Not exact matches
It's hard to
think how you could go wrong by adding
garlic and
parmesan to roasted vegetables, and the answer, it turns out, is that you can't.
In my Slow Cooker
Garlic Parmesan Spaghetti Squash I used my Crock Pot to cook it, but we don't always
think about it that far in advance.
One Year Ago: Vegan Chocolate Cupcakes and
Thoughts on Going Vegan: Week 1 Two Years Ago:
Garlic Parmesan Pull - Apart Bread and Cinnamon Raisin Baked French Toast Three Years Ago: Chocolate Orange Miniature Cakes
Thought I would share what I add - few tablespoons of fresh chopped Rosemary, two cloves of fresh minced
garlic, fresh black pepper, and maybe 1/4 -1 / 2 cup of fresh
parmesan.
This recipe was good, but I
think to make it better would be to drizzle olive oil over the breadsticks and cook the breadsticks with the
garlic parmesan mix over it.
I've never
thought to bake them before, and I'm sure the
Parmesan and
garlic doesn't hurt either:)
So far, I
think the
parmesan garlic are my fav.
But, since I'm trying to «warm» up to February, I
thought I would start on a positive note by bring you this
Garlic Parmesan Gnocchi with Mushrooms for 30 Minute Thursday!
BALSAMIC
Garlic Parmesan Roasted AUTUMN Vegetables... that should really be the title, but
thought it was way too long.