Although a lot of herbs like very dry soil,
things like basil need more water.
Now I'm using
things like basil, mint and almond extract, and you know what?
Not exact matches
I love doing unusual
things to food with pairings not usually associated with each other,
like figs in pepper, strawberries in balsamic vinegar and
basil, watermelon and salty fetta etc..
I love slurping up the noodles in the rich broth, and mixing in all of my favorite crunchy
things like bean sprouts, jalapeño's, and fresh
basil.
Yogurt Topping — Take
things a little more to the savory side with your morning yogurt by adding preserved lemon slices along with fresh herbs
like dill,
basil, or cilantro.
There are a few
things that add flavor to smoothies: fresh herbs
like basil, cilantro, and thyme; superfood powders
like cacao, maca, acai powder; fresh or frozen fruits
like berries, pineapple, and mango; and spices
like ground or fresh ginger, ground cinnamon, cardamom, turmeric, cayenne, and chili powder.
So the dark green leafy vegetables that we use most often are
things like romaine lettuce, any of the green leaf lettuces, dandelion greens, parsley, cilantro, oregano, dill,
basil.
Maybe all of these
things will happen (
like my
basil seeds that never sprouted), but it's only by jumping in and trying that I'll learn.
Its an interesting
thing you're graphing here but for public consumption you need to start out describing it in detail because
like basil, I felt I had to try waaay too hard to even understand what you were displaying and even now I do nt actually know.
I never thought of doing some of the
things you did,
like blanket snow or twigs in the tree, the
basil leaves, etc..