Sentences with phrase «think about it being vegan»

I was intrigued by this recipe, I realized it was vegetarian but didn't really think about it being vegan.

Not exact matches

It's interesting to think about the ways he'll take his deep knowledge of the fast food industry, and apply it to selling «mock meat» burgers and chicken strips — presumably to a segment of the population unfamiliar with vegan alternatives to popular meat dishes.

Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.

Anyway, I think it's great that you're so thoughtful about what you do with your soapbox, best of luck with your vegan exploration!

I'm a vegetarian and I try to eat vegan most of the time — I hadn't thought about putting avocados in my sauce.

I wanted to be vegan for years before I finally took the plunge; I care about animal welfare, the environment, and my health, but thought I would absolutely fail out of Veganism 101 due to my love of all things cheese.

When posting my waffle picture Instagram everyone went crazy about the recipe and I thought well it is so easy and made me love vegan waffles, so I have to share these Basic Vegan waffles for Begivegan waffles, so I have to share these Basic Vegan waffles for BegiVegan waffles for Beginners

Hi Rob — Sometimes I think discussions about this can get incredibly heated, and I think each to his own, but the devastation a lot of palm oil causes to rainforests and the animals who live there make a lot of vegans want to choose to go without — I think I have read somewhere that earth balance use sustainable palm oil — not grown in the rainforests, some people find it easier to avoid palm oil all together as it can be hard to check where it is from with each product.

Glad to know I'm not alone Second, I'm working on a post for my blog about why a vegan diet is easier in college than we think, and I linked readers to this post because I found it so helpful!

While you're thinking about delicious decedant vegan desserts, why not check out my Vegan Coconut Cake revegan desserts, why not check out my Vegan Coconut Cake reVegan Coconut Cake recipe.

If you've been thinking about eating more whole veggies and plant - based sources of protein, even perhaps becoming a vegan, read on.

i was thinking the other days of vegan ways to substitute condensed milk, how on Earth I didn't think about corn starch as a thickener?

As vegans, it's important that we think about how to create a more compassionate and empathetic world, where we do as little harm possible to the beings around us.

I think this is a trick everyone (vegan or not) should know about... Thanks Marly.

Hi I have been vegetarian for 28 years and after being diagnosed with Fibromyalgia I thought it was time to become vegan and improve my diet and health, which was easy and great until 2 weeks in I learnt the truth about cane sugar!

I never really thought about just buying them at the store and having them at home, but that's about to change... now I've learned dipping them in chocolate magically transforms sugar wafers into Homemade Vegan Kit Kat Bars.

It's great I have co-workers I can discuss these things with and it has given me a lot to think about, especially when it comes to veganism and the way I as a vegan consume products.

By thinking carefully about your base ingredients and familiarising yourself with a few key alternative ingredients, everything from breakfast to vegan baking is easily within reach.

I have been a vegetarian since forever (im 17 now) and only recently I have thought about going more vegan and cutting out dairy and eggs ect.

however, I was thinking about trying another recipe... your whole wheat vegan cakes look light enough to get my siblings to try....

Re your comments about un-veganising recipes, I think you should also see the complement that people come to your site not just for vegan food but because your photos and your recipes are so attractive.

Even without using an egg, but rather a chia or flax egg, these vegan treats are definitely a conversation piece and a way to get people to change the way they think about real food.

Sometimes I think just about anything is possible in a vegan world.

I am a new vegan and just wanted to ask about margarine as I thought it had traces of skimmed milk in it?

-LSB-...] After this experience it was a good 2 years before I would even think about becoming vegan again.

Blogging along with this year's Vegan MoFo challenge really got me thinking about what foods I like that are both vegan and gluten - free... and I got sad when cheese wasn't on that Vegan MoFo challenge really got me thinking about what foods I like that are both vegan and gluten - free... and I got sad when cheese wasn't on that vegan and gluten - free... and I got sad when cheese wasn't on that list.

I've never thought about going gluten - free and vegan, but I could see where eastern cuisines would be a great resource.

I never thought about giving them as gifts but that's a great idea - especially if you know someone who is on a raw or vegan diet.

These vegan crunch brownies were a super random idea one day when I was thinking about Halloween candy that's out there.

There have been some other changes, but I think it's time we start talking about these Vegan Nutella Oatmeal Cookies.

I thought it would be great to catch up with him about why he's vegan, what's up with all his vegan comedy, what he thinks about time travel and the like.

I thought about just sharing a recipe for vegan Caesar dressing, but opted to include the whole shebang, mainly because the croutons are so key.

Both Ivannoe and I grew up eating this dish and have been thinking about how we might be able to make a plant based, vegan version.

And of course, you don't have to be a vegan to eat vegan food — I eat probably one or two vegan meals a day, without thinking about it — and this is despite Freddy being an arch-carnivore.

I thought about stuffing some shells with just pea pesto, but I thought that would be a little intense, and I'd also miss my good old vegan cashew - tofu ricotta that I love so much in recipes like this.

If you starting buying dollhouses, then I am really going to worry about your miniature obsession:) I don't even think that I need to taste these to nod my head in agreement that these * are * the best vegan sugar cookies that I have ever tasted!

The result of playing around with their recipes and my own thoughts about it, are vegan, paleo sweet potato breakfast cookies.

And that got me thinking about tiramisu and how vegans might feel sad that tiramisu is no longer there for them to enjoy.

Are you vegan, plant - based, or thinking about making the transition over to eating a more vegetable rich diet but worry about where you'll get high quality protein and other important nutrients if you give up eating meat or dairy?

If you're into vegan cake as much as I am, you should think about making my Vegan Vanilla Cake with Chocolate Frosvegan cake as much as I am, you should think about making my Vegan Vanilla Cake with Chocolate FrosVegan Vanilla Cake with Chocolate Frosting.

I have honestly never made french toast before but have been thinking about it since it's my boyfriends favorite breakfast food and a pumpkin themed vegan french toast recipe seems like the one to start with.

But I also think that most people are not as picky as I am about vegan cheeses having a slight aftertaste.

They're serving Toby's Estate coffee, sundaes and 23 flavors, including their exceptionally decadent vegan salted caramel, which is made with cocoa butter and cashew milk and will single - handedly change the way you think about vegan dessert.

As I was planning for the week, I was thinking about how much my palette has expanded since going vegan.

Brett and I were just talking about how we both thought vegans were so weird not too long ago.

I'm trying to go vegan for the first time, following a «try it for 7 days mealplan» which was suggested me by a friend, and I think your recipe could be the highlight of the week:) I have a doubt about the chickpeas, because as I live in Italy, the cans size are different and I also don't know how much water is usually in there: can you please tell me the exact amount of drained chickpeas needed?

I love recipes that don't even make you think about your diet requirements, and although this recipe is vegan, everyone will love it!

Though I thinks it's fair to label the recipe as vegan I can see why you as a vegan wouldn't want to read about chicken in the write up.

I think one of the worst parts about being sick is not being able to taste all of the delicious food... Liv @ Healthy Liv recently posted... Roasted Winter Vegetables with Cannellini Beans -LCB- Vegan -RCB-

I'm thinking about organizing a vegan potluck, maybe once a month, and this will definitely be on the menu for the first night!