Sentences with phrase «think about coconut flour»

What do you think about coconut flour?

Not exact matches

I know what you are probably thinking — another post about coconut flour?

I was thinking about using coconut flour or maybe a mix of shredded and flour.

I think coconut flour would be fine, however make sure you use about half of the amount, possibly even a bit less than half, since it's so dense and a little goes a long way!

I keep thinking about buying some coconut flour and then I never do!

I've been thinking a lot lately about trying coconut flour.

This is one of my absolute favorite make - ahead breakfasts, since I feel great about what's inside them (almond and coconut flours, raw nuts and seeds, coconut oil and eggs) and my kids think they're actually eating «cookies» for breakfast.

I was thinking about substituting coconut flour.

What do you think about using coconut flour rather than arrowroot flour and / or almond flour?

I've been thinking about experimenting with coconut flour and chicken livers.

I am curious about your thoughts on using coconut flour.

I think you are right about the differences in coconut flour brands.

Hi there, I was thinking of subbing in some coconut flour or quinoa flour in place of about 1/3 of the almond flour.

I thought about throwing a lot of great - tasting flours, coconut oil, flavored yogurts, and fabulous toppings to these pancakes.

Typically, when you hear grain - free regarding a bread product, you think about nut or coconut flour.

I made a conscious effort to think about maintaining calories so ate foods like avocados, coconut oil and nut flours.

I think what makes me happy about this recipe is it's hard to make a brownie recipe with just coconut flour.

I love the flavor and the texture... someone above complained about them being too mushy, but mine were perfect when fully cooked (I think the coconut flour is a necessity to give them the right fluffiness).

These look great:) I'm impressed that they turned out soft... I wouldn't think almond flour and coconut flour would do that, but maybe I just don't know much about it, haha.

I am trying to bake a little healthier and thought about using coconut flour and Splenda for this recipe.

Question about baking with coconut flour in general: would you think using just egg yolks, butter and sweetener of choice to make a moist cake by beating the eggs and the sweetener until fluffy would work if using coconut flour?