Sentences with phrase «things back a bit»

(CNN)- Civility is hard to find in American politics nowadays, but one Roman Catholic university is doing what it can to dial things back a bit.

Recently, during my pregnancy, I've had to scale things back a bit and have cut out a lot of HIIT and am slowing down with my running.

After the Grammys, celebs dialed things back a bit, going for more casual looks that strayed just a tad away from convention.

On me, we took things back a bit to basics.

Racer Luke Youlden is hard on the Renault when he pulls up from his track laps, but winds things back a bit when he reflects later.

It was the first Unpacked event of the year for Samsung, which had scaled things back a bit at Mobile World Congress just few weeks earlier.

Samsung pared things back a bit so that the experience on the S5 is closer to that of Android as Google intended it, though it's still quite a ways off.

Snapchat is now taking things back a bit.

With nine offices in Southern Alberta, it was time to scale things back a bit.

Not exact matches

«The one thing that's kind of holding the market back a bit is this impending growth fear and is the Fed making a mistake,» he said on «Closing Bell,» referring to the pace of the central bank's rate hikes.

«But I felt a bit like I had moved back home, and into a shoebox - and I wanted to get out and, you know, make my own life, and do my own thing.»

Back in the 1960s, though, it seems like things were a bit quieter.

Once the acting thing cooled off a bit, Shue went back to Harvard to finish her degree in Government.

So the interesting thing is that over the last few days it does seem like we're getting a bit of that back and Gold is now trading in opposition to the Nasdaq...

«I'd argue it's more on the psychological side of things, whereby people see a new major policy pointed at the housing market and take a bit of a step back, temporarily reassess where they are in the marketplace before perhaps moving back into the market.»

He's scaled back his everyday writing a bit, but he's always happy to opine on the latest headline news surrounding Berkshire Hathaway, Warren Buffett and all things personal finance.

And maybe you don't hit all of them, maybe some of them come a little bit later, but having an idea of how much time you're going to spend doing research, what particular securities are going to be invested in, what types of strategies are going to be used, that's kind of a main framework that can always be referred back to if things get a little bit off track.

If being a very young business is holding you back from certain loan options or lower interest rates, the only thing you can do is wait it out and reapply when you've been around a bit longer.

Nations like China and the U.K. have been somewhat more lenient on this issue than the United States (the U.K. paved the way for three - parent babies to combat devastating genetic disorders back in 2016), but most things involving even a whiff of genetic engineering still come with a fair bit of bioethical controversy.

Because here's the thing: even with the «head of the wife» bit (what I'm sure we can agree is the most solid verse to back you up) you are missing the point and mistaking the analogy, meant to illustrate only, as the thing itself.

I would do the same thing your doing right now, but I would urge everyone that doesn't know it to look it up there are plenty of back and forth going on with the comments as expected but the APA has a bit of a black eye from it so you know they wont be liking it.

I have found that when I criticize others, it always comes back to bite me, generally with me doing the same thing I criticized others about.

It's a good thing religion stepped back a bit a few hundred years ago, in order to let science progress and bring among us these sort of possibilities.

We spent a bit of time prowling around the area, picking up a few things, and then we began the drive back north.

(I am glad, though, that, in retrospect, you have stepped back a bit from a harsh review you coauthored in First Things of a book on war by Jean Bethke Elshtain.

Tax me less, spend less, and if you really feel compelled to keep a bit of pork in that fat Federal Belly... at least use my tax dollar too help supplement wounded veterans and / or assist wartime veterans in some of the things they need to re-integrate back into their country after serving it.

Sometimes, I tend to drift a little bit towards the «high - carb» end of the scale... it's good to be able to get things back in line.

You can dump the whole thing back into a pan on medium - high heat, and shove them around a bit until they mash up and become refried beans.

I've found that a good quality unsweetened chocolate is totally palatable, and I did the «nibble a bit and go back» thing as well when I first tasted it!

I think I need another day to really get back into the swing of things post-holiday, because I spent much of yesterday a little bit draggy and unmotivated and worrying about many upcoming things.

This one is especially helpful, because I've been trying to cut back on a teeennssyy bit of carbs, so I've been trying to eat more salads... knowing how to mix up my own dressings will definitely help keep things interesting!

When my friends at Wholly Guacamole asked me to create a recipe for them using their products, I experimented quite a bit using different things but kept coming back to their Avocado Verde salsa.

It may also add some heaviness, so you might want to add a bit of baking powder to lighten things back up.

So I'm briefly back to blog this recipe because I sort of disappeared off the radar for a bit, just to get a few things in my life sorted.

The casual catch up is an easy one, get out the food early, brew the tea and simply kick - back with friends, but when there is a agenda things need to be approached a bit differently...

We're all pretty much back to chasing cows and planting things now, even if a bit slower.

Looking back, I guess I was a little bit of a dramatist: in addition to the Irish thing, I also convinced almost every child in my first grade class that I spoke fluent French.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

Backing up a bit, one of the great things about Rose's recipes (generally speaking) is that many of them strike a strong nutritional balance.

Sue — The View from Great Island Taryn — Have Kitchen Will Feed Susan — The Spice Garden Heather — girlichef Miranda of Mangoes and Chutney Mary — One Perfect Bite Barbara — Movable Feasts Jeanette — Healthy Living Linda — Ciao Chow Linda Linda A — There and Back Again Martha — Lines from Linderhof Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Lovely Things Nancy — Picadillo Claudia — Journey of an Italian Cook

To spice things up a bit, and perhaps to bring some happiness back to our meals, I've decided to challenge myself to go meatless for the whole month.

But I actually held back because they could have been called a million other things... like lovely gooey bites... or gluten free breakfast squares... or deliciously sweet snack bars... you get the idea, right?

I changed a few things: I added diced onions with the chicken and cilantro layers, I cut back a bit on the cilantro (used 1 / 2C instead of 1C), and I also added crunchy corn tostadas with the tortillas to give it a better texture.

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It's not a book I've gone back to often as I found it a bit heavy and meaty, but we obviously spot new things in books when we «rediscover» them so maybe I'll give it another look!

There was a bit craze a while back for using apple puree instead of fat and on the couple of things I tried it out on, it worked quite well.

The blog got a bit away from me so when Sara from Cake Over Steak asked me to participate in a virtual pumpkin party to celebrate fall and all things pumpkin, I thought it a perfect opportunity to get back on track and share how much my new neighborhood and home have been inspiring.