Sentences with phrase «things like cauliflower»

I spray muffin tins with nonstick cooking spray, and measure 1/2 cup servings of things like the cauliflower puree and spaghetti squash into each of the cups.

Off the top of my head other low carb options could be edamame, Primal strips, flax crackers, yuba, seed bars, TVP, kelp noodles, nori or spring green wraps, cocoa - avocado pudding and of course things like cauliflower «rice» or «mashed potato», rhubarb crumble (with topping made with almond meal), the new so delicious sugar free coconut ice creams...

And while I rave up and down about how much he likes things like cauliflower and roasted broccoli and salmon, but really, all he wants is chocolate chips and peanut butter.

I've also found the recipes on Pinterest for things like cauliflower tortillas and pizza crust are really good.

I use my Magimix for things like cauliflower rice and energy balls whereas a Vitamix is best for soups and smoothies.

Not exact matches

The thing about cauliflower rice is that it doesn't taste like cauliflower.

He is definitely not into cauliflower... BUT I feel like a lot of it is a) in his head and b) part his desire to have a few things he refuses to eat since I've basically converted him into eating almost all foods!

I love throwing in veggies into things like oatmeal (cauliflower), baked goods and I am loving throwing spirulina powder in my smoothies that seems to work really well for my husband and I!

She thinks to include things in smoothies that I'd never dream of, including veggies like cauliflower and broccoli.

Though this sounds like something that a person on a diet would say to make themselves feel better, we'll go ahead and say it anyhow: We actually prefer this cauliflower «rice» to the real thing.

I had no idea cauliflower «steaks» were a thing now and am happy to learn the news because I feel like it's a very versatile veggie.

Been dying to try cauliflower «wings» since going vegan and I have so say, this was absolutely stunning and so delicious, just like the real thing — but better!

The only thing I liked was the greasy deep fried cauliflower, which I would steal from the rest of the table and eat by the bowlful.

I have almost tried your all recipes like grain free chocolate super-food, CILANTRO Lime Cauliflower Rice and other etc and they all come out very well.Thanks for all your efforts to make every thing easy for us.

One thing I like to do is refrigerate my cauliflower rice overnight!

I've seen cauliflower used for all kinds of interesting things but that one seems like maybe a stretch?

In my recent «Count colors, not calories» post, I probably should have clarified a few things... like cauliflower and how there's a difference between foods that are white like ranch dressing or sour cream, as opposed to nutrient - dense cauliflower.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, roasted carrots, millet, wheat berries or quinoa....

I made a few minor adjustments to recipe: only used 1 poblano b / c one family member doesn't like things too spicy; added a cup of cooked quinoa to the cauliflower rice (we have not had cauliflower rice yet, so wasn't sure what they would think).

All vegetables are seasonal, there is no importing of fruits and vegetables so at the moment I can get things like apple, banana, papaya, potato, pears, broccoli, cauliflower, courgettes.

There are no hard and fast rules about foods, other than avoiding those things that are naturally gassy, like cabbage, cauliflower, broccoli and onions.

I could suggest things like cherries to reduce inflammation, or broccoli and cauliflower to prevent cancer cell growth.

They include things like savory breakfast polenta, cauliflower and oyster mushroom tacos, and ginger roasted pears with vanilla cream.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, -LSB-...]

I was wondering do incorporate greens into your diet and if so how often do you eat veggies, and do you eat things like carrots, tomatoes, broccoli, cauliflower?

250g whole wheat spaghettini 1 large head of cauliflower, washed, dried, and broken into florets 2 Tbsp extra virgin olive oil 1 - 2 Tbsp harissa paste, depending on how spicy you like things (I used 2 Tbsp) 1/2 cup walnuts, roughly broken into pieces 4 Tbsp capers, drained salt and pepper

Try boiling, mashing, and seasoning cauliflower to get a mashed potato substitute that tastes almost like the real thing.

Cruciferous veggies — things like broccoli and cauliflower... Why?

The next thing you eat are your green vegg — like broccoli, cauliflower (yes I know its white but its considered a green cruciferous veg), asparagus, kales, etc..

Eat things like horseradish, cabbage, cauliflower, liver, and spinach.

i've never tried cauliflower pizza crust BUT I feel like sometimes (all the time) you need the real thing LOL!

I love throwing in veggies into things like oatmeal (cauliflower), baked goods and I am loving throwing spirulina powder in my smoothies that seems to work really well for my husband and I!

They love things like celery, cauliflower and cucumbers so when you are making dinner, why not chop up a tiny bit extra and give these to your beloved hamster?