Sentences with phrase «things in a container»

My toddler's teacher at the end of last school year told me my little girl likes the challenge of opening things and to put things in containers that require figuring out how to open them.

You might say: «The things in this container make a soft and quiet sound.

I know, it's horrible to have to use it, but parents know the house will remain a death trap of Lego pieces unless a carrot can be swung in front of a kid's face to make them put those things in a container.

Before your baby is ready for a shape sorter, he'll discover the magic of putting things in containers and taking them out again.

I found keeping things in containers is better for me, and I can move them when the rabbits and deer are after them.

Not exact matches

The main thing it to produce a golden, sweet, eggy bread to break off in hunks with espresso, during many wonderful holiday mornings.Large commercial food service cans, or coffee tins make ideal baking containers.

One thing... I don't really like the whole «put everything in the containers on Sunday night and just grab them as you need them» idea, at least not for salads.

you may already know this but when overwhelmed with zucchini, throw the whole thing in blender bag or put in 1 or 2 cup containers and freeze.

The only thing that is making me moderately okay with the fact that I am heading home is that there's a container full of these health avocado brownies waiting for me in the freezer.

Another thing is after the cupcakes cooled which took over 30 min I put them in an airtight container and they were sitting in the container for no more than an hour when I opened up the container to try one.

I have a thing for Feta and always have that huge container in my fridge from Costco.

I know peeling beets first thing in the morning is so NOT happening, but you can do it ahead of time, chop them up and seal them in a container in the refrigerator for the rest of the week.

Cut and wash all produce first thing - then place in baggies (or better yet containers!)

This recipe makes about 6 cups of the stuff, which, just like the real thing, you can keep sealed up in a container in your pantry until it's flapjack time.

Yes, stacked containers in the fridge is a very good thing!

Large containers of cut veggies, a few bags of our favorite local tortilla chips, stacks of different hummus flavors... you'll find all of these things in my kitchen.

«Every container has its own story and so many things can go wrong on the ground or in the water — like weather or local strikes at the port — to create delays.

A couple of things you can do: Wash your hands Start with very clean glass containers Rinse the fruit well before use Use cold fresh (filtered) water Keep the jar in a cool place away from direct light

Another great thing about using mason jars is that you won't need to transfer the yogurt to a container for storage after it has fermented because it's already in one.

Since protein pancakes are one of my favorite things in life you can imagine my excitement about coming home to a container of this deliciousness.

One of my favorite things about these Chocolate Cherry Crinkle Cookies though was that they stayed fresh in an airtight container for so long!

As I love to eat healthy — however the one thing I currently buy is homemade peanut putter from the organic store... I mean it was made in someone else's home and put in a plastic container!

Everything can be piled into a container salad - style (tahini sauce and naan on the side) and enjoyed cold if chilled chicken salad is your thing, or you can follow my example below and pack the chicken in a heat - safe bowl and toss the quinoa and veg in its own container.

I toasted the pepitas in a dry pan and then pour into blender container with the oil, this is the only thing I altered.

Even though school is over, I am thinking about all the things I can do with these containers when I go back in September.

It's quite frequent... so you may need to take the little guy to work with you, haha:)- Next, if you have over-risen or over-fermented your starter a few times (same thing), and you're not a fan of uber tangy flavor, just do the following: Scoop out about 25g of starter from the middle of your container that has been in the fridge (it will be lighter colored, the hooch will turn the top layer a little dark) or from your currently - being - fed starter and start feeding it every 4 - 6 hours with WHITE flour.

You know at the end of Thanksgiving, when your fridge is full of last little bits of things and your pantry is packed with tiny McCormick spice containers that you hold onto, knowing in your heart of hearts that the last bit of pumpkin purée will go fuzzy in the refrigerator door and the pumpkin pie spice will turn rancid by the time you search for it in the back corners of the cabinet next fall?

Not adding sugar to the 2nd ferment, will do with this next batch Only left it 1 day — I'm in Houston so it's between 74 — 78 + I'm using a glass container, sealed The other thing I was wondering is I'm using flitered water either from the fridge, or from the tap — would that take out the chlorine?

because I got a 1 oz container of it, I bought what I thought was the same thing, only 12 oz and it's Nustevia powder, but I see it has Maltodextrin in it!

I wanted to support people and teach them tools they could use in their every day life, while also creating a container for all the things I was interested in and all the things that I brought into my own spiritual practice, which I feel I am always shaping and discovering.

Among many things we quickly discovered about America when we first arrived is that you could buy chicken liver by the pound in plastic containers.

I try to do some meal prepping on Sunday's but usually the most I do is make my grocery list and go shopping and possibly prep one thing for the week (but don't put it in individual containers).

From your list the only thing I could work on, as in I don't already do, is my own container for left overs.

Here's another thing you can make at home (even in your crockpot), then scoop into your reusable container and you're set.

The only thing you might want to bring is a couple of plastic containers for food in - between meals.

To be green is to set an example «kids — we have plenty of containers, bags, thermoses, etc. here in the house — we don't NEED a BRAND NEW thing just because we're a target market for some company's advertaising budget — green company or not!»

In the scheme of things, having to run to the store to buy an extra container of formula is not a big deal.

You don't really need to use fancy wipe warming devices or store them damp, though when you're still dealing with nighttime changes, keeping a few freshly dampened wipes in a hermetic container next to the changing area speeds things up.

The first things I did was put dish soap in a pretty container instead of setting it out in the bottle it came in.

Oftentimes, babies are placed in containers rather than doing other things that they used to do before those containers existed.

So I can see why people would lean towards putting babies in containers, knowing that there are things like that that happen.

The EasyLunchbox allows me to spread things out a bit more and the food is easier to see, while the ECOlunchbox is deeper so I have to stack things a bit more (the apples are tucked in under the other fruit in the small container that fits perfectly inside it), but it all fits in just fine.

She's able to not only stand, but also jump in it, and move all of the different attached toys, building skills like being able to pull toys in and out of a container, stack things, turn items, and flip the pages of the little «book.»

Repurpose old containers or other bins to keep things in their place.

I can find a million things in my house that I could use those containers and that tower for.

I think I managed to get things tidied up in time for my daughters 5th birthday, but usually, theres piles of laundry here and there, and unwashed tupperware containers from yesterdays lunches.

The smaller container stores a single serving of 8 ounce which is perfect for quick trips or for times when you want as least hassle as possible — think of them times during the night, when the last thing you want to do is prepare formula or mess around with the large container in the pitch black!

My kids eat a school lunch every day, they get a balanced, hot meal that even in the 15 minute lunch hour (including standing in line time) they can finish because they are not tracking down their lunch boxes, they are not opening containers and baggies and they are not spending time trying to trade out with their friends, because everyone has the same things....

We try to re-purpose things like grocery bags, bottles and containers our goods come in, we also use organic or eco-friendly products and buy as much organic produce as we can.

What if you could order a kid - friendly meal, full of farm - fresh ingredients *, made by local moms — that just happens to have extra veggies tucked inside — and the whole thing was delivered to school in a compostable container, complete with a sticker & a joke on top?