Sentences with phrase «think about the bread»

After all, the last time they thought they understood what Jesus was talking about, he was warning them about the Pharisees and Herod, and they were thinking about bread (Mark 8:14 - 21).

When thinking about my bread memory, I can't decide on just one.

My mouth is watering just thinking about this bread!

I thought about bread, but I have no experience with making bread so I didn't think I'd be able to pull it off.

Whenever I think about bread I am reminded of the year I went gluten - free back in University to «get skinny or die trying» (face palm here).

When you make your own sandwiches, think about the bread which is a crucial part of any sammie recipe.

Not exact matches

«Think about any time you consumed beer, wine or bread — that is a product made of yeast,» said Widmaier.

I can't think about the rye bread without salivating, especially since I live in New England, land of the bland dinner roll.

Think about it; if you were unlucky enough to buy into the stock market at the peak in 2008, just before the financial crisis hit full force, your gains (excluding dividends) wouldn't buy you much more than two loaves of price - fixed bread at Loblaws and a bag of President's Choice sour grapes.

These are the days when I think about making homemade bread.

A sample: for the feast of Corpus Christi, we are given some practical grounding in Christ's words about being the «living bread come down from heaven», together with thoughts about how we are united to the Father through Jesus, and also with one another - quoting St Paul - and finally a profound look towards eternity as «Jesus» gift of himself is transmitted to us beyond time and space».

Then it was on to Portland, where I couldn't help but think of the Portlandia song, «The Dream of the 1890s is Alive in Portland,» when my gracious host Andy Campell, (who homebrews his own beer, of course) presented me with AMAZING homemade bread from his wife April and began talking about his friends who make their own soap and, you know, pickle things.

Having then secretly made ready this habit, while her parents thought to have married her, her father having promised her to a rich French merchant, she prevented the time, and on Easter evening, having cut her hair, put on the habit, and slept a little, she went out of her chamber about four in the morning, taking nothing but one penny to buy bread for that day.

Now we may again need to think about where our daily bread comes from.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercialThink I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercialthink I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

And I am not talking about genuine food allergies here — I do realise some people have them, but disregard that and think about how distorted our view on food is becoming when we decline a potato or a slice of bread or a smear honey.

Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

I live in the land of the most delicious bread, and thinking about giving that up literally felt like breaking up with someone.

Keep inspiring us with all of your yummy food!!!! Already thinking about trying others recpies like your banana bread

I was just thinking that I wanted to make bread bowls but wasn't sure about sizing, etc, and I never would have thought to do the circular slash.

I've actually been thinking about doing something like this with root vegetables, cutting them long and thin like french fries and breading them.

I never thought about throwing those two things into my third favorite thing, BREAD!

I've been thinking about bringing paleo - friendly bread and rolls to LCK for some time now.

Best Moist Zucchini Bread Recipe The first time I heard some talking about Zucchini bread I thought they had lost their mind.

chances are you're thinking about processed sandwich bread.

The first time I heard some talking about Zucchini bread I thought they had lost their mind.

I was thinking about banana bread when I was passing a shelf of bananas the other day at the grocery store.

I've substituted pumpkin (or squash) for banana in banana bread many time, I think it's about 1 to 1.5 cups per 3 - 4 bananas.

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

Was thinking about making the blueberry banana bread later this morning after I work out.

Just think about sweet potato chips, veggie sticks, fresh homemade bread, and so many more.

With the holidays coming up, I tried to think about what type of breads I'd want on my family's table.

However, what I can't stop thinking about is this pumpkin bread.

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

I read somewhere about people using strong wholemeal bread flour (mostly for seitan)- would that work do you think?

I thought about banana bread or muffins or something along those lines.

You see, bread is insecure about her own bulky weight — she thinks she's a heavy cinnamon log when she's really just a light dinner roll — and would love to see you gain a few (dozen) pounds to make her feel better about herself.

I let mine soak for about 20 mins, but I have a feeling that soaking overnight (I would think with all slices on an even keel), then carefully arraigning in the dish to bake, may prevent the super soggy bottom since the custard would be evenly absorbed into the bread.

I've been thinking about making banana bread all week, this was perfect timing!

Well, it is, but I thought - what about taking that avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on top of the soup?

I thought I'd give this banana bread a try as my first banana bread since I'm all about spices... I have a mega love for nutmeg (pun intended)

The rice balls made me think about arancini, the Italian version of a rice ball using risotto rice and sometimes they are stuffed with cheese, breaded, and then fried.

Please note that if you don't at least promise promise promise that you are at least thinking about ordering a copy of the new bread book, your entry in the contest won't count!

I have a meat grinder at home which I have never used, so I think I am going to try your (and Appleman's) advice about grinding it up with the bread and prosciutto together.

But Heidi... you've just put me off the boiled egg and soldiers I was just about to prepare... now all I can think about is that bloody banana bread!

I love sweet potatoes and hazelnuts but never thought about using them for bread.

Given, I know nothing about Anadama bread and thought I would try this recipe just because the Hubster and I both love...

I liked the addition of cherries and a glaze to add some sweetness, but you can also make the bread savory too and add in herbs and cheeses, peppers or onions, just about whatever you can think of.

They are so rich and decadent I was thinking a banana bread / banana would be really good incorporated - what do you think about that?