Sentences with phrase «things while it cooks»

I've recently found that its equally rewarding to do the same thing while cooking.

As fun as it is to try new things while cooking, there's also a lot of value in having Ye Olde Weeknight Standards.

One reason is convenience; a ground meat meal can usually be prepared fairly quickly even if it requires lengthy baking because you can be doing other things while it cooks.

If you have ever tried to do multiple things while cooking, I am sure you realized pretty quickly that it is not a good idea.

Some things to keep in mind as you plan: Leave counter space on either side of the stove to place things while cooking.

Not exact matches

Instead of talking on the phone at our kid's soccer game, or watching TV while cooking dinner, or doing anything while doing anything, what if we focused on one thing, one business problem, one conversation?

Magic Lessons with Elizabeth Gilbert — we love that so many inspiring people have podcasts nowadays, since they are our favorite thing to listen to while cooking.

I often daydream about food and make up different recipes while doing things unrelated to cooking.

Having two cooks is a good thing with a food blog because I could shoot tutorial pictures while she made our cloud eggs.

While I do love to cook and try new things, I will also eat the same breakfast or lunch, day after day.

I've started taking notes of things in my head while I'm cooking and tasting to help me remember things I want to say in the post and that helps a bit.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

Chef Puck said that, among other things, the pasta sauce could be used to help keep the fish moist while baking — especially helpful if you don't have a lot of experience cooking fish.

And while the cereals are wonderful in the standard cereal bowl for my morning starter, but they are so versatile in cooking savory things, too.

But, the low and slow cooking, while you do your thing, means you will get that tender, slow cooked chicken goodness.

Although your recipe was perfect on its own, I tend to add things and change things up (slightly) while I'm in the middle of cooking.

The whole thing got me so excited... While I replied to her questions, I made sure I threw her a rapid fire round too... Do hop onto her post to see what she cooked from...

One of my favorite things to do for dinner on a Sunday is to throw something in the slow cooker while I work on getting ready for the start of the workweek and the enjoy the last bit of my weekend.

If you can't find the rice, you can always start with the rice and let it cook while you make the skillet because the rice is that last thing to go in.

There is a heavy focus on meats and, while I found a little disappointment in the complete lack of fish preparations (save for things with anchovies), I especially loved the guides on how to cook most fresh vegetables in the simplest way.

I'm trying not to put more weight on and he's always trying to keep his weight on or even gain a little, so instead of adding a lot of fat to the actual dish while cooking, I rely on the garnishes to even things out.

A summer barbecue (RIP) may be wonderful but a sheet - pan dinner like this one is next - level, cozy, delicious comfort food that cooks while you do more important things (I recommend a glass of white wine and an episode of Olive Kitteridge --- oh mylanta!).

While I have continued make this at home on an almost weekly basis, it is the perfect thing to cook while traveling (with access to a kitcWhile I have continued make this at home on an almost weekly basis, it is the perfect thing to cook while traveling (with access to a kitcwhile traveling (with access to a kitchen).

The interesting, or perhaps peculiar, thing about these cookies is that the dough begins with a mix of both cooked and raw egg yolks.The eggs are the centerpiece of these rich, buttery cookies, and the result — if done right — is a cookie that's substantial while remaining tender and delicate.

I think my favorite things about is that I can make it ahead of time, cover it, and just leave it out on the counter while the rest of dinner cooks.

While I imagine these things, and pretend that I experience them, I also continue to start my fall cooking.

You don't want to stir them or anything while they cook, just let them do their thing.

I mostly work at home, and this is a great way of preparing a meal and getting other things done while it's cooking.

After a long work day and going to the gym the last thing I want to do is be in the kitchen cooking dinner for a while.

This autumnal meal is bound to be a comfort food classic... and the house will probably smell pretty darn good while you're cooking things up which is a nice bonus.

Even though caramelizing onions takes awhile, they don't require much attention, so you can do like 10 others things while they're cooking, haha.

I prefer this dish a bit soupy, so you might want to add some more vegetable stock while cooking if the thing appears to be too dry.

Only thing I did different was throw in mushrooms while the onions were cooking (sprinkled in the flour) YUM!

(I tend to get discouraged if things don't go perfectly while I cook and am working to overcome this!)

The sweet potatoes and cranberry sauce can cook away on the stove top while I do other things, so I'll start them now.

While it's kind of hard to eat Indian food at a restaurant during Whole30 as most things are cooked with cream or yogurt, not to mention all the non-compliant oils, there are tons of ways to bring all your favorite Indian flavors to your own kitchen.

So... I am a raw vegan chef, but also love a little cooked food once in a while, and while I am at it, and savorying delishiousness, I also aim to health - ify, things a bit.

This set up has made it so easy for me to access things while I'm cooking.

I want to keep cooking with fresh corn while it's still available, so I decided to make a corn and potato soup — the perfect thing for a chilly autumn evening.

It's the perfect thing to put out as part of a platter at a party or just to nibble on while dinner is cooking.

And while I definitely could have done the stove top method, I kinda didn't want to be bothered — I wanted to do other things while they hung out in the slow cooker.

The other day I could just tell he was going to sleep awhile so I got busy cleaning the kitchen and then messing it up again while cooking a few things.

One thing I liked is that most of the meal can be prepared a couple of hours ahead leaving only about 10 minutes for skewering and cooking the shrimp while the sugar snaps cook for a minute.

While I love cooking, there are plenty of nights when the thought of making a meal is the last thing I want to do.

Other popular things Canadians love to do while visiting include behind - the - scenes wine tours, cooking classes, painting with wine, horseback riding in wine country, and yoga and wine fitness classes.

A while ago, it felt like sweet potato was the only thing I wanted to cook with.

You know, it would be a good camping food because you boil then remove from the fire to cook something else while it does its thing.

For example, there are lots of different things you can do while your oven / cooker is warming up.

But for all the nights in between, when you want to cook something easy but also can't deal with another mediocre dinner of boiled pasta and jarred red sauce, let one of these flavorful and fast weeknight dinners do the heavy lifting while you take care of the important things — like procuring / pouring / drinking wine.

For a while slow cookers were all the rage, and while convenient, they lacked one important thing that people really wanted — the ability to make a wholesome meal quick!