Not exact matches
For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big
thing of roasted veg —
things like sweet potato and
squash cubes, so I throw a mix of that into a tupperwear with some raw veg —
things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
Actually, the nice
thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything
like us, you can use these days to dollop it on your waffles, toast, and even in your
squash soup.
i love any type of
squash — i think this will still be yummy if i replace the meat with some sort of plant based item... my sweeties is a veg head so my project will be to make
things that we both
like.
while our csa is dwindling down we've been stockpiling our stash of
squash i tried delicata
squash recently the abundance of them is a wonder now we'll tire of them soon enough as the season progresses but in the meantime,
like all good
things some coaxing and attention is required for this dish not only from the
squash but from the pearl barley as well
I've seen eggplants popping up at the farmer's market, and while I'm not ready yet to transition into autumny
things like winter
squash, I am totally ready for a baked pasta (I live in Sweden, it's definitely not hot anymore).
Plus, I seriously can't get enough of butternut
squash and sweet potatoes... I've been eating carrots
like crazy too, so I'm pretty excited that this recipe combines all of my favorite
things!
Tastes exactly
like chow mein, the only
thing I change is that I don't include the entire
squash because I think it needs a little more sauce
I'll also try to make lots of
things in the Instant Pot,
like my Instant Pot Curried Butternut
Squash Soup or Vegan Sweet Potato & Lentil Curry.
For this version, I kept
things simple and only added chopped butternut
squash and dried coconut — it can be as simple or as involved as you'd
like.
Exceptions would be
things that are a little exotic or very short lived...
Like squash flowers.
I
like my
squash mixed in with other
things, and these were so good.
Something is going on with the packing, because it's not
like it's easy to crush a can that is completely full, and these
things were pretty severely
squashed.
I've been known to add in
things like jalapeno, red, yellow and orange peppers, zucchini, summer
squash and fresh green chilis though.
So intrinsically «fall»
things like pumpkin,
squash, gingerbread and the
like weren't really on my radar till I moved to Canada.
My menu lists for the coming weeks start to say
things like Roast Chicken with Glazed Honey
Squash, Gringo Chicken Soup, and Enchilada Pie.
We tried sooo many
things, you guys: a pear and chocolate crumble, a butternut
squash and dark chocolate galette, an apple rosette tart
like this super-easy looking one on Pinterest, a pumpkin cheesecake using only Greek yogurt.
Spaghetti
Squash with Bacon Basil Pesto
Things My Belly
Likes — I felt
like a contestant in Chopped as I made this meal.
I will definitely be using it for less traditional
things,
like purèeing tomatoes for tomatoes soup and butternut
squash for butternut squashsoup.
I still eat really yummy
things,
like homemade chocolate hazelnut spread (healthy nutella), butternut
squash ravioli, and BBQ pulled pork!
This may sound
like a silly question... When eating spaghetti
squash, do you just eat the «noodles» or do you eat the whole
thing?
Another
thing that makes me more excited than I would
like to admit is the fact that spaghetti
squash makes the cutest bowl ever.
Depending on how much pesto you
like in your oatmeal, and how big your
squash is, you will likely end up a little extra of both which is hardly a bad
thing.
I spray muffin tins with nonstick cooking spray, and measure 1/2 cup servings of
things like the cauliflower puree and spaghetti
squash into each of the cups.
I
like to try different butternut
squash recipes, I
like that you spiced up
things for this one, it definitely looks delicious.
The second is my plain old ice cream scooper, which I mainly use to gut
things like Delicata
squash easily.
The great
thing about zucchini corn pancakes is that the zucchini blends in and doesn't taste overly
like squash.
For this step, you can either use a whole butternut
squash (
like we did) OR you can make
things easier (see request # 2 above) by roasting pre-cubed fresh or frozen
squash.
Instead, I'm eating
things like Spicy Chickpea Crepes with Cucumber - Yogurt Sauce, Tortilla Soup with Roasted Vegetables, Grilled
Squash Pizza with Flax Crust and Butternut
Squash Ravioli with Sage.
Things like carrots, sweet potatoes, butternut
squash, zucchini, parsnips, and other root vegetables for babies do wonders for your baby's body.
Squash is still a mainstay, but now you can add
things like lentils, dark green leafy vegetables, broccoli, blueberries and avocados.
My first daughter had the typical first foods — baby rice and vegetable purées with
things like carrot,
squash and bean.
Things like steel cut oats, eggs, hummus,
squash, and soup only graze the top of the possibilities for yummy recipes at your disposal.
Unlike many people I observe, I
squash things like aluminium cans and plastic milk bottles.
When you get bored with seasonal picks
like Brussels sprouts and butternut
squash, mix
things up with frozen or canned options, which can be just as nutritious, according to 2007 University of California, Davis research.
I actually stick with white rice, and mainly eat
things like sweet potatoes, winter
squash, and even occasional homemade muffins or bread with honey.
Don't forget that raw veggies have minimal caloric content, so you can make soups out of
things like kale, spinach, radish,
squash etc that will a lot of extra nutrients without much, if any, additional calories.
You can also make
things like homemade granola, sweet potato french fries and spaghetti
squash on a sheet pan!
Cabbage isn't the only produce allowed; one can also add
things like onions, celery, asparagus, zucchini,
squash, barley, some meats, and many different seasonings.
Have you ever licked the spoon and put it back in the food while cooking?Have you ever cut the mold off a piece of food (say, cheese) and eaten or served the rest?Do you eat or serve
things that are past the expiration date?Do you wash fruits / veg with inedible rinds,
like avocados,
squash, and even bananas?Have you ever removed a bug from food and then eaten or served it?Do you try free samples in food stores?Have you ever eaten food that was left out overnight?Have you ever cooked without washing your hands first?
The wrapping community has given me the opportunity to learn more about the world, religion, philosophy and totally random
things,
like what to do with a butternut
squash.
I had no idea that there was such a
thing as a
squash - cutting knife but now I feel
like my life is empty without it.
I always
like cooking with
things with apples, nuts, cranberries, pumpkin,
squash, wild rice....
I noted that such
things as the character scenes where Bowser floats around looking all menacing as he throws some Bowser spots into the mix, or when you are in a boss battle with enemies
like Twhomp who walks around and
squashes his prey whenever he can, all look very good.
Ben is a programmer who uses wizard -
like skills to create new systems, fix broken
things, and
squash bugs.