Sentences with phrase «think about dairy»

When people do the low carb / high fat, they don't think about dairy, they don't think about nuts, they keep those in there.

I have thought about the dairy free diet too but it makes my hands all clammy and my head hurt when I think of everything that has dairy in it.

Not exact matches

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

Curious if you, or any of the other readers, have thoughts about making this without dairy milk and instead using something like soy or almond milk?

I was really excited at this blog post and the bread looks amazing, but then I got down to the actual recipe - and it has milk powder in it... Since I am gluten AND dairy free, I can't use the milk powder and wondered what you thought about any possible replacements you might be aware of, or the effects on the bread of just leaving it out?

Just think about how proud you'll be when you can pull off a healthy, whole - foods - based ice cream cake that looks like it came from Dairy Queen.

I have been a vegetarian since forever (im 17 now) and only recently I have thought about going more vegan and cutting out dairy and eggs ect.

I am wondering what you would think about using coconut yogurt in this recipe as we don't eat dairy.

Just thought I'd check in and let you know about modifications I had to make to the recipe now that a new almond allergy has shown up in addition to the cane sugar and dairy intolerances.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I've never thought about adding avocado to pasta before, but I am excited to have a creamy, dairy - free addition to a bright, springtime dish.

Now, when you look at the list of ingredients for this healthy paella recipe and see the amount of time it takes, you may not think it's easy — but compared to regular, full blown... Read More about Healthy Paella Recipe -LCB- Gluten - Free, Clean Eating, Dairy - Free -RCB-

She has step - by - step recipes for just about any dish you can think of, including recipes that are dairy - free, nut - free and more!

I've been thinking about to eliminated dairy from my diet too.

I never would have thought about being dairy - sensitive, but it makes sense!

«DMI shares relevant dairy consumer trends and this is very critical when thinking about what ideas are going to go into recipe development,» Myrick said.

Are you vegan, plant - based, or thinking about making the transition over to eating a more vegetable rich diet but worry about where you'll get high quality protein and other important nutrients if you give up eating meat or dairy?

→ Read more about calcium in dairy here A lot of you guys are confused about probiotics and most likely buy one of these yogurts stating «Probiotic» and think that's it.

I think we got similar messages from the dairy industry about calcium and we think we need to get as much of it as possible but we can get all the calcium we need from whole foods too without dairy.

Most people think of yogurt when they think about probiotics, but fermented (preferably raw, unpasteurized) dairy products are not the only foods than contain them.

Müller Wiseman Dairies has urged Farmers for Action (FFA) to «stop and think» about the damage its planned milk price protests could have on the sector.

the store is not far away... i cant eat eggs or much other dairy stuff and generally things like this turn me off because the thought of all that egg and milk makes me feel ill just thinking about it.

And remember — as you're planning your meals, think about choosing foods from multiple food groups: fruits, vegetables, grains, proteins and dairy foods.

When I think about the smoothies I would order out when I was growing up, they probably contained dairy as well as a whole lot of artificial ingredients rather than actual fruit.

With more and more people switching to plant and nut milk alternatives, small scale dairy farmers need a little love from cafés and consumers, when thinking about their next cuppa.

But don't just take our word for it, take a look at all of our awards to see what other people (including the Queen of England) really think about Moo Free and our amazing dairy free chocolates.

So I've read (and re-read) this post and your more recent Canned Coconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icebox).

I've never really thought about fruit having its own council since all you hear about is the dairy and meat industry... Its pretty cool that there's atleast one!

Dairy conferences always give me plenty to think about and avenues to pursue, and the World Dairy Summit in Belfast, hosted by Dairy UK and the International Dairy Federation, was no different.

We didn't think we could get more excited about ice cream (especially dairy - free).

I've been making dairy free mashed potatoes for awhile now, but hadn't thought about adding nutritional yeast (which I LOVE LOVE LOVE!).

I am not doing dairy for this reason and thus thought water kefir would be good, yet I am concerned about all the sugar.

I was making dairy so used butter (though what do you think about coconut oil instead of margarine for parve?)

Just thought I'd share in case anyone had questions about making them egg and dairy free.

I think BLW would benefit her because she gets bored quite quickly but I am so confused with how often I should give her something, and I'm very nervous about her milk feeds decreasing to quickly as due to the dairy allergy its taken us 5 1/2 months to get her having milk well and regularly.

One of the other things that I can think about at the moment is some babies are sensitive to cow protein, so you might be asking another mother when she's donating milk, «Are you consuming dairy?»

I am not sure if being the granddaughter of a dairy farmer made me better prepared for pumping, but I definitely think that my sense of humor about the whole thing helped me breastfeed my first son for one year and my second son for going on 10 months after my RTW twelve weeks after each of the boys were born.

Subscribe to our Food for Thought e-newsletter to read about the amazing ways dairy works for schools.

Even the «dairy free» cool whip has casein in it, so I'd be careful for those on a gfcf diet that might not think about that one.

«I don't think there's been a shift yet,» says Greg Miller, executive vice president of science and research for the National Dairy Council, «but there's a lot of interesting science that's emerging that may cause us to revise our thinking about fat - free dairy.&rDairy Council, «but there's a lot of interesting science that's emerging that may cause us to revise our thinking about fat - free dairy.&rdairy.»

I can't tell you how many times I've heard friends and health food bloggers talk about dairy causing weight gain, I just never thought it would affect me too.

That, coupled with a pretty strong aversion to dairy, I hadn't thought about this sauce in years.

If you're not already dairy - free, but it's something that you've thought about removing from your diet, this would be a great step to take.

Are you currently avoiding dairy or have you thought about removing it from your diet?

I think this may be an exaggeration, and there is no research to back that up (and obviously I can't speak from personal experience here about the heroin, ha - ha), but I did find that I had slight withdrawal symptoms when I went dairy and gluten free (gluten by - products can also interact with morphine receptors in our bodies).

I thought of telling them about the China Study - the most comprehensive study ever performed on the relation between health and diet by highly respected Professor Dr. Campbell (Cornel University in New York) and a compilation of 700 reports all stating without doubt the dramatic consequences of eating dairy.

If you think about protein sources most people think of animal foods, like meat, fish, poultry, eggs, and dairy products.

I know it's just a little bit off of what we're going to talk about today, but I think there's a big problem with dairy, mainly in the pasteurization and homogenization of dairy.

We tend to think about legumes, nuts, seeds, meats, dairy, and fish as the diet's pre-eminent protein sources «as they are.

And what do you think about the recent report on Medscape saying the DASH diet beats all others, and yet it includes whole grains and low fat dairy?