amazing, especially when you add a few secret ingredients (see below).

We sometimes add in other spices (fresh rosemary is a favourite for sure), and often shredded cheese to mix things up a little.

I'm new to the whole gluten free thing, I purchased a Cuisinart bread maker with GF settings and have your all purpose gluten free bread mix, do I need to add all this other stuff to the mix and liquids in the machine?

And the greens are still there: a cup of kale rounds things out and adds plenty of vitamins to the mix.

Add the sour cream to a medium bowl and mix in a few ladles of sauce to temper it then pour the entire thing back into the pot and stir well.

Only thing I found was I needed to add a little water to thin out the protein / banana / egg yolk mix (but that's probably because my protein is like cement).

When I took the whole thing out to add the cashews, I mixed everything up, getting the chicken all submerged so more flavor could cook into it.

Add the pinenuts and cranberries and give the mix one final blend to break things up.

If you stray from the recipe below, one thing to keep in mind with adapting another recipe is that in general you will need to add a touch more gluten - free flour mix or a little extra egg white to a traditional, «glutenous» recipe, but this is what has worked best for me so far.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

This recipe from The Primal Desire spices things up by adding cumin, almonds and golden raisins to the mix.

My next favorite thing to do with cacao powder: when Pamela's Gluten - free Bread Mix is getting boring and I start craving rye bread, I use coffe or teccino (which is gluten - free) instead of water in the recipe, and add a heaping tablespoon of cacao powder and another of caraway seeds, and POOF: gluten - free almost - rye bread.