Sentences with phrase «things like squash»

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.
i love any type of squash — i think this will still be yummy if i replace the meat with some sort of plant based item... my sweeties is a veg head so my project will be to make things that we both like.
while our csa is dwindling down we've been stockpiling our stash of squash i tried delicata squash recently the abundance of them is a wonder now we'll tire of them soon enough as the season progresses but in the meantime, like all good things some coaxing and attention is required for this dish not only from the squash but from the pearl barley as well
I've seen eggplants popping up at the farmer's market, and while I'm not ready yet to transition into autumny things like winter squash, I am totally ready for a baked pasta (I live in Sweden, it's definitely not hot anymore).
Plus, I seriously can't get enough of butternut squash and sweet potatoes... I've been eating carrots like crazy too, so I'm pretty excited that this recipe combines all of my favorite things!
Tastes exactly like chow mein, the only thing I change is that I don't include the entire squash because I think it needs a little more sauce
I'll also try to make lots of things in the Instant Pot, like my Instant Pot Curried Butternut Squash Soup or Vegan Sweet Potato & Lentil Curry.
For this version, I kept things simple and only added chopped butternut squash and dried coconut — it can be as simple or as involved as you'd like.
Exceptions would be things that are a little exotic or very short lived... Like squash flowers.
I like my squash mixed in with other things, and these were so good.
Something is going on with the packing, because it's not like it's easy to crush a can that is completely full, and these things were pretty severely squashed.
I've been known to add in things like jalapeno, red, yellow and orange peppers, zucchini, summer squash and fresh green chilis though.
So intrinsically «fall» things like pumpkin, squash, gingerbread and the like weren't really on my radar till I moved to Canada.
My menu lists for the coming weeks start to say things like Roast Chicken with Glazed Honey Squash, Gringo Chicken Soup, and Enchilada Pie.
We tried sooo many things, you guys: a pear and chocolate crumble, a butternut squash and dark chocolate galette, an apple rosette tart like this super-easy looking one on Pinterest, a pumpkin cheesecake using only Greek yogurt.
Spaghetti Squash with Bacon Basil Pesto Things My Belly Likes — I felt like a contestant in Chopped as I made this meal.
I will definitely be using it for less traditional things, like purèeing tomatoes for tomatoes soup and butternut squash for butternut squashsoup.
I still eat really yummy things, like homemade chocolate hazelnut spread (healthy nutella), butternut squash ravioli, and BBQ pulled pork!
This may sound like a silly question... When eating spaghetti squash, do you just eat the «noodles» or do you eat the whole thing?
Another thing that makes me more excited than I would like to admit is the fact that spaghetti squash makes the cutest bowl ever.
Depending on how much pesto you like in your oatmeal, and how big your squash is, you will likely end up a little extra of both which is hardly a bad thing.
I spray muffin tins with nonstick cooking spray, and measure 1/2 cup servings of things like the cauliflower puree and spaghetti squash into each of the cups.
I like to try different butternut squash recipes, I like that you spiced up things for this one, it definitely looks delicious.
The second is my plain old ice cream scooper, which I mainly use to gut things like Delicata squash easily.
The great thing about zucchini corn pancakes is that the zucchini blends in and doesn't taste overly like squash.
For this step, you can either use a whole butternut squash (like we did) OR you can make things easier (see request # 2 above) by roasting pre-cubed fresh or frozen squash.
Instead, I'm eating things like Spicy Chickpea Crepes with Cucumber - Yogurt Sauce, Tortilla Soup with Roasted Vegetables, Grilled Squash Pizza with Flax Crust and Butternut Squash Ravioli with Sage.
Things like carrots, sweet potatoes, butternut squash, zucchini, parsnips, and other root vegetables for babies do wonders for your baby's body.
Squash is still a mainstay, but now you can add things like lentils, dark green leafy vegetables, broccoli, blueberries and avocados.
My first daughter had the typical first foods — baby rice and vegetable purées with things like carrot, squash and bean.
Things like steel cut oats, eggs, hummus, squash, and soup only graze the top of the possibilities for yummy recipes at your disposal.
Unlike many people I observe, I squash things like aluminium cans and plastic milk bottles.
When you get bored with seasonal picks like Brussels sprouts and butternut squash, mix things up with frozen or canned options, which can be just as nutritious, according to 2007 University of California, Davis research.
I actually stick with white rice, and mainly eat things like sweet potatoes, winter squash, and even occasional homemade muffins or bread with honey.
Don't forget that raw veggies have minimal caloric content, so you can make soups out of things like kale, spinach, radish, squash etc that will a lot of extra nutrients without much, if any, additional calories.
You can also make things like homemade granola, sweet potato french fries and spaghetti squash on a sheet pan!
Cabbage isn't the only produce allowed; one can also add things like onions, celery, asparagus, zucchini, squash, barley, some meats, and many different seasonings.
Have you ever licked the spoon and put it back in the food while cooking?Have you ever cut the mold off a piece of food (say, cheese) and eaten or served the rest?Do you eat or serve things that are past the expiration date?Do you wash fruits / veg with inedible rinds, like avocados, squash, and even bananas?Have you ever removed a bug from food and then eaten or served it?Do you try free samples in food stores?Have you ever eaten food that was left out overnight?Have you ever cooked without washing your hands first?
The wrapping community has given me the opportunity to learn more about the world, religion, philosophy and totally random things, like what to do with a butternut squash.
I had no idea that there was such a thing as a squash - cutting knife but now I feel like my life is empty without it.
I always like cooking with things with apples, nuts, cranberries, pumpkin, squash, wild rice....
I noted that such things as the character scenes where Bowser floats around looking all menacing as he throws some Bowser spots into the mix, or when you are in a boss battle with enemies like Twhomp who walks around and squashes his prey whenever he can, all look very good.
Ben is a programmer who uses wizard - like skills to create new systems, fix broken things, and squash bugs.
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