Sentences with phrase «think about meat»

People often think about meat when they consider barbequing, but grilled tofu works extremely well, especially with this Italian - inspired recipe.

People often think about meat when they consider barbequing, but grilled tofu works extremely well.

No matter what you think about meat, you probably agree that there are far worse foods in the junk - carb category than steak and eggs.

Beyond Meat CEO Ethan Brown says he'd like to get people to think about meat «in terms of its composition» rather than its origin.

Seeing a new industry blossom got Bethencourt thinking about the meat consumption in his own home.

One of the things that really got me thinking about Meat Free Mondays is how it's an easy step towards changing my eating habits, having a healthier lifestyle and having a positive impact in the world.

Seek out options seasoned with spices; flavoured food will provide interest and stop you thinking about the meat you're missing.

Not exact matches

These kinds of foods are arguably more eco-friendly than meat but - whatever your thoughts about gluten - free eating - it will change how protein crops are distributed globally and may divert pulses or increase the price of them for countries such as India that depend of non-livestock proteins.

«We're encouraging employees to ask them less and less,» he says, «because we don't think it gets to the meat of what we're trying to find out about the candidate.»

It's interesting to think about the ways he'll take his deep knowledge of the fast food industry, and apply it to selling «mock meat» burgers and chicken strips — presumably to a segment of the population unfamiliar with vegan alternatives to popular meat dishes.

Uma Valeti remembers the first time he really thought about where meat comes from.

«It is just one day, but it will help people think about the environmental, ethical, and health issues around meat, and maybe it will grow,» said volunteer Lori Chen.

Let's get right to the meat of this issue now, risk to reward scenarios are what you should be thinking about every time you find a trade setup.

Paul seems to talking about the conflict between those who thought that eating the meat was a literal ingesting of demonic things and those who held that these meals were just ordinary food not actual occult substance and only symbolic if you believed them to be.

«food sacrificed to idols, from blood, from the meat of strangled animals and from sëxual immorality» hmmm... I thought much of the Levitical / Mosaic code was about just these things, blood and proper slaughtering techniques.

He wants Christians to move on from milk doctrines and teachings that make us feel warm and fuzzy, to the meat truths of the Word that we mull over, think about, and digest (cf. Heb 5:11 — 6:3).

I don't know about you, but normally when I think of flank steak I think of a dry, tough piece of meat.

Warda, my apologies for not thinking about your situation — my head was trying to work through the animal product / animal product concepts, and Halal didn't even enter my mind (neither did kosher, to be honest — is that an infraction of the meat / milk rule?)

Reading about your red pepper jelly made me think of an idea my wife had about smearing that on top of a roast just before it is done, or on top of some meat that is being grilled just before it is done.

Many people think that roasting is time consuming, or they find it intimidating because they're not sure what cut of meat to use or how to go about roasting it.

Fried peppers go well, as everyone knows, with sausages, but they also go well with just about any roasted or grilled meat you can think of.

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

I have a meat grinder at home which I have never used, so I think I am going to try your (and Appleman's) advice about grinding it up with the bread and prosciutto together.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

Also think about whether you want to use it to cook other foods like meat, vegetables, eggs and poultry.

More effort, though not a lot more time, is spent thinking about variety and flavor when putting together meals that aren't so much meat dependent.

When it's done the fat cap slides right off in about one second, but I also think it helps the meat stay moist during a long cook.

As well as traditional veggie food, the festival will feature a number of high - quality meatless «meat» products that will have even committed carnivores not only enjoying the new textures and sensations that meat - free products provide, but also maybe even being tempted to think about replacing some of their favourite animal products with plant - based alternatives.

I was thinking about how I have been touting myself as this stone carnivore and I don't have one meat dish in my recipe index yet.

I'd love to hear your thoughts about this legendary meat lasagna recipe in the comments below!

The children haven't thought twice about the week - long vegetarian menu, given that their Meat Free Monday menu is a normal fact of school life.

I thought about the logistics for a moment, fearing he wouldn't be able to open the container, or that it would get cold by the time he got around to eating it, or worse, he'd get made fun of for having a tiny Tupperware of meat but then said, «I don't have the rest of the burrito stuff ready, but I could put some meat in a container and you could eat it with a spoon?»

I really need to branch out more and I think that will be easier for me once I don't live in small town Nebraska anymore — everyone here is all about the meat and that's just not me.

Anyone hearing that São Paulo's government was considering a bill to introduce Meat Free Monday would be forgiven for thinking it was about to change the way it eats for ever.

I'm all about the white meat (Sara and Geoff think they are just SO cool for preferring their «juicy and flavorful» dark meat, PHEW!

«The Sustainable Consumption Institute encourages staff and students to think about the sustainability of the food they eat, and to play their part in reducing carbon emission associated with meat production,» says Lynda McIntosh, the SCI's communications and marketing manager.

Whenever I thought about it, I just didn't see myself not eating meat with my meals — even though I was never a super big meat eater.

You may think that the best thing about tacos is the innovation of stuffing meats in a delicious tortilla, but you'd be mistaken: the best thing about tacos en México is the incredible fillings, such as succulent salty beef, earthy stewed turkey with egg, or pork cooked for fifty - seven hours.

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

I just think that vegetarianism has changed over the years from being about eating grains, fruits and vegetables to eating processed meat alternatives.

«Meat Free Mondays are an excellent way to encourage children to do their bit for the environment and think about the food they eat.»

hmmm... hadn't even thought about eggplant as the meat substitute for a gyro!

These are not a dead match for taco shop rolled tacos, but I think I actually like them better, let's face it, it's nice to know what's inside and not have to worry about mystery meat.

Are there considerations for when you're looking at a recipe and you're thinking about swapping meat out for vegetarian products?

That's how it was for Miyoko Schinner, who at 12 years old cut meat from her diet after a couple of vegetarian friends inspired her to think deeper about what she ate.

I'm so used to just adding some kind of lean meat to my meal, that having to consciously think about where my protein is coming from has been a major adjustment.

In fact, the company behind the food — which has received financial backing from the founders of Twitter and Silicon Valley venture capitalists KPCB — expects it to change the way we think about «meat» entirely.

Are you vegan, plant - based, or thinking about making the transition over to eating a more vegetable rich diet but worry about where you'll get high quality protein and other important nutrients if you give up eating meat or dairy?

I was thinking about making sandwiches with the shredded meat.

Unfortunately society has been conditioned to think that protein only comes from meat, but the truth his that protein can be found in just about any type of food, include veggies such as broccoli and kale.