Sentences with phrase «think about a tablespoon»

Do you think about a tablespoon of honey a day is good?

Not exact matches

Do you think I should shoot for about 3 tablespoons in each skillet?

4 bone - in pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly sliced 2 tablespoons butter 1 1/2 cup low - sodium chicken broth 1/4 cup heavy cream

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

4 bone - in pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable

If measuring by volume, I think about 2 tablespoons of water per 1/3 cup of the grain blend will do the job.

Do you think adding some raw honey to the egg + bannana would go well??? I have seen a lot of recipes that add a tablespoon or two of penaut butter to the egg + bannana and I figure the raw honey is about the same consistenancy as peanut butter.

I added a few extra ingredients that I think brightened up the flavor a bit: about two tablespoons of chopped ginger and lime juice.

I don't think my recipe was clear about the tablespoon of vinegar so changed the wording.

If you want to use quick cooking oats (personally I think quick cooking oats are awful in no - bake cookies, but that's just me), you'll have to scale the oat measurement back by about 2 tablespoons.

(For the record, that's two tablespoons of butter less than Marcella calls for, but there are eight tablespoons in a stick and I'm not about to go cutting two tablespoons off of another stick and making a gross mess just because I think Marcella Hazan is a god or something.

Drizzle about two tablespoons of honey and two tablespoons of your favorite Mexican hot sauce (think: Tapatío, Cholula, Valentina) into the bottom of the glass.

I thought about adding a tablespoon of sweetener, but I did not and it really did not need it.

This granola goes well with just about any combination of fruit and yogurt, and I think a tablespoon or two could really amp up some oatmeal.

If you are not worried about your carb intake or spiking your insulin levels you could add a tablespoon of some stevia or honey (I personally don't go for Agave, I think it's corn syrup disguised as health with a high glycemic load, but we'll talk about that ish on another day)

You state that cheerios have a tablespoon of sugar per serving, but the nutrition label on the side of the package says 1 gm sugar per serving - which I think is only about 1/4 teaspoon of sugar.

It's three tablespoons of something dry... I will think about this, but if you have any suggestions, I'll be grateful...

While your tarts are baking, take the leftover spices (I think I used about half on the tarts and half in the topper), and add to a small saucepan with a couple Tablespoons apricot preserves, about a teaspoon of honey, and a large squirt of lemon juice.

In a study from Spain, men who ate about 4 tablespoons of extra-virgin olive oil a day showed better language comprehension, attention, and abstract thinking than those on a low - fat diet.