Sentences with phrase «think about cereal»

At least one expert told Bloomberg that people may be reluctant to think about cereal as anything other than a breakfast food, at least not in numbers large enough to end the sales slump, which is expected to continue at least through 2020.

study would require 728,000 famers — before we've even thought about cereal, bread, dairy and meat production, whereas there are just half a million farm workers in the UK.

Not exact matches

Just think about Kellogg's flagship cereal product, Special K.

While you may think you're being good and cutting out some calories, most breakfast cereals are either loaded with sugar, and / or fill you up for about 5 seconds..

So many possibilities... I'm thinking about using it in my cereal because that sounds terribly awesome.

I recently stumbled across organic / GMO free baby quinoa cereal and thought about getting some, but I» m not sure if that's a grain also?

I spotted pumpkin m & m's, cereal, oreos, yogurt, granola, ice cream and just about anything you can think of.

About 75 % of the salt we eat is from processed foods — think bread, breakfast cereal, crackers, simmer sauces, processed meat, cheese, soups, instant noodles and other ready meals.

I don't think about calories because I eat such an overall low - fat diet and only use milks in baking and on my hot grain cereals; but it is interesting to note how much they can vary.

I'm sipping on a mug of hot coffee and thinking about how delicious a hot bowl of cereal would be too: >) I've been a huge fan of hot quinoa cereals lately, and I'm happy to have an expanded roster of grains to be inspired by in the mornings.

Do you think it's a coincidence that that brightly colored, sugar - laden cereal with the tie - in to the new kiddie - cartoon craze is on the shelf at about your mid-thigh?

And lastly, he's starting to eat more, so I am thinking about moving him to 3.5 - 4 hr schedule (and starting to include some rice cereal), but wondered if our mornings seem like they're on the right track or if he should be sleeping longer (instead of waking at 6 am?)

I give my daughter peanut butter and nutella and although I don't think it's a health food, I feel better about that than say, straight up sugar cereal.

Just a couple more notes... at 6 months you may be thinking about starting cereal and solids.

As I made my son's Super Porridge while watching Sesame Street, I thought about other moms feeding their babies over-priced, nutritionally - inferior, commercially - processed boxed rice cereal, and the idea for the Super Baby Food book was born.

Ok, now it's time to talk about the types of foods to give a baby — and why I don't think rice cereal should be one of them!

But this time in Year 1, which seems like actual school school, no playing (not literally — I think they still spend 90 % of the time faffing about with paint and cereal boxes).

I wish i can post a video of my chat with my cutie, he will be four months in less than 3 days from this writing and although he has been on formula since he was born, i felt like introducing something solid even if he has to eat it once per day, i have read so much about babies and solid food and have made a hell of research and gone through so many baby food, reading every content and realized that the best bet is from six months.However research also showed me that in between 4plus that a baby is good to go, have been thinking about the best solid to start with until i saw the above content, sure i will start with rice cereal if not cimilac anyway.

Dr. Frank Greer — Read Rice Cereal Can Wait to learn about the new thinking from the AAP.

Read Rice Cereal Can Wait to learn about the new thinking from the AAP.

Hi Brittanie — I think this post of mine will answer your question about cereals.

This is just the beginning, but think about it, he is just starting to learn to eat from something other than a bottle and rice cereal by itself is so bland... would you want to eat it?

According to the American Academy of Pediatrics, «a baby's digestive system is not thought to be well prepared to process cereal until about 6 months of age.»

I didn't even know you could make your own rice cereal, even though I have always made my own baby food, however I have been reading about all the «bad batches» of organic infant cereal and thought there has got to be a better way!

I never thought about making the cereal until I saw this post.

-- Read Rice Cereal Can Wait to learn about the new thinking from the AAP.

we have a 4-1/2 month old and we've been slowly introducing the baby solids to him since he demanded more and more formula (which has been for about 2 months now) everyone told me to start him on rice cereal, we tried it and to this day it still messes his little tummy up for a few days (even though i» monly feeding him a tsp full of it with his applesauce) as far as the baby purees go he only eats applesauce, so i decided to skip the baby applesauce and just buy the regular natural applesauce (much more — 75 % less cost wise) he loves it... i think he likes it better than the baby stuff!

The fact is, we have become so conditioned to believe that the usual method of beginning our infants with runny rice cereal, gradually progressing through smooth then lumpier purees, in defined quantities and on a defined schedule, keeping flavours bland and simple — is the right and indeed the only way to do things, that we don't even think about even questioning why this is the way we do it.

If you think about it, it just biologically makes sense... what doesn't make sense is that they would * need * artificial supplements (which don't exist in «nature», or primitive societies, for example)-- whether in drops or in cereal.

* From a nutritional stand point, what do you think about giving grains, like infant rice cereal, as a baby's first solid?

Now that you know why sugar, wheat, and vegetable oils are killing you and your family, maybe you'll think twice about eating cereals, breads, bagels, muffins, candy, and processed foods or fried foods from restaurants that are cooked in vegetable oil.

Losing weight is less about what you are eating (although please clean up your diet if you are living on fast food, take - out, restaurant food, bread, cereal, yogurt, coffee, processed foods and sweets) and more about what you are THINKING.

Think about it — an organic carrot pulled straight from the dirt is a lot closer to Mama Earth than a box of artificially - flavored, additive - riddled breakfast cereal.

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

On top of that, think about how much breads, cereals, pastas, muffins, and other highly processed wheat products that most people consume each day.

I think when people, at first when you start talking about that, the first thing I pictured were a great big bowl of cereal.

When I ask people what comes to mind when they think about Special K cereal they often respond with words like «weight loss» and «health».

Conversely, if you start with a typical carb - based breakfast (oats, cereal, toast etc...) your body will preferentially burn the carbs you consume before it thinks about burning body fat.

So this also means to think twice about sugary desserts, sugary cereals, candy, and other sweets that are contributing to aging you faster.

I've never even thought about adding cereal to milkshakes.

When you think about it, there is really no breakfast on the go unless you open a box of store - bought cereal or stop at a drive - in window.

The way she holds a spoon as she eats cereal with such white - knuckled intensity you'd think it was her last meal; the angle of her jaw when she steps onto the ice, facing judges she knows loathe the transparency of her working - class background; and the tender hurt in her eyes when she confronts a judge in the parking lot about her score, and learns that no matter her skill, her inability to live up to the proper, soft standard for women in figure skating would bar her from the adoration she yearned for.

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When thinking about General Mills (GIS) you likely associate the company with its flagship cereal brands like Cheerios, Wheaties and Lucky Charms — Cheerios alone controls roughly 13 % of the cereal market.

There was just about every breakfast item you can think of on offer with fruit, cereals, breads, pasties and juices complementing the hot buffet items.