As soon as the figs ripen each year, I make two
things fig jam and an appetizer of wrapping figs in proscuitto,, crumbling blue cheese and broiling them just for a couple of minutes.....
Fig is my favorite flavor of
jam, but if figs aren't so much your thing, check out Dorothy's other no - cook chia seed jam flavors: Raw Raspberry - Vanilla Chia Jam, Raw Strawberry - Vanilla Chia Jam and Raw Blueberry - Blackberry Chia J
jam, but if
figs aren't so much your
thing, check out Dorothy's other no - cook chia seed
jam flavors: Raw Raspberry - Vanilla Chia Jam, Raw Strawberry - Vanilla Chia Jam and Raw Blueberry - Blackberry Chia J
jam flavors: Raw Raspberry - Vanilla Chia
Jam, Raw Strawberry - Vanilla Chia Jam and Raw Blueberry - Blackberry Chia J
Jam, Raw Strawberry - Vanilla Chia
Jam and Raw Blueberry - Blackberry Chia J
Jam and Raw Blueberry - Blackberry Chia
JamJam.