Sentences with phrase «things get cooking»

Plus, the way the house smells after all those amazing things get cooked and served make this holiday an easy favorite for pets.

Not exact matches

Matt Salzberg, cofounder and CEO, told Business Insider that the goal is to get people cooking things they wouldn't ordinarily.

«One of the things that will be a real achievement for me is when I get Apple to build a big plant in the United States, or many big plants in the United States, where instead of going to China, and going to Vietnam, and going to the places that you go to, you're making your product right here,» Trump said he told Cook, according to a transcript of the President - elect's interview with the New York Times on Tuesday.

Chunking is the understanding that when you're first learning a new skill or trying to get something done, like cooking, it can feel like you're trying to accomplish 100 things.

This... this was just a little thing that can be written off as an «isolated incident» until things really get cooking.

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

I tried so many things to get them to cook through but everything resulted in an extremely tough exterior and a mushy inside.

It was such a great way of doing things as it saves time and money and every night we got to sit down together with a delicious, home cooked meal, which was amazing.

I can usually get some good deals on fruits and vegetables and then bring them home and either freeze them or cook up batches of things to go in the freezer.

Just made this tonight, and a couple things — I don't know how you managed to get squash and potato to cook as quickly as listed here without practically mincing them — I let it cook for about 45 minutes and it was perfect.

I would love to have this as a side for a party, but I won't have too much time to get things prepped and cooked before the actual party.

By the time you get out of the office, pick up what you need at the store and walk into your door, cooking is the often last thing you want to do.

This month is #CeliacAwarenessMonth, so to show our appreciation for all things non-gluten, including our soups, we've cooked up a gluten - free recipe that is sure to get your mouth watering!

When the holidays get here one thing I think all cooks like to do is come up with something delicious, beautiful and impressive to put on the table like a perfectly roasted Prime Rib Roast!

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

I do not always get the time to cook during the day (since this little one who is 8 weeks old now is keeping me busy) and i still need to eat healthy, so i try to make things i can easily store and warm up.

The thing is, as I got older and started cooking for myself, my veggie knowledge didn't budge.

The base pancake recipe is a tried and true favorite... super fluffy, super flavorful, super soft, and all things delicious — and then after the pancake batter has been halfway - cooked on the griddle, a little swirl of nutella gets thrown into the mix.

By the time I got to high school there were more important things to learn than cooking.

It's kind of the coolest thing ever to get to cook for a parent, especially when they ooh and awe over your food.

But, the low and slow cooking, while you do your thing, means you will get that tender, slow cooked chicken goodness.

WBB's mission is simple: to get you in the kitchen, cooking things that taste better and look prettier than you thought they could.

The thing I like best about cooking, especially baking, is that you get to make exactly what you want.

I manage to do the grocery shopping each week and prepare a few things (slice up veggies, cook some protein) but I never get to the stage of actual meal planning.

I tried to get into the groove of using it to document some cooking and food / beverage things in my everyday sorta life, but it felt forced.

I'm about to embark on my world book tour for Fast Your Way to Wellness where I'll be speaking all things fasting, wholefoods and of course, getting my cooking on!

I love this kind of thing because not only do I get to bake and cook to my heart's content, but I also get to do a lot of figuring out: coming up with a menu, researching recipes, scaling them up and down, and writing out list after list.

Unfortunately, when I get stressed out, I stop doing the things I love, like cooking, sewing, and taking pictures.

Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????

The whole thing got me so excited... While I replied to her questions, I made sure I threw her a rapid fire round too... Do hop onto her post to see what she cooked from...

But fear not, we're still alive and cooking (even if we've got some standby recipes on repeat) and experimenting with some new things when we can.

Sorry about ur squid allergy, but ur hubby is really lucky to get a good share I love it... but it has been a long time since I cooked it.U r right about cooking fish back home, especially at my hubby's place they cook fish fish and more fish... fOr my hubby buying fish is an addiction just like I buy other things..

One of my favorite things to do for dinner on a Sunday is to throw something in the slow cooker while I work on getting ready for the start of the workweek and the enjoy the last bit of my weekend.

One of my favourite things about food is cooking up some big bowls of food, popping on the table and getting everyone to help themselves...

My list of things to cook is getting bigger and bigger!

Then there is cleaning the house, getting the guest rooms ready, cooking, figuring out time to sightsee and get all the last minute things done.In addition my husband wanted to include dinner for 27 the night before and a BBQ for the same number on Monday.

It also means I need to cook again (and I actually want to, good thing), get my kids prepared to start school next week, and start thinking about Christmas.

In any case add the chopped tomatoes, red chili paste, and lentils cook for 20 minutes (much longer and things will get mushy and overcooked).

Most days all I wanted to do is eat ice cream but you know I guess I have to get out and do things besides cook.

One important thing to say — to get the most out of this, cook it slowly for a long time.

excellent recipe... i did not have allspice so that got left out... the only thing for me was the carrots weren't cooked enough..

It is the first thing I cooked when I got back home.

Vitamins are the first thing to get destroyed with heat so I recommend not cooking your cabbage too much.

The only way for me to get it the way I like is to cook things separately, in a cast iron pan, at a very high heat, and very quickly.

This Sausage and Peppers Spaghetti Squash Casserole is as easy as cooking the Sausage and peppers together, simmering with marinara sauce for a hot minute, then the squash gets added and you top the whole thing off with a healthy amount of cheese.

Chicken salad was actually one of the things I really enjoyed experimenting with when I first started to get into cooking, but something...

The wonderful thing about making a dessert in your slow cooker is that you can get a head start by using a recipe with cake mix as the foundation for your delicious treat.

The only thing I knew was that one of the few things that got me excited in life was learning how to cook amazing dishes with real food, trying new recipes, and being in the kitchen.

Even if you're not cooking a meal regularly, having a variety of snack vegetables in your fridge ensures that you don't get bored of reaching for the same thing.

Your post sure got me thinking of my mother and her «special» way of cooking oats... always forgetting to stir, busying herself with other things, yet always catching it before it gets singed!