Sentences with phrase «think about the maple syrup»

My husband LOVES pancakes — and I always want to make them for him but then I think about the maple syrup he would most likely want on top and it's just... SOOOOOO SUGARY that I can never come to actually make them for him!

Not exact matches

I tried them again last night added a little more maple syrup and left them to eat till the next day, I think I've eaten about 10 today.

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

What do you think about using brown rice syrup instead of honey or maple syrup?

The batter was a bit dry / harder than I thought it would be and I had to bake it for longer — I used only about 1 / 3c of oats because the batter was so dry — not sure what I did so differently beyond the rice malt syrup, which shouldn't have made a huge difference from the maple syrup, surely?

Now I'm thinking about how great those waffles would be with some good NH maple syrup.

I think it's because of my elevation and how dry the climate is here, so I added about a 1/4 c maple syrup the second time I made it and it's perfect!

I thought it was just about perfect with a drizzle of maple syrup over the top.

I never thought about putting maple syrup on roast potatoes but now I am totally converted!

I don't remember about the sweetener — I think I would have used maple syrup as that would have gone nicely with my pumpkin pie squares or organic sugar.

Granted, it turns out that I didn't have quite 1/4 cup of maple syrup in my cupboard, but I figured that would just make it a little less sweet — I think I had about 3/8 of a cup.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

Yes, it's good all year round, but something about the smell of warm maple syrup makes me think of cozy autumn breakfasts — maple scones, a pile of pancakes with syrup.

I think I'll try a little (real) maple syrup — about half the amount of honey because it's thinner — and because I have maple syrup and not honey, lol.

There aren't many recipes that can compete with a breakfast / brunch classic like French Toast — just think about it, the perfect French Toast with crispy edges, a custardy middle, dressed in a delicious mixed berry compote with a drizzle of the sweet ambrosia that is pure maple syrup, and a sprinkling of icing sugar.

I have never thought about adding maple syrup to my muffin recipes.

Honestly this cake was SO moist, and all the flavors blended perfectly — the ginger, maple syrup & the cardamon brought this dish together... my mouth is watering while thinking about it again, enough said.

That's awsome and amazing, something like true focaccia I do adore What do you think about yacon syrup to replace honey or maple syrup?

currently i use maple syrup instead of stevia because i do nt think there are enough studies about stevia and pregnancy yet for me to feel comfortable taking it (its so new still, ya know?).

We use cacao and maple syrup and sometimes add fruit but never thought about blackberries, going to have to try this, it look delicious:)

I made mine with vanilla too, because I don't have maple syrup, and now all I can think about is adding cinnamon and maybe some nutmeg, lol.

So I just made these and as well they are really bitter and really bland even after adding in 1/4 cup of maple syrup... I see it's either love or hate... and while i think it's a good recipe it doesn't have that decadent sweet tooth fix... they are not at all sweet or rich... but ive noticed this about other recipes as well to the people that complained and need something rich and sweet I'd suggest sticking with raw vegan brownies over cooked paleo brownies the recipe itself isn't bad it's just not suited for all taste buds... however I learned about date paste from here and best thing ever!